Hotel News
Highland Dallas hotel reveals new restaurant that replaces Knife

The Reserve at The Highland
A high-profile Dallas hotel has a new restaurant: Called The Reserve at The Highland, it's now open at The Highland Dallas hotel, located at 5300 E. Mockingbird Ln. at US-75.
The Reserve replaces Knife Dallas, the steakhouse from John Tesar, which closed on August 31.
According to a release, The Reserve will be a modern American grille with steak and cocktails in an elevated yet approachable dining experience.
Overseeing the kitchen will be longtime local chef Andrew Bell who says in a statement that they've created "a dynamic concept that brings a refined, contemporary edge to the classic steakhouse experience.”
Decor
The restaurant has features such a green-tiled open-air kitchen, with seating that includes "interactive" high tops overlooking the culinary action, booths, low-top seating, and The Reserve Bar. The restaurant also has its patio with fireplace, now called The Terrace at The Reserve.
Food
Dinner menu nightly includes
- Parker House Rolls with roasted corn, queso fresco and honey butter
- Tuna Carpaccio, with olive vinaigrette, mandarin oil, and asparagus
- Lobster Amatriciana, featuring bucatini, guanciale, and chili flake
- Dover Sole Meunière with lemon, capers, parsley, and asparagus
- Steaks, ranging from filet to a 24-ounce dry-aged ribeye aged 30–90 days
- Desserts, including the Baked Dallas, a whisky cake topped with butter pecan ice cream, and the Chocolate Budino, layered with salted caramel and hazelnuts, finished with gold leaf
Weekday lunch includes
- Hanger Steak Frites, 8 ounces, served au poivre
- Beef Tip Salad, a mix of spinach, sundried tomato, goat cheese and balsamic dressing
- Crispy Chicken Sandwich, featuring carrot daikon slaw and togarashi ranch
The Reserve Bar also offers a small plate menu.
Drinks and deals
Drinks include signature libations such as a spritz, a martini, and a mezcal drink with Chareau Aloe Liqueur, Ancho Reyes Chili, and lemon; plus zero-proof optionss.
Deals include happy hour and weekly specials such as Half-Off Wine on Mondays, Steak Night on Tuesdays, and Half-Off Bubbles on Wednesdays.
