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    Butter Chicken News

    Downtown Dallas Indian restaurant to open spinoff on Greenville Ave.

    Raven Jordan
    Oct 11, 2024 | 10:54 am
    Namak butter chicken

    Butter chicken from Namak

    Instagram

    An Indian restaurant that opened in downtown Dallas in 2023 in branching out to Greenville Avenue: Called Namak Indian Cuisine, it'll take over the former Texadelphia cheesesteak space (which closed in 2023) at 5500 Greenville Ave. #600, in the Old Town shopping center.

    According to owner Govardhann Boricha, they aim to open by December.

    The original is located in the 1700 Pacific Ave. building where it serves Indian classics in an inviting atmosphere.

    Their menu features traditional Indian dishes like butter chicken and chicken tikka masala, both $18. Boricha says their variety of biryani, including chicken, mutton, and vegetable, are popular. Desserts include rice pudding, and gulab jamun, which are syrupy fried doughnut balls.

    They also serve alcohol including beer on tap as well as Indian-influenced cocktails, like the We Love Namak, containing mango puree, strawberry puree, and agave syrup.

    They expanded after hearing feedback from customers who wanted to order their food but not deal with after work traffic to get their hands on it. As a result, they chose a spot that was further up north, near more residential areas.

    “It’s about five or six miles from the original location,” he says. “We got a lot of feedback from customers saying it was difficult for them to drive all the way to downtown because of heavy traffic, and they really love the food, but it wasn’t easy for them to access.”

    The Greenville Avenue location will have a few features that are absent from the original, including a bigger bar, patio with seating for 15 and indoor dining with a bit more room than the first spot, enough to seat about 75.

    “It’s in a prime location near big brands, like Tom Thumb, and LA Fitness, and SMU is also near by," Boricha says.

    This would make the second Indian restaurant to open in the same basic area of Greenville Avenue: Tikka Shack, the cosmopolitan fast-casual Indian concept from the founders of Masala Wok, just opened its first location in Dallas at 5927 Greenville Ave. — although the two concepts take slightly different approaches. Nonetheless, it's a bounty for inner-city fans of Indian food, who've mostly had to head to the 'burbs to find it.

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    it's brunch time

    3 Dallas eateries make OpenTable list of top brunch spots in U.S.

    Amber Heckler
    May 8, 2025 | 9:18 am
    Cafe Pacific
    HP Village
    Cafe Pacific

    Brunch is a big topic in Dallas and OpenTable has some interesting ideas about who does it best. The online reservation site has a new list of the "Top 100 Brunch Restaurants" for 2025, and three Dallas eateries make the list: Al Biernat's Oak Lawn, Cafe Pacific, and Kenny's Wood Fired Grill.

    These three Dallas choices are all quite elegant, adept at turning a casual meal into something more posh. But … brunch?

    Released annually in preparation for Mother's Day, the list is determined using over 10 million verified diner reviews and dining metrics (such as reservation demand). Restaurants are not ranked, but arranged in alphabetical order by their state and name.

    Al Biernat's is an OpenTable favorite. The steakhouse made it on OpenTable's inaugural Icons list in 2024. The restaurant offers a traditional weekend brunch service with classic staples like a brioche French toast, chicken and waffles, and an "American Breakfast" consisting of all the usual breakfast items (eggs, potatoes, gravy, toast, and a choice of sausage or bacon).

    "Packed since it opened in 1998, restaurateur Al Biernat’s Oak Lawn chophouse has made a name for itself for world-class steak, exceptional seafood, and a 700-bottle wine list — one of the city’s largest," OpenTable's editors wrote in the restaurant's profile. "Whether at the lively bar complete with a domed ceiling and glass art-inspired painting or in the opulent dining room outfitted with rich leather booths, every meal here feels like a special occasion."

    Cafe Pacific is a Highland Park favorite probably better known for its lunch. The restaurant serves brunch on Sundays only, offering upscale dishes like a crab cake or Rosewood Texas Wagyu benedict, Nova Scotia lobster omelet, and Tex-Mex favorites like huevos rancheros and chorizo migas. They also feature a premium caviar service during brunch, though it costs hundreds of dollars.

    Kenny's Wood Fired Grill is described as a "beloved Dallas destination" that combines comfort food with an upscale and sophisticated atmosphere, which shines through its weekend brunch service. In addition to classic brunch meals like chicken and waffles, French toast, and egg Benedicts, Kenny's also serves a hearty bacon and egg burger and chicken fried steak and eggs topped with cream gravy and smoked bacon.

    Only two other restaurants in Texas made the list, both located in Austin: Aba and Perla's Seafood and Oyster Bar.

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