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    Butter Chicken News

    Downtown Dallas Indian restaurant to open spinoff on Greenville Ave.

    Raven Jordan
    Oct 11, 2024 | 10:54 am
    Namak butter chicken

    Butter chicken from Namak

    Instagram

    An Indian restaurant that opened in downtown Dallas in 2023 in branching out to Greenville Avenue: Called Namak Indian Cuisine, it'll take over the former Texadelphia cheesesteak space (which closed in 2023) at 5500 Greenville Ave. #600, in the Old Town shopping center.

    According to owner Govardhann Boricha, they aim to open by December.

    The original is located in the 1700 Pacific Ave. building where it serves Indian classics in an inviting atmosphere.

    Their menu features traditional Indian dishes like butter chicken and chicken tikka masala, both $18. Boricha says their variety of biryani, including chicken, mutton, and vegetable, are popular. Desserts include rice pudding, and gulab jamun, which are syrupy fried doughnut balls.

    They also serve alcohol including beer on tap as well as Indian-influenced cocktails, like the We Love Namak, containing mango puree, strawberry puree, and agave syrup.

    They expanded after hearing feedback from customers who wanted to order their food but not deal with after work traffic to get their hands on it. As a result, they chose a spot that was further up north, near more residential areas.

    “It’s about five or six miles from the original location,” he says. “We got a lot of feedback from customers saying it was difficult for them to drive all the way to downtown because of heavy traffic, and they really love the food, but it wasn’t easy for them to access.”

    The Greenville Avenue location will have a few features that are absent from the original, including a bigger bar, patio with seating for 15 and indoor dining with a bit more room than the first spot, enough to seat about 75.

    “It’s in a prime location near big brands, like Tom Thumb, and LA Fitness, and SMU is also near by," Boricha says.

    This would make the second Indian restaurant to open in the same basic area of Greenville Avenue: Tikka Shack, the cosmopolitan fast-casual Indian concept from the founders of Masala Wok, just opened its first location in Dallas at 5927 Greenville Ave. — although the two concepts take slightly different approaches. Nonetheless, it's a bounty for inner-city fans of Indian food, who've mostly had to head to the 'burbs to find it.

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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