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Cinnamon Roll News

Waco queen Joanna Gaines' baked treats now in Target freezer aisle

Teresa Gubbins
Oct 6, 2025 | 12:31 pm
Joanna Gaines cinnamon rolls

Joanna Gaines and her cinnamon rolls

Magnolia

Texas-based mom-and-pop juggernaut Joanna and Chip Gaines have made their debut in the frozen-foods aisle: According to a release, Magnolia Table, the couple's Waco-based home and lifestyle brand, has launched a line of cookies and baked treats available exclusively at Target stores nationwide and at the Magnolia Table restaurant takeaway in Waco — bringing Joanna's recipes into your home kitchen.

The collection features six items, made with flour, butter, sour cream, etc., sold in raw condition and ready to be baked. They're regularly priced at around $12 but are all on sale for $10:

  • Jo's Buttermilk Biscuits — Flaky, golden, and buttery; 6 biscuits in a box.
  • Classic Cinnamon Rolls — Swirled with brown sugar and cinnamon, gooey in the center and lightly golden at the edges; rise and thaw on the counter, then bake for 25 minutes. 4 cinnamon rolls to a box.
  • After School Banana Bread — A banana quick bread infused with brown sugar and a hint of salt; whole loaf, with 8 servings
  • Chocolate Chip Cookies - Golden and crisp at the edges, soft and chewy at the center; 12 cookies per box.
  • Silo Cookies — peanut butter chips and chocolate chips melt into warm oats, while crunchy walnuts add a satisfying crunch; 12 cookies per box.
  • Classic Sugar Cookies — Delicately sweet with a buttery soft center; 12 cookies per box.

"Magnolia Table has been a source of recipes, meals, and food inspiration for almost a decade, and I have loved watching all the ways our table has become connected to yours," Joanna says in a statement. "This line of frozen baked goods came from a place of wanting to help make it easier to gather together around the table with your people."

The Gaines' empire extends from the Magnolia Table restaurant, Magnolia Press Coffee Co., Silos Baking Co., cookbooks spanning three volumes with over 400 recipes, and the Magnolia Table with Joanna Gaines cooking shows.

The Gaines would not be the first to initiate a frozen baked treat line; the famed New York-based Levain Bakery launched a similar initiative in 2020 with four of their famous cookies sold in frozen dough form at Central Market. Unfortunately, they halted the line in 2022 due to distribution difficulties.

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H-E-B News

North Texas ice cream company crowned Texas' best in H-E-B competition

Teresa Gubbins
Oct 9, 2026 | 9:25 am
Sol Dias paletas
Photo courtesy of Sol Dias
Paletas from Sol Dias in Haltom City.

Five Texas-made products took top honors in Quest for Texas Best, the annual competition hosted by Texas supermarket chain H-E-B, sharing $110,000 in cash prizes, as well as a chance to be sold at H-E-B stores.

According to a release, the Grand Prize winner was Sol Dias, a family-owned Mexican ice cream and paleta company based in Haltom City, near Fort Worth, who took home the top cash prize of $50,000, earning the title of "Texas Best" and a guaranteed placement on H-E-B shelves.

The five winners were as follows:

  • Grand Prize $50,000: Sol Dias, Haltom City Mexican ice cream company
  • First Place $25,000: La Fregona, Bastrop creators of a chile sauce for elotes and esquites
  • Second Place $15,000: Hive Food Co., Houston beekeepers known for gourmet infused honey
  • Third Place (tied) $10,000: Dean & Peeler Meats, Floresville beef producer known for smoked Gouda sausage and Angus tallow
  • Third Place (tied) $10,000: Uncle Marc’s, Glenn Heights manufacturer of barbecue seasonings, rubs, and sauces

Now in its 13th year, Quest for Texas Best challenges small businesses to compete for the chance to win cash prizes and the opportunity to be stocked on H-E-B shelves.

This year's winners were chosen from a record-breaking 978 entries representing more than 500 companies statewide. Those were culled down in September to 10 finalists, who pitched their products on October 8 at H-E-B's headquarters in San Antonio.

The remaining five finalists were awarded $5,000 each, bringing the grand total to $135,000.

Sol Dias Ice Cream was founded in 2020 by Victor and Stacey Garcia. Their paletas are known for their creamy texture and big chunks of fruit. The company has several shops around Fort Worth, including Haltom City, Watauga, and Irving, with another shop coming to Northside Fort Worth in spring 2027.

The 2026 finalists brought a distinctly Texas mix of food, beverages, and general merchandise to the competition, from frozen cookie dough, smoked sausage, and infused honey to seasonings, street-corn sauce, pet treats, and cocktail mixes.

Since the program began in 2014, H‑E‑B has discovered more than 1,000 Texas-made products and awarded nearly $3 million in prize money, complemented by marketing support, mentoring, and opportunities designed to help small businesses scale.

In a statement, H-E-B's Senior Director of Diversity & Inclusion and Supplier Diversity James Harris said that “Because H‑E‑B began as a small business, we understand the difference that meaningful support and access can make. Through Quest for Texas Best, we are honored to champion these innovators as they take the next step in building their businesses and reaching more customers.”

---

Brandon Watson contributed to this story.

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