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    Smoker News

    Dallas chef Kent Rathbun uncovers video of thieves stealing his smoker

    Teresa Gubbins
    Aug 8, 2025 | 4:21 pm
    Kent Rathbun smoker

    Kent Rathbun's treasured smoker

    Kent Rathbun

    An acclaimed Dallas chef whose treasured smoker trailer was stolen in July has uncovered video footage of the dirty deed being done.

    The smoker belonged to Dallas chef Kent Rathbun and was stolen sometime between July 17 and July 21 from the parking lot of his catering kitchen. Rathbun is the Beard Award-nominated chef and restaurateur whose resume includes The Mansion on Turtle Creek, Abacus, Jasper's, and his current company Kent Rathbun Catering.

    Rathbun was out of town and when he went to pick up the trailer on July 21, realized it was gone.

    The smoker was a one-of-a-kind that Rathbun received in 2001 as a gift from the CEO and president of The Brinkmann Corporation, manufacturer of outdoor living products including gas and charcoal grills, smokers, and solar/low-voltage landscape lighting.

    Over the years, the rig received lots of custom upgrades, including metal laser-cut ID tags with "Chef Kent Rathbun" affixed to every door — so personalized that Rathbun would recognize it anywhere, no matter what modifications may have been made.

    Rathbun posted a plea on social media offering a $1,000 reward — "and probably a good amount of barbecue," he says — which quickly ballooned to more than $13,000, with contributions made from Rathbun fans and sympathetic parties.

    Now Rathbun has secured a video that shows the theft taking place.

    The video is 3 minutes and 25 seconds long, and takes place on Sunday July 20, at 10:30 pm.

    It shows a white pickup truck, slowly patrolling the street, then coming to a stop. Two men wearing masks and hoodies get out of the truck and they've come prepared, brandishing a saw they use to break open the gate. Sparks fly.

    They then use the same saw to sever the trailer hitch from its post. More sparks. They back the truck into the parking lot, then attach the trailer, and drive off into the night.

    Unfortunately, the license plate is not visible, nor are the men's faces. But knowing they drive a white pickup and were there late on a Sunday night is still good information.

    Rathbun says he got the video from their building. "It just took a while to access," he says.

    He's also not optimistic that he'll ever retrieve the trailer. "I'm pretty sure it's gone," he says.

    But anyone with tips can still call 214-704-0907. The reward is now up to $13,000.

    chefs
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    Lobster Roll News

    Famous lobster sandwich shop rolls into Dallas near Victory Park

    Teresa Gubbins
    Dec 8, 2025 | 8:50 am
    Mason's Famous Lobster Rolls
    Mason's
    Mason's Famous Lobster Rolls

    A restaurant centered on lobster rolls is coming to Dallas: Called Mason’s Famous Lobster Rolls, it's a chain based in Maryland and will open its first location in Dallas in The Union building at 2301 N. Akard St. #260, near Victory Park in a space previously occupied by Creamistry, an ice cream chain.

    Mason’s Famous Lobster Rolls was founded in 2014 by Dan Beck, a former restaurant seafood buyer who opened his first location in Anapolis, Maryland. He began franchising in 2016. Once Dallas is open, the chain will have 37 locations, mostly up and down the East Coast, although none actually in New England. There is, however, one in Austin which opened in 2021.

    The menu is centered on lobster rolls with five varieties that include both Maine and Connecticut styles:

    • Maine lobster roll with mayo and lemon butter
    • Connecticut roll with butter
    • Lobster salad roll, in which lobster is tossed in mayo with diced celery
    • Lobster BLT roll, with bacon
    • Bar Harbor, which has more lobster including a lobster tail

    They also do a variety of other seafood rolls such as a crab roll, a crab cake roll, and a shrimp roll — all of which are served in a New England-style hot dog bun whose opening is on top of the bun rather than on the side, providing a better vessel for whatever is ladled into the bun.

    Prices range from $17 to $27.

    Other menu items include New England clam chowder, lobster bisque, and lobster mac & cheese.

    The concept comes to Dallas via franchisee Thu Bui who discovered the concept while visiting the location in Austin.

    "Just over a year ago, I tasted my first Mason’s Famous Lobster Roll, and I knew that I needed to bring their freshness and quality back home to Dallas,” Bui says. “It was unlike anything I’d ever tried before with the Mason’s New England Split Top roll and the high-quality lobster. I am excited for the Dallas community to experience their own taste of Maine with all of our delicious menu items whether they’re a lobster lover or they’re trying it for the first time!”

    The Dallas location will celebrate a grand opening on December 13 with various giveaways including the opportunity to win free lobster rolls for a year.

    One might think that a restaurant chain dedicated entirely to lobster rolls would be a one-of-a-kind deal, but Mason's actually marks the second lobster-roll chain that has come to Dallas: In November, a chain from Phoenix called Angie's opened its first location in Plano.

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