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    This Week in Gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    Oct 23, 2023 | 4:52 pm
    Ida Claire

    The Golden Goblin, Grave Digger, and Zombie-tini will be on the menu during Ida Claire's Halloween Soiree.

    Facebook/Ida Claire

    For many, Halloween takes center stage as the premier holiday of the year, and this week’s events include some with food and drink. There are costume contests paired with cocktails, a Halloween bar crawl, and hot out-of-town restaurants visiting for pop-ups.

    Wednesday, October 25

    Gran Centenario Tequila Dinner at Te Deseo
    Upscale Harwood District Mexican restaurant will host its monthly tequila dinner, this time featuring Gran Centenario Tequila. The eclectic menu includes squash asada with pistachio green mole, posole pork-stuffed chile relleno, and smoked strawberries with ice cream and an oatmeal cookie. The dinner is $75 per person, plus tax and gratuity, and begins at 6 pm with a cocktail reception. Plan to stay for Havana Night on the rooftop after, where dancing and complimentary cigars will await.

    Louisiana Goes Lone Star
    The Louisiana Travel Association is descending upon Dallas, with pop-ups at 16 restaurants where Louisiana chefs will partner with host chefs to serve specials like Cajun jambalaya, Gulf redfish, blackened flounder, crab beignets, and shrimp & grits. It's a must if you love Gulf seafood. Participating restaurants include Beatrice, Celebration, Roots Southern Table, Dodie's Reef, Dea, Ida Claire, Catbird, the Pelican House, Rye, Jose, Lounge Here, and more. Prices vary, but it begins at 7 pm. Reserve online, and some restaurants are already sold out.

    Thursday, October 26

    Maple & Ash Pop-Up at Monarch
    Chicago steakhouse will pop up in Dallas at its sister restaurant, Monarch, for six nights to offer an exclusive tasting menu. The menu will change daily, but sample dishes might include oysters, a seafood tower, and agnolotti “pillows of love” along with a meat entrée, fish entrée, and sides. (The menu is called “IDGAF,” indicating a bold, no rules-approach.) Dinner will run through October 31 and is $290 per person, plus tax and gratuity.

    Bendt Rye Release Pairing Dinner at Whiskey Cake Las Colinas
    Local Bendt Distilling Co. will be featured during this five-course whiskey pairing dinner, which will come with a sneak peek tasting of Bendt’s new release, Unbendt Rye. The menu is big on fall flavors with items like pomegranate and pear salad, sweet potato gnocchi, and duck breast with corn pudding and cherry port sauce. The dinner is $90 per person, plus tax and gratuity, and begins at 7 pm.

    Friday, October 27

    Dan Sake Dinner at Elephant East
    The Harwood District restaurant will host a three-course dinner featuring Dan luxury Japanese sake. Menu items include spicy tempura soft shell crab, pan-seared halibut with sweet chili crisp vegetables and hibiscus beurre blanc, and pandan (a tropical plant) crème brulee. Dinner is $95 per person, plus tax and gratuity, and begins at 6 pm.

    Saturday, October 28

    Deep Ellum Halloween Bar Crawl
    Bar crawlers get five complimentary welcome shots at five participating bars during this Halloween bar crawl down the streets of Deep Ellum. Venues include The Backyard (where the party starts), Electric Shuffle, Off the Cuff, Bottled Blonde, Trinity Cider, and more. The $26 ticket (discounted to $21 for groups of four) includes the shots along with drink specials, cover to all venues, and entry to the after party at Truth & Alibi. Check in between 2–5 pm at The Backyard.

    Sunday, October 29

    Halloween Soiree at Ida Claire
    The Southern-inspired eatery will throw a Halloween party with all the tricks and treats. There’ll be DJ music, a tarot card reader, photo booth, costume contest, and specialty Halloween cocktails, including the Zombie-tini, Grave Digger, and Golden Goblin. The party begins at 6 pm.

    Monday, October 30

    Terilli’s 38th Anniversary Party
    Greenville Avenue Italian restaurant will host a Halloween-themed anniversary party with a very specific request for guests: arrive dressed as a toy from the '80s. (Think Mr. Potato Head, Care Bears, and the like.) There’ll be DJ music, casino games, a costume contest, and complimentary barbecue. Reservations are recommended, and the party will run from 7 pm to midnight.

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    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

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