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    Bagel News

    2 sisters bring buzzy new bagel shop to cute East Dallas center

    Teresa Gubbins
    Aug 2, 2023 | 4:53 pm
    Lubbies Bagels

    Lubbies Bagels bagel topped with blueberry cream cheese.

    scontent-dfw5-2.xx.fbcdn.net

    Dallas' raging affair with bagels continues, with a new shop opening in a high-profile spot in East Dallas: Called Lubbies Bagels, it's an indie concept from sisters Andrea Lubkin and Jennifer Lubkin, which opened softly on August 2 at 1160 Peavy Rd.

    UPDATE 8-6-2023: Lubbies is temporarily closing until August 16. "The response has been quite literally overwhelming, so much so, we're closing for a few days to regroup, purchase additional equipment so we're able to meet the demand. We expect to be up and running again by mid-to-end of next week," says Andrea Lubkin in an email.

    -----------------------------------------------

    The shop already has a bit of a cult following because #1 bagels and #2, it took over the space previously occupied by the revered 20 Foot Seafood Joint, in the same shopping center at the corner of Garland Road as Goodfriend and Hello Dumpling. (20 Foot closed during the pandemic in March 2020, never to reopen, and East Dallas people have still not really gotten over it.)

    #3 The sisters also built up good word of mouth online by doing random offerings of free bagels to their followers on social media.

    The shop is now open, but with a limited menu and hours. "Heads-up, we're starting with a very soft opening, bagels and schmears only, please be gentle!" they say.

    Lubbies has been in the works for more than a year, when Andrea started getting into sourdough baking; she uses a sourdough starter to make the bagels.

    But the current timing of the opening is fortuitous, since shops like Starship Bagels and Sclafani's have begun to build a local bagel buzz.

    Andrea was previously a chef who worked at the Second Floor at the Westin Galleria Hotel, Sugarbacon, and Hotel ZaZa — in fact, we nominated her for Chef of the Year in CultureMap's Tastemaker Awards in 2015 — before she switched to work for gourmet foods supplier D'Artagnan.

    Jennifer had corporate experience, but fun fact: She sold me a fancy oven which sits in my house today. (You'd think all of this would have given CultureMap Dallas special access, but no deal!)

    Flavors include plain, sundried tomato, cinnamon raisin, whole wheat, sesame seed, poppyseed, pumpernickel, garlic, onion, and salt.

    One point of distinction is that they're using Gina Marie cream cheese, made with three ingredients — cultured milk, cream, and salt. They also have cream cheese flavors such as jalapeno cheddar and blueberry swirl.

    The interior is a sophisticated pretty, with floral wallpaper and accents of aqua and sky blue. Tables are butcher-block-style rounds with a deliberately-casual mix of white basket-weave chairs, while the floors are pebble-colored terrazo tiles. Despite the shop's pleas to go easy, there was a line on Wednesday morning.

    Their residency in that location fits the original vision for the space. Back when the center was first concepted by chef and restaurateur Jeana Johnson (Good2Go Taco), the storefront was intended to be a pie shop/bakery, to better mesh with parking needs, since it would be open during daytime only, and therefore not compete with Goodfriend and other potential restaurants open at night. The vision is now fulfilled.

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    Tex-Mex News

    New Dallas Tex-Mex Texano Cocina opens in former El Fenix space

    Teresa Gubbins
    Jul 8, 2025 | 7:05 pm
    Texano Cocina
    Texano Cocina
    Texano Cocina

    The name may change but the Tex-Mex goes on: A new concept called Texano Cocina has opened at 5622 Lemmon Ave., in the Lemmonwood Shopping Center, taking over the space that was most famously El Fenix, but has seen a series of Tex-Mex concepts open and close in recent years.

    The space was most recently occupied by Eddie's Cocina & Cantina, and prior to that was home to Tex-Mex restaurant Casa Rosa, which closed in 2021.

    Eddie's was from Eddie Cervantes whose previous restaurants include Primo's in Uptown, now closed, and E-Bar Tex Mex in East Dallas, now owned by Ernie Quilantan. Cervantes also owns Eddie's Tex-Mex Cocina at 2018 Greenville Ave., which he opened in 2021.

    The location at Lemmon and Inwood is adjacent to Park Cities, Preston Hollow, and the Medical District — all neighbors who desperately want a Tex-Mex nearby. El Fenix had been in that location for 60 years before it closed in 2020.

    A release states that Cervantes and his former partners have decided to part amicably, and describes Texano as a rebranding, boasting an updated vision while continuing to deliver the restaurant's signature flavors and hospitality.

    "We are incredibly grateful for Eddie's vision and contributions to establishing such a beloved spot on Lemmon Avenue," says managing partner Rick Castillo. "We wish him nothing but the very best in his future projects. As Texano Cocina, we are excited to build upon the strong foundation he helped create, introducing new recipes, fresh ideas and an enhanced experience that celebrates the vibrant culinary traditions of Texas and Mexico."

    That means a menu fusing Mexican and Texan flavors with a commitment to exceptional food, outstanding service, and a memorable dining experience.

    There are fajitas, chicken with mole, steak with onions, mushrooms, & peppers, guiso de res beef stew, chile relleno, and redfish, pan-seared or blackened. There's also a smashburger, a Mexican cheesesteak, and eight tacos with options such as carne asada, brisket, or shrimp.

    Appetizers include ceviches, queso, nachos, and Texas torpedos, stuffed with chicken and cheese, then deep-fried, grilled, or wrapped in bacon.

    Guests can look forward to a new remodeled dining and bar area, along with a patio area for dining in the cooler months, and an expanded menu featuring more regional Texas-inspired dishes.

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