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    Blending cultures

    Dallas Matcha Club brings community together over trendy green tea

    Mariah Bennett
    Jan 19, 2026 | 12:30 pm
    Matcha

    Matcha is not only a healthy, trendy beverage but also a community connector.

    Photo by Jason Leung on Unsplash

    Members of a unique Dallas social club are bonding over the world's trendiest drink: matcha. The Dallas Matcha Club (DMC) aims to foster a community through a shared love of matcha, while supporting local businesses and making new friends.

    Matcha is rapidly growing in popularity worldwide, with the global market projected to reach $6.35 billion by 2029. The tea has its origins in China, but it was developed and refined in Japan; tea leaves are ground into the green powder that's used for matcha lattes and smoothies, whose appeal has skyrocketed in recent years — especially among Gen-Z.

    DMC Founder Aaliyah Iwamoto created the social club in October 2024 after moving to Texas from Hawaii.

    “Since I'd just moved, I wanted to get to explore the city,” Iwamoto says. “I figured trying new cafes was the perfect way to do it ... I was hoping to meet new people."

    Iwamoto, who is of Japanese heritage, says matcha had been a part of her life long before it became buzzy. Whenever she visits Japan, she brings back matcha tins from Nishio — and on a previous trip, even toured a matcha farm.

    “When I first started [DMC], I didn't know that [matcha] was going to get as big as it did and have such a global impact,” Iwamoto says.

    Now she is parlaying her love of matcha into a social experience with dozens of other matcha enthusiasts in North Texas.

    On "matcha meetups," club members visit local coffee shops and matcha hot spots together, from downtown Dallas to Fort Worth to McKinney.

    The group also hosts events at which members can gain new skills and hobbies. Matcha-specific activities have included classes where they've made chawans, or “matcha bowls,” as well as matcha-whisking workshops. They've also hosted more general-interest events such as paint and sips, Pilates classes, bracelet making, picnics, yoga sessions, and more.

    Their most recent event was a Matcha Winter Market with La Maison Bleue Cafe, which included a Christmas toy drive for Children’s Health Plano.

    Dallas Matcha Club The Dallas Matcha Club on one of their meetups.Photo courtesy of Dallas Matcha Club

    While some events have drawn as many as 150 attendees, most see about 30 to 50 people. Members are a diverse group of primarily 20- and 30-somethings at various stages of life — from parents who come with their kids to college students.

    “I feel like there's a good mix of people from all different places, too, not just Texas," Iwamoto says.

    What makes matcha such a community connector is its ties to a culture, she says.

    “'It’s not just a drink. There's a whole process that goes into making the matcha, and a whole process into making your latte at home,” Iwatmoto says. “People are learning about the different tools that you use to make matcha, which are all Japanese ... people are learning through enjoying matcha."

    The club’s Instagram page, which has nearly 5,500 followers, proclaims, "Whether you’re an avid matcha lover or matcha newbie, the Dallas Matcha Club is the community for you!"

    Iwamoto underscores that DMC is a welcoming group for anyone.

    “Most of the people that attend like matcha, but there are some people who are new to it," she says. "There's also some people who just tag along with their friends and they're more of a coffee person. Anyone's welcome."

    Anyone interested in joining the Dallas Matcha Club can follow their Instagram @dallasmatcha and fill out the membership form, which is linked in their Instagram bio. There is no fee to become a member of the DMC.

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    Pizza News

    Yonx Pizza seduces north Dallas suburbs with New York-style pies

    Teresa Gubbins
    Mar 3, 2026 | 4:28 pm
    Yonx Pizza
    Yonx
    Yonx Pizza, by the slice.

    A pizzeria with a dedicated following has debuted in Melissa: Yonx Pizza Bar & Co., an indie spot that does New York-style pizzas as well as pizza by the slice, has opened a location at 1521 McKinney St. #700 — an address that had pizza history as it was home for nearly a decade to a Palio's Pizza, which closed in 2025.

    Yonx is from Robert Hede, a restaurant veteran who was previously involved with the Village Burger Bar chain, where he was a partner. He switched from burgers to pizza in 2022 when he connected with NY Pizza and Pints, a small local pizzeria chain, opening a location in Wylie at 1125 FM 544 #800. After two years, he broke off from the chain to found Yonx at the same address.

    Yonx does the kind of New York-style thin-crust pizza that Dallas-Fort Worth loves, in a standard 14-inch, as well as a massive 24-inch "Kong" size. They also do slices, which can be ordered as a lunch with a Caesar salad for $9.99.

    Varieties include familiar favorites like pepperoni, as well as slightly gourmet options with New York-inspired names such as:

    • Balsamic on Bleeker St., with garlic sauce, mushrooms, shaved ribeye, mozzarella cheese, arugula, and balsamic drizzle
    • Bronx Bomb, with Sicilian marinara, mozzarella, meatballs, mushrooms, and ricotta cheese
    • Brooklyn, basically a meat-lovers with Sicilian marinara, mozzarella, sliced ham, chopped meatball, beef, & pepperoni
    • Greenwich Garden, a vegetarian with Sicilian marinara, mozzarella, red & green bell peppers, white onions, mushrooms, spinach, & black olives

    Prices range from $16 for a 14-inch cheese pizza to $46 for a NY Giant Supreme Soho with Sicilian marinara, mozzarella, pepperoni, sausage, beef, red & green bell peppers, white onions, sliced mushrooms, & black olives.

    Yonx Pizza Yonx Pizza soup in a bread bowl.Photo courtesy of Yonx

    There are also sandwiches on house-made toasted focaccia such as the Italian tower with melted provolone cheese, sliced ham, salami, lettuce, red onion, pepperoncinis, & sundried tomato aioli.

    Appetizers include comforting soups served in a bread bowl including tomato basil and jalapeno cream soup with charred jalapenos. Plus wings, garlic knots, and "Brooklyn Ballers" — their signature meatballs in marinara, made in-house. topped with whipped ricotta and Parmesan, served with pesto and focaccia ends.

    A full bar features frozen margaritas and frozen mojitos made with agave gold tequila. The best day to order those is "Frozen Fridays" from 11 am-10:30 pm when the blueberry mojitos are $6 and the margaritas are $5.

    The Melissa location opened in January, with the same menu as the Wylie original, and has been met with an unprecedented wave of positive reviews on Facebook: one comment after another raving over how great the pizza is, and what a godsend it is — positive reviews that began to stack up even before the place had officially opened, the likes of which have been rarely seen.

    This location boasts almost double the size of the original in Wylie, with a covered patio where they'll host live music on the weekends outside.

    Hede, who has been hands-on at the Melissa location since it opened, says he's all-in on these northernmost suburbs of Dallas.

    "I like this area — I feel like all the growth is heading out in this direction, there's just a lot of activity up here," he says.

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