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    Coffee News

    Breezy cafe with bikes, wine, & coffee to open in Dallas Design District

    Teresa Gubbins
    Jun 9, 2023 | 12:33 pm
    Meteor Cafe

    Bikes, good food, coffee, and wine: The Meteor has it all.

    scontent-dfw5-2.xx.fbcdn.net

    A highly cosmopolitan new cafe is coming to the Dallas Design District that'll bring food, bicycles, and epic coffee together in one place. Called The Meteor, it's a concept with locations in Austin and Bentonville, and it's opening in Dallas in late summer at 1930 Hi Line Dr.

    UPDATE 8-28-2023: The cafe will open on Thursday August 31.

    --------------------------------------

    The cafe will open as a temporary pop-up in The Urby, a 27-story apartment building across from the Virgin Dallas hotel, taking a space that was originally designated to be a restaurant called Charley.

    Eventually, The Meteor will relocate to its own dedicated space in a new residential building at 1950 Hi Line Dr., which is still under construction.

    The Meteor was founded in 2019 by Doug Zell, co-founder of Chicago's acclaimed Intelligentsia Coffee, and Chris St. Peter, a former attorney. Their goal is to create an expansive community space combining bicycle shop - both are avid cyclists - with an all-day cafe and wine shop serving and selling natural wines.

    The concept has so much going on, it's almost too big to comprehend. Basically, it has all the good things in one place, and every element is nicely orchestrated.

    The wine shop, for example, features the increasingly popular category of natural, organic, biodynamic wines only, more than 500 bottles. That's good on its own. Even better, they'll sell to-go or for consumption onsite. Even better still, with no corkage fee. If you need one more better, prices start at $15 — for a bottle.

    The coffee is from Intelligentsia, Zell's alma mater and one of the best-known coffee roasters in the U.S.

    The food is ingredient-driven with an international flair and includes pizza, burgers, sandwiches, salads, and baked goods, all made in-house with thoughtfully sourced ingredients, plus coffee and teas, cider, and beer. Service will be casual counter-service style, with an approachable, breezy touch. (Their website/signage is similarly fun: "espresso-champagne-chain-lube.")

    The hours are convenient and user friendly: Doing an "all day" menu means they'll be there long hours, starting with a full breakfast and segueing into lunch and dinner.

    The bike shop will offer a limited selection of bikes and gear for sale, along with an in-house service department for maintenance and repairs. You can drop off your bike and sit down for a pizza - and not just pizza, but pizza with a sourdough crust - and a glass of wine.

    "Our goal is to deliver top-notch food and of course a delicious cup of coffee, as well as being a bike-friendly destination," Zell says.

    The popularity of bicycling surged during the pandemic, and there's a strong shift as people seek alternatives to a car-centric culture, even in Dallas. The Meteor is poised to ride that trend with a commitment to open three more locations in 2024, in Philadelphia, Washington DC, and Tucson.

    "As our culture becomes more bike-friendly, the opportunity for something like The Meteor continues to grow," Zell says. "People who ride bicycles tend to be attracted to the kind of food and beverage we're doing."

    "Given the way the Design District is coming together, we felt like a place that does something culinarily interesting and also with a bicycle component was a match made in heaven," he says.

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    What Just Opened

    Crazy wave of Dallas restaurants and bars have all just opened

    Teresa Gubbins
    Dec 4, 2025 | 4:57 pm
    1519 Main St.
    Courtesy
    1519 Main St.

    The Dallas hospitality scene almost never sleeps and right now it's pulling an all-nighter, with a big slate of fresh openings, all of which have debuted within the past days, give or take.

    Everyone's hustling to get their doors open in time for the holidays, and these establishments have all made it happen: From a cosmopolitan new lounge in downtown Dallas to a modern Asian restaurant in Plano to a bountiful AYCE Chinese seafood spot in Richardson, there's something here to pique everyone's interest and appetite.

    1519 Main
    Spectacular lounge is now open in downtown Dallas at 1519 Main St., in a nearly century-old building across from the Joule Dallas hotel where it's serving up stellar drinks in a space that's both cosmopolitan and low-key. The bar is from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District. It's a stunning space with many original features like the rose-and-cream marble floors from the 1920s and the brick walls with signage from prior businesses in the space that dating back decades. The menu has cocktails from Brian Van Flandern, who oversaw the program at Per Se, The Carlyle Hotel, The Plaza Hotel, and Palm Court restaurant, and also has a homage menu featuring recipes from some of the most impactful but now closed cocktail lounges in the country. They're open Thursday-Saturday from 5 pm-12 am.

    Centrale Italia
    New concept from veteran restaurateur Patrick Colombo (Cru Wine Bar, Princi Italia) opened in November at Preston Hollow Village at Walnut Hill Lane and US-75 with a menu of wood-fired dishes, Neapolitan style pizza, pastas, and gelato made in-house. They're debuting brunch on Sunday December 7 and lunch on Monday December 8, with a menu that includes spicy meatball sub, chicken parm on toasted ciabatta, and a parmesan garlic cheeseburger with Wagyu beef and arugula. Salads include Little Gem Caesar, chopped salad with salami, prosciutto, and soppressata, and an Italian Cobb salad with chicken, Romaine, radicchio, avocado, beets, prosciutto, eggs, and Campari tomato in a creamy gorgonzola.

    Crouching Tiger Hidden Dragon
    Restaurant in Richardson which just opened in the former Maxim's space is an all-you-can-eat sushi/seafood buffet featuring a daily rotating menu with 300-plus items from various Asian cuisines. There are oysters, crab legs, lobster, sushi bar, ramen bar, dumplings bar, skewers bar, noodles, stir-fries, and Chinese dishes both Cantonese and Sichuan, such as spicy boiled beef and kung pao chicken. Plus dim sum and desserts such as precision-cut layer cakes and a chocolate fondue station where you can dip strawberries and other fruit. (The lobster and crab are available at dinner and weekends only, not at lunch.) The price is $20 at lunch, $30 at dinner on weeknighs, and $35 all weekend long.

    Jashan
    Indian ambitious new Indian restaurant with a one-of-a-kind menu offering has opened at Plano's Legacy North with a chef team who are bringing flavors from cities and regions across India, from Dehli's fried potato tikkis to pepper chicken from the south. For those seeking something truly unique, Jahsan also offer a Dil Se menu — an omakase-style tasting, available in 7- or 13-course versions, featuring a procession of these flavors, letting guests discover the stories of these cities in one visit.

    La Stella Italian Steakhouse
    Stupendous Italian restaurant just opened at a storied North Dallas address at 14655 Dallas Pkwy. in the former Lawry's space, where it stands as a bigger, grander spinoff of its sibling La Stella Cucina, the Italian restaurant in Dallas' Design District. The menu is an expanded version of the original: combining Italian seafood and a chophouse, plus an accompanying music lounge for live entertainment.

    LuLu Modern Chinese
    Glamorous new Asian restaurant just opened in Plano at 3310 Dallas Pkwy. #121, with a goal is to bring an authentic and modern Chinese American dining experience. The menu features classics like Peking duck, xiao long bao (soup dumplings), and seafood executed with spices and recipes from various regions of China — from Shanghai to the Pan Asian continent. The 4,300-square-foot space features a subtle lounge theme — a place you can dine or grab tequila shots over a soundtrack of '90s hip-hop and pop, plus craft cocktails, and a serious collection of sake and wine — but not what you'd typically find at a Chinese restaurant.

    Mendocino Farms
    California chain known for creative sandwiches, salads, soups, and other healthy fare, has opened its newest DFW-area location — the sixth — at NorthPark Center, joining Addison, downtown Dallas, Plano, Preston Hollow, and Dallas' West Village. With its casual but upscale menu, featuring staples such as the Chicken & Hummus Crunch Wrap — as well as seasonal offerings like the November to Remember sandwich with turkey, mozzarella, mushroom & turkey sausage stuffing, spicy cranberry chutney, and Romaine on toasted cranberry walnut wheat bread — NorthPark seems like a perfect fit.

    Old Ferry Donut
    Doughnut shop chain from Korea entered the U.S. in 2023, with five locations in California. Now they've made their Texas debut in Carrollton at 2225 Old Denton Rd. #215, Their doughnuts are unique: They have a slightly chewier, more bready texture than the fluffy texture of a Krispy Kreme, and are a little less sweet than traditional American doughnuts. Many of their doughnuts have fillings, made from premium ingredients. The menu includes old-school flavors such as Boston Cream, Original Glaze, and Cinnamon Sugar — but also new-school flavors like White Chocolate Sesame, Earl Gray, and Matcha Cream.

    Roots Chicken Shak
    Fried chicken restaurant concept from celebrity chef Tiffany Derry, just opened a location at 3748 Belt Line Rd. #118, in a former Einstein's Bagels on the southeast corner of Marsh Lane. There are chicken wings, tenders, nuggets, and sandwiches on sweet potato buns. Derry opened the first Roots Chicken Shack at Plano's Legacy Food Hall in 2017, but the Addison location is owned by franchisees.

    Yearby’s Barbecue & Waterice
    Halal BBQ spot which originated in Pilot Point is in soft opening mode at a new second location in Plano at 3201 Alma Dr., just west of US-75, where they'll be open from 11 am–3 pm or sell out. There's likely to be a line, because BBQ places like to have a line, but the Yearby's in Pilot Point also earned a slot on Texas Monthly’s 50 Best list for 2025.

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