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    Awards News

    Michelin Guide chooses Houston over Dallas for first big Texas reveal

    Eric Sandler
    Sep 30, 2024 | 9:24 am
    Dining room at Rosewood Mansion on Turtle Creek in Dallas

    Michelin Guide could have chosen the Mansion but no.

    Photo courtesy of Rosewood Mansion on Turtle Creek

    The countdown is on to find out which restaurants will be included in the first Texas edition of the Michelin Guide. An invite-only ceremony will be held in Houston on Monday, November 11 to reveal the selections.

    First announced in July, Michelin’s guide to Texas will cover Houston, Austin, San Antonio, Dallas, Fort Worth, and each city’s suburbs. Texas Travel and local tourism boards in each city agreed to provide marketing support — $90,000 per year for the first three years in Houston alone — to bring the guide to Texas. The restaurant announcement follows a ceremony in September that revealed the American hotels to receive Michelin keys, including four in Dallas.

    “We are delighted to be hosting the inaugural Michelin Guide Texas Ceremony in the vibrant city of Houston,” Gwendal Poullennec, International Director of the Michelin Guides, said in a statement. “Houston is full of culinary innovation and world class hospitality, which goes hand in hand with our values at the Michelin Guide. Together with Houston First, as well as the support of Travel Texas, we look forward to an evening of celebration as we toast to the restaurants that our Inspectors have chosen to award in Texas.”

    Michelin uses anonymous inspectors to evaluate restaurants on five criteria: product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu. Based on that, they may recognize restaurants with one of three designations:

    • Michelin stars, rated at one, two, or three for restaurants that offer exceptional experiences
    • Bib Gourmand, described as “restaurants that offer great quality food at good prices”
    • Green stars for “restaurants that are leaders in sustainable gastronomy”

    In addition, Michelin may also issue a lesser “recommended” designation to restaurants that are good but don’t qualify for a star rating.

    Although which restaurants will receive what designation will be a mystery until November, CultureMap has learned that the guide has been sending emails to establishments requesting information for its website. Rumors about which restaurants have (and have not) received an email have been quietly circulating among restaurant industry insiders for the last month or so. CultureMap shared some options for Houston restaurants that could receive stars here.

    Regardless of how many restaurants receive stars, a sense of excitement has been building. Some believe the opportunity to earn a Michelin star will help draw more culinary talent to the state. Others look forward to seeing how Texas cities compare to Michelin markets around the world, a sentiment shared by Houston First president and CEO Michael Heckman.

    “The Michelin Guide’s arrival in Texas presents us with a unique opportunity to show the world the extraordinary sophistication and complexity of our state’s culinary scene. And there’s no better place to launch the Michelin Guide Texas than right here in Houston, the nation’s most diverse city,” Heckman added.

    “Over the last two decades, our city has emerged as a food mecca, fostering skilled hometown chefs and restaurateurs while simultaneously drawing exceptional talent from across the globe. Houston First is excited to partner with Michelin in hosting the inaugural Michelin Guide Texas ceremony and to learn alongside our partner cities which Texas restaurants have been selected.”

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    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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