One of the biggest brunch events of the year is Mother’s Day. It's a delicious and festive way to spoil mom and it’s never too early to start planning.

Restaurants around Dallas are definitely on it: They're already sharing intel on meals for the special day, which in 2024, falls on May 12. It's not just brunch: They're also offering Mother's Day meals right into dinner, and reservations are ready to roll.

Here are the Dallas restaurants serving Mother's Day meals, and this list will continue to be updated as the holiday nears:

Al Biernat’s. Upscale steakhouse and seafood spot will be open for brunch with Brioche French toast, chicken & waffles, and carne asada; and dinner with pear salad, Chilean sea bass, and beef tenderloin. Brunch 10 am-2:30 pm, dinner 4:30 pm-9 pm. North Dallas 972-239-3400, Oak Lawn 214-219-2201.

Asador. Renaissance Dallas Hotel restaurant is serving a spring-inspired buffet, featuring stations for salads, charcuterie, seafood, waffles, and omelets, plus a carving station. 10 am-4 pm. $75, and $25 for 12 and under. 214-267-4815.

Barrel & Bones. Smokehouse will serve a la carte brunch items, such as pork pibil hash, brisket montecristo, and berries & cream French toast. Mothers will receive a complimentary mimosa. May 11-12, from 11 am-3 pm. Dallas 469-324-4862, Carrollton 469-848-8333, The Colony 469-353-8810, Farmers Branch 214-778-3769.

Blue Mesa Grill. Brunch features carving station with beef tenderloin with chimichurri, red chile salmon with pineapple relish, chicken breast stuffed with spinach & mushrooms, ginger-chipotle-glazed ham, omelets, huevos rancheros; waffles fried chicken or berries & cream, build-your-own street taco station, and favorites such as blue corn cheese enchiladas, sweet corn cake, southwest mac ‘n cheese, and Chimayo corn. $40, or $12 for 12 and under. Saturday 10 am-3 pm, Sunday 8 am-4 pm. Dallas 972-934-0165, Plano 214-387-4407.

Brio Italian Grille. Brunch, lunch, and dinner highlights include avocado toast topped with crispy pancetta, berries & cream-stuffed French toast, garden veggie scrambler, and steak & eggs, plus peach bellini and white peach sangria. 11 am=10 pm. Allen 214-884-3920.

Buca di Beppo. Family-style celebration with chicken limone, prosciutto-stuffed chicken, eggplant parmigiana, penne san remo, and cchocolate chip cannoli. 11 am-9 pm. Dallas 214-361-8462. Frisco 972-668-3287.

Cafe Nubia. Upscale Mediterranean and African fusion spot will have a champagne brunch buffet, featuring bottomless mimosas, chicken and waffles, steak and eggs, omelets, pancakes, jollof rice, plantains, and suya plates. $40, and $20 for children ages 3-12. 10 am-3 pm. 972-849-7166.

Cantina Laredo. Mexican chain’s Frisco and Addison locations are serving their regular brunch menu and offering a free mimosa or bloody Mary (with the purchase of an entree) for mothers. 11 am-3 pm. Addison 972-458-0962, Frisco 214-618-9860.

The Capital Grille. Upscale steakhouse chain will have a la carte specials such as New York strip and eggs, lobster frittata, crab cake benedict, and filet mignon. 10 am-2 pm. Dallas 214-303-0500, Plano 972-398-2221, Fort Worth 817-348-9200.

Carrabba's Italian Grill. Italian chain will serve a la carte items such as The Johnny Trio, 7oz Tuscan-grilled sirloin marsala, Chicken Bryan & mezzaluna; Chicken Trio of Chicken Bryan, Pollo Rosa Maria, and chicken marsala; and Italian Classics Trio of chicken parmesan, lasagna, and fettuccine alfredo. They’ll also offer their new Carrabbellini, their take on an Italian Bellini, with Absolut Citron vodka, raspberry and blood orange, topped with Riondo Prosecco. April 29-May 12.

Celebration. Home cooking restaurant has full menu, plus three 3-course dinner specials: blackened salmon with mango & avocado relish, $24; beef short ribs, $24; or chicken florentine for $18. They come with choice of fruit cup, salad, or tomato-basil soup; 3 family-style veggie sides such as mashed potatoes and fried okra; and choice of peach cobbler or strawberry shortcake. 11 am-9 pm. 214-351-5681.

Central Market. Grocery chain is offering takeout brunch with migas breakfast casserole, chicken poblano enchiladas, Mexican-style rice, salad, juice, $55 serves 3-4; a “Breakfast in Bed” option that includes migascasseroles, pimento cheese, naan dippers, fruit dip, $26 serves 1-2. Ordering starts May 1 for pickup and delivery May 10-12.

Coupes. French restaurant is serving its new brunch menu, with brioche French toast with lemon curd, crepes with sweet Fromage blanc, raspberries, chocolate sauce, and vanilla chantilly; and a Croque Madame with brioche, rosemary ham, gruyere, bechamel, and sunny side egg. The Mother’s Day menu will also feature a tea tower with tea sandwiches, scones, and petit fours. 214-434-1347.

Crescent Club. Hotel Crescent Court restaurant is serving pastries, pancakes, breakfast classics, a butcher’s block and fresh catch station, plus desserts. $150, or $60 for 12 and under. 10:30 am-2:30 pm. 214-953-4343.

Crown Block. Reunion Tower restaurant will have a buffet with snow crab claws, seafood ceviche, poached shrimp, waffle and ice cream bar, chocolate eclair, strawberry cream puffs, and a special Mother’s Day-themed candy bar. $100+, or $45 for 12 and under. 10:30 am-2 pm. 214-321-3149.

Cru. Wine bar will offer a three-course prix-fixe menu, featuring roasted beef tenderloin and eggs, crab cake benedict, and lobster and saffron risotto with a poached egg. $48. 10 am-3 pm. Dallas 214-526-9463, Plano 972-312-9463, Allen 972-908-2532, Fort Worth 817-737-9463.

Culpepper Cattle Co. Rockwall steakhouse will offer their regular brunch menu with a complimentary glass of champagne for mom. 10 am-3 pm. 469-965-9300.

Cut and Bourbon. Steakhouse inside the Live! by Loews hotel in Arlington will have a la carte brunch favorites and a mimosa bar. 11 am-2 pm. 682-277-4950.

Dakota’s Steakhouse. NOLA-style steakhouse will have a three-course menu with entrees such as lobster and egg white quiche, jumbo crab cake benedict, French toast, steak and eggs, peach BBQ bone-in pork chop, and roasted Nova Scotia halibut. $75, or half off for 12 and under. 972-573-5003.

Davio's Northern Italian Steakhouse. The Colony steakhouse will serve a la carte specials like French toast with berry compote, country egg frittata with pork sausage and goat cheese, prawns with grits, beef tenderloin benedict, and steak and eggs. 10 am-1 pm. 469-772-4810.

Dee Lincoln Prime. Steakhouse will host brunch with specials that include a Mother’s Day sushi roll, tenderloin potstickers, bananas Foster French toast, and more. 10:30 am-4 pm. 214-387-3333.

Denny's. Bring mom to Denny's for the new Berry Waffle Slam, a new breakfast entrée with two sweet, Liège-style waffles made with real butter and pearl sugar, topped with berries and caramel sauce. Served with two eggs, two bacon strips, and two sausage links. Available at nine locations throughout Dallas/Fort Worth owned by EYM Group: McKinney, 1615 N. Central Expy.; Garland, 457 W I-30; Corinth, 8000 S. I35 E; Las Colinas, 510 W LBJ Fwy; Grapevine, 2655 E Grapevine Mills Cir.; Burleson, 868 NE Alsbury Blvd.; Dallas, 10433 N. Central Expy.; Euless, 1015 Spur 350 West, Mesquite, 4004 Emporium Cir.

Dolce Riviera. Premium brunch buffet showcasing Italian favorites and brunch classics such as cannoli French toast, arancini, meatballs, spaghetti pomodoro, cacio e pepi, bruschetta bar, carving station with turkey and prime rib, assorted desserts. $90. 11 am-3 pm. 469-458-6623.

Eatzi’s Market & Bakery. Upscale market has a la carte items to go, including challah custard French toast, spinach & feta quiche, grilled peach and blueberry salad, scalloped potatoes, garlic roasted broccoli, miso salmon, orange bourbon vanilla glazed ham, macaroni & cheese, and “mom’s” chocolate cake with rich cream cheese icing.

Eddie V’s. Fine dining seafood spot will have a prix-fixe menu with lobster quiche florentine, steak and frittata, roasted avocado and jumbo lump crab, apple cinnamon scones, and mimosas and bloody mary’s. $55. 10 am-2 pm. 214-890-1500.

El Bolero. Mexican eatery will serve a three-course prix-fixe menu in addition to the regular menu and special Mother’s Day cocktails. The prix-fixe menu includes Mexico City gazpacho, prime filet with chili pequin jamaica, linguini with spicy shrimp, and chipotle chicken. $65. 214-741-1986.

Fearing's. 3-course lunch includes choices from Alaskan halibut, filet mignon with lobster omelet, Dr Pepper braised lamb shank, crab cake, fettucine with morel mushrooms & peas, chocolate pecan pie, and strawberry shortcake. $155, or $45 for 12 and under. $90 vegetarian option. 214-922-4848.

Fish City Grill. Mother's Day weekend specials include scallops & Gulf shrimp with parmesan risotto with asparagus and spring peas for $25, and the Watermelon Margarita with Mi Campo Blanco tequila, watermelon puree, and lime juice for $11. May 10-12, 11 am-9 pm.

Flying Fish. Choice of complimentary margarita, frozen Tito’s & lemonade, or a slice of key lime pie for mom. Mother’s Day specials include crab legs for $20 per pound and langostino lobster rolls for $19. 11 am-10 pm.

Georgie. Steakhouse will serve a prix-fixe menu featuring entrees such as cinnamon brown butter French toast, pastrami Coulotte, and vegan carrot enchiladas, plus dessert of strawberry tres leches. $100. 469-466-8263.

Gloria’s Latin Cuisine. Salvadoran and Tex-Mex chain will serve all-day a la carte brunch specials such as chicken enchiladas en mole, salmon chimichurri salad, and chicken flautas. 11 am-9 pm.

Gorji. Upscale Mediterranean spot will have three- and four-course dinner menus, featuring entrees such as beef tenderloin and gnocchi gorgonzola; lamb tenderloin and Texas quail with pomodoro roquefort and pasta; sea bass and butter-seared prawns with chablis, sour orange, barberries, and capers over beet puree; bone-in pork chop with Louisiana crawfish tails, vodka sauce, and gnocchi; and three-cheese spinach lasagna and goat cheese with pomodoro or arrabiata sauce. $119 for three courses and $129 for four courses. 6-8 pm. 972-503-7080.

Half Shells. Specials include scallops & Gulf shrimp with parmesan risotto with asparagus and spring peas for $25, and the Watermelon Margarita with Mi Campo Blanco tequila, watermelon puree, and lime juice for $11. 11 am-9 pm.

Hall Arts Hotel. Arts District hotel will host a jazz brunch with a la carte items like brioche French toast, eggs benedict, and crab cakes. An AB.LINO hat bar will be available to build a special hat for mothers with photo opportunities and prints to take home. 11 am-2 pm. 972-629-0924.

Haywire. Plano whiskey lounge is serving a buffet, featuring a “Mom”-osa bar, carving stations, a seafood spread, customizable taco bar, and other breakfast selections. $60, or $20 for 12 and under. 10 am-3 pm. 972-781-9473.

Hôtel Swexan. Brunch buffet features omelets, salads, seafood, chef carving and action stations, ice sculptures, a grandiose sweets display, and a premium selection of champagnes, sparkling wines, and cocktails. Sixth-floor grand ballroom affords views of the Dallas skyline with live jazz music. $125, or $50 for 12 and under. 469-405-1911.

Knife Steakhouse Dallas. Steakhouse will serve a la carte brunch items such as Brioche French toast, pork belly benedict, and steak and eggs. Mothers will receive a complimentary rose and glass of champagne. 214-443-9339.

Knife Steakhouse Plano. Steakhouse will serve a la carte brunch items such as French omelets, eggs benedict with smoked salmon, and French toast with berries and bacon. For dinner service, mothers will receive complimentary roses and an espresso martini. Brunch 11 am-3 pm. 214-299-5943.

Kyuramen. Ramen spot is offering a free bowl of ramen to mothers with a minimum $50 purchase. All day, dine-in only. 469-213-3204.

Jalisco Norte. Modern Mexican spot in Oak Lawn will be open for Mother’s Day brunch offering carnitas, birria tacos, migas, grilled salmon, carne asada, and tres leches pancakes. 10 am-3 pm. 214-443-5183.

JOA. Korean BBQ restaurant will offer a four-course Mother’s Day menu in addition to their regular menu featuring dumplings, Caesar or yuzu salad, beef stew with noodles, ribeye, NY strip, marinated short rib, grilled vegetables, white rice, banchan, and cheesecake. $50. May 10-12. 972-241-3900.

La Madeleine. French cafe chain is bringing back chocolate covered strawberries and launching a new macaron sleeve, available as a box of six flavors including raspberry, pistachio, chocolate, lemon, blackberry and vanilla for $12. May 1-12.

La Parisienne French Bistro. Frisco bistro is offering a four-course Mother’s Day menu with French onion soup, lobster bisque, salad, poulet frites, saumon aux amandes, spicy rigatoni, boeuf bourguignon, steak frites, napoleon, and rocher praline. $75. May 6-12. 469-200-5411.

Leela’s Wine Bar. Uptown wine bar will have a complimentary build-your-own flower bouquet cart and a MOMosa Bar with juices and fruit, plus $25 bottles of wine including Cinzano prosecco or Miraval Studio rosé, and $15 house bubbles. 11 am-3 pm. 469-505-2103.

Le Méridien Dallas, The Stoneleigh. Hotel menu will feature a la carte items such as grilled filet with portobello mushroom, onion confit, and cabernet jus; miso-glazed salmon with cauliflower hash & grilled asparagus; roasted half chicken with blue cheese mash & sauteed spinach; and lemon-infused risotto with grilled asparagus, peas, & parmesan. 10 am-2 pm. 214-871-7111.

Malai Kitchen. Thai-Vietnamese restaurant will serve a la carte entrees including Thai chicken & waffles, banh mi French toast, Thai eggs benedict, fried rice, spicy bloody mary’s and mimosas. 11 am-3 pm. Dallas (Preston Center) 972-373-4434, Dallas ( Uptown) 214-599-7857, Southlake 817-251-9141, Fort Worth 682-707-3959.

Mansion on Turtle Creek. Hotel will offer a three-course menu, featuring jumbo lump crab cake benedict, sea bass provencal, spaghetti bolognese, smoked beef short ribs, and lemon meringue pie. $160, or $65 for 12 and under. 214-443-4747.

Margaret’s. Dallas Arts District restaurant will offer a four course menu with a compressed watermelon amuse, tomato gazpacho, lobster crepes, block cut strip loin, scallops, and three spring-inspired cakes for dessert. $95. 214-736-7760.

McRae's American Bistro & Cocktails. Brunch features choices from cucumber crab, canapes, lobster bisque, Grammy Smith salad, steak & eggs, salmon egg benedict, Italian meatballs, and McRae's famous morning chimi. 11 am-3 pm. Dinner features choices from filet mignon, lemon-caper chicken, salmon Meuniere, halibut, pork chop, and quail. 4:30-10 pm. Prices a la carte. 214-792-9944.

Meddlesome Moth. Design District gastropub will serve its regular menu, plus a la carte brunch specials such as smoked salmon crostini, croque madame, and a roasted cauliflower soup. They’ll also have dinner specials, such as grilled branzino, ricotta ravioli with mushroom ragu, and a blueberry lemon cake. 214-628-7900.

Mercat Bistro. 3-course brunch includes choices from quiche Lorraine, French scramble, croque monsieur, steak & eggs, Bibb salad, steak tartare, onion soup, French country salad, creme brulee cheesecake. $60. 10 am-3 pm. 214-953-0917.

Mexican Bar Co. Plano restaurant is serving a five-course Mother’s Day meal with ceviche, tamales azteca, enchiladas, codorniz, and a berry tres leches. $100 for two. May 10-14, from 3-6 pm. 972-972-4466.

Miznon. Mediterranean street eatery is serving a la carte items such as steak and egg pita, plus $13 aperol spritzes and $50 mimosa towers. Mothers will receive a complimentary glass of rosé. 12 noon-4 pm.

Monarch. Italian restaurant will have a three-course brunch featuring smoked salmon with caviar, king crab benedict, and Maine lobster with avocado. 10 am-2 pm. Dinner specials include fire-roasted lasagna and spicy rigatoni alla vodka. 5-9 pm. $120, or $65 for 12 and under. 214-945-2222.

Moxies. Upscale restaurant chain will serve regular brunch menu; Dallas and Southlake locations will give mothers a surprise goodie bag. Dallas 469-687-0050, Plano 469-535-5300, Southlake 817-764-2767.

NDA Brasserie. All-day brunch at Harwood District brasserie will include chef's specials. Prices a la carte. 9 am-3 pm. 945-910-4671.

Nobu. Japanese restaurant will offer a three-course meal with favorites such as nobu eggs benedict with snow crab and chicken karaage & matcha mochi waffles. Limited a la carte menu available as well. $75 and $36 for children. 11:30 am-2 pm. 214-252-7000.

Ocean Prime. Upscale seafood restaurant will serve a la carte specials, including lobster toast, crab cake eggs benedict, and brioche French toast. 214-965-0440.

Open Palette. Restaurant inside the Sheraton Dallas hotel will have a buffet with stations for cheese, charcuterie, seafood, salads, omelets, pasta, and carving meats such as prime rib and al pastor pork. $68, and $25 for children. 11 am-2 pm. 469-371-1486.

Outback Steakhouse. Steakhouse chain is offering new menu items for Mother’s Day, including a filet topped with roasted garlic shrimp, filet with Aussie cab onion, and a peach bellini. Available May 8-12.

Princi Italia. Three-course menu with entrees such as grilled salmon oscar, rosemary roasted beef tenderloin, parmesan-crusted Chilean sea bass piccata, steak and eggs, and crab cake benedict. $52. 10 am-3 pm. Dallas 214-739-5959, Plano 972-378-9463.

The Ranch. Irving restaurant is offering a buffet with a seafood display, customizable taco bar, carving station, and Bloody Mary bar. $60, or $20 for 12 and under. 10 am-3 pm. 972-506-7262.

The Ritz-Carlton Dallas, Las Colinas. Downtown hotel is hosting a Paris-inspired Mother's Day brunch, featuring a build-your-own crepe station, a fromage & charcuterie board, tapas, a seafood station, and French pastries. $150. Reservations at 10:30 am, 11 am, 11:30 am, 12:30 pm, and 1 pm. 214-922-0200.

The Saint. Special brunch menu features French toast waffles, steak & eggs, spring pea & goat cheese arancini, spinach-endive salad, tomato bruschetta, and a watermelon basil spritz with Grey Goose. Free glass of champagne for mom. Prices a la carte. 11 am-2 pm. 214-258-6152.

Saint Ann. All-you-can-eat brunch buffet with salads, Belgian waffles, mac & cheese, plus champagne and rosé. $70, or $40 for 12 and under. 10 am-3 pm.

The Salty. Doughnut and coffee shop is offering a Chocolate & Caramel Heart, made with brioche, filled with vanilla mousse and salted caramel, and topped with a cocoa glaze and crushed Oreo cookies. They’re also offering doughnut letter packs that spell “mom.” May 10-12. Bishop Arts 972-707-9889, Klyde Warren Park 469-530-9639.

Sanjh. Upscale Indian restaurant in Irving will offer a special brunch with butter chicken pie, seafood mumbai tawa pulao, artichoke & cabbage samosas, Rasmalai Gateaux, and dark chocolate and black cardamom mousse. Each guest will receive a complimentary glass of wine, paired with a rose for mothers. $75. 11 am-3 pm. 972-239-1800.

Sea Breeze Fish Market & Grill. Plano seafood spot will have a three-course menu, featuring entrees such as seared scallop with mixed berry gastrique, horseradish potato-crusted halibut with mustard cream, broiled lobster tail with saffron beurre blanc, blackened snapper topped with shrimp garlic butter, sauteed flounder with crab carrot butter and arugula pesto, and lobster thermidor. $80, plus $40 to add a wine pairing. 972-473-2722.

Seasons 52. Wine bar and grill will have a la carte specials, including crab and cheddar quiche, apricot-glazed spiral ham, wood-grilled shrimp and grits, and French toast. 9 am-2 pm. 972-312-8852.

SER Steak + Spirits. Upscale steakhouse in the Hilton Anatole will have brunch favorites, carving stations, a pastry display, specialty cocktails, and more. $85, or $45 for 12 and under. 11 am-2 pm. 214-761-7479.

Shodo Japanese Kitchen. Oak Lawn spot will have a four-course menu with options that include a wagyu burger, Japanese eggs benedict, and salmon with yuzu beurre blanc, plus cocktail and mocktail specials. $70. 11 am–2 pm. 214-764-2961.

Sloane’s Corner. Downtown bistro is offering a three-course menu, featuring entrees such as country-style omelets, lobster and avocado quiche, lemon ricotta and blueberry pancakes, and steak and eggs. $46, or $23 for 12 and under. 10 am-2:15 pm. 214-484-1395.

Southfork Ranch. Event venue in Parker will host a festive brunch buffet on the lawn at its Ewing mansion. There will be stations for fruit and cheese, salads, omelets, carving stations, and other brunch items such as French toast and chicken and waffles. $60, or $25 for 12 and under. 11:30 am-1 pm. 972-442-7800.

Standard Service. Restaurant in Heath is hosting a Mother’s Day Sip & Shop with 10+ vendors selling permanent jewelry, custom bandanas, custom trucker hats, chocolates, and more. A complimentary yoga class will also take place on the lawn from 9-10 am. Drink specials and the regular brunch menu will also be available. 10 am-3 pm. 469-651-1100.

The Statler. Downtown hotel will host a brunch buffet, featuring Belgian waffles, a frittata with broccoli, cheddar and tomato, lemon-herb oil grilled chicken breast, beef prime rib, and mini lobster rolls and crab cakes. $75, and $35 for children ages 6-12. Seatings at 11 am and 1 pm. 214-459-3930.

Sushi | Bar. Downtown omakase spot is offering Mother’s Day items including a strawberry lavender spritz upon arrival, caviar and truffles, a Mother’s Day-inspired nigiri bite and dessert, and special wine or sake pairings. $225+. Seatings at 3 pm, 3:30 pm, 5:15 pm, 5:45 pm, 7:30 pm, and 8 pm. 214-420-8532.

Te Deseo. Open for dinner with a la carte Mother's Day specials including tuna tostadas, seafood stew with mussels, clam, fish, shrimp, in a saffron-tomato-chile cascabel broth served with tortillas, and whole butterflied snapper with crab. 5 pm-12 am. 214-646-1314.

Terra. Italian restaurant inside Eataly debuts its new brunch program in time for Mother's Day, with Uova Benedettine, poached eggs, hollandaise, croissant, Italian ham, and spinach; Di Granchio crabcakes with aioli & greens; and Pane, Burro e Marmellata - toasted sourdough bread, mascarpone, and apricot & cherry jam. 10:30 am-3 pm. 469-759-2800.

Trulucks. Seafood spot will serve its regular menu, plus $17 cocktail First Crush with vodka, Orgeat syrup, lemon juice, berry tea syrup, and Maraska cherry liqueur. Dallas 214-220-2401, Plano 972-591-2500, Southlake 817-912-0500.

Tulum. Mexican restaurant in Oak Lawn will be open for all-day brunch on Mother’s Day. Entree highlights include roasted chicken “encacahuatado”, el pastor BBQ ribs, wood grilled prime ribeye, cochinita pibil, breakfast tacos, suadero and much more including a robust specialty cocktail list. 11 am-6 pm. 972-677-9747.

UnaVida. West Village Mexican restaurant is offering special menu items, including mango tangerine mimosas for $5 and the concha French toast with horchata chantilly and fresh macerated strawberries for $14. 11 am-3 pm. 214-443-1888.

Westin Dallas Stonebriar Golf Resort & Spa. Frisco hotel will offer a high tea brunch including tea sandwiches, pastries, salads, seafood, and savory carving stations. $64+, and $10+ for kids. 1.5-hour seatings available at 10:30 am and 12:30 pm. 972-668-8000.

Whiskey Cake Kitchen & Bar. Plano and Irving locations will serve their regular brunch menu, plus a build-your-own Bloody Mary bar and mimosa flights. 10 am-3 pm. Plano 972-993-2253, Irving 469-941-2253.

Wicked Butcher. Steakhouse will have a special a la carte menu with barbacoa breakfast tacos, prosciutto benedict, Nutella-stuffed French toast, chicken sandwiches, steak and eggs, chicken and waffles, a prime rib sandwich, and their Wicked Butcher burger. 11 am-3 pm. Dallas 214-444-7740.