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    Coming soon

    Starry new restaurant Astra debuts in Dallas Arts District hotel

    Amy McCarthy
    Mar 3, 2026 | 9:32 am
    A bountiful spread at Astra

    A bountiful spread at Astra.

    Photo courtesy of Astra

    A new restaurant is opening in the Dallas Arts District’s sophisticated HALL Arts Hotel: Called Astra Kitchen + Lounge, it will replace the Napa-inspired eatery Ellie’s, which opened in 2019 and quietly shuttered in 2025.

    According to a release, Astra will open Wednesday, March 4.

    The space has been revamped to match its celestial new name, which means "stars" in Latin. It will boast a more “art-centric” aesthetic, complete with an “immersive light installation” from New York artist Spencer Finch, in which 360 dangling bulbs are hung in the space to “represent the molecular structure of an asteroid,” according to the artist.

    Astra The massive light installation is a showpiece.Courtesy photo

    “ASTRA is really about bringing people together,” says HALL Group CEO Craig Hall in the release. “It’s a place to enjoy great food, great wine, and great conversation surrounded by art and design that feels welcoming, not intimidating. That’s always been at the heart of HALL Arts Hotel.”

    Executive chef Miguel Antonio will lead the kitchen. Formerly of Dallas stalwarts like Fearing’s and Five Sixty by Wolfgang Puck, he most recently helmed the nearby JW Steakhouse, located inside the JW Marriott Dallas. Diners can expect a menu of “classic Americana cuisine” that ranges from three different types of Wellington — including a vegetarian option — to roasted prime rib and pressed sushi.

    Diners will be able to pair those entrees with wines from the hotel’s extensive list, including its signature HALL wine that is offered to all guests upon check-in, plus a line-up of classic cocktails that includes Astra’s riff on an espresso martini. Those libations will be on happy hour from 4-6 weekdays, according to the restaurant’s website.

    Astra is set to open its doors on March 4 at the hotel, 1717 Leonard St. The restaurant will be open for breakfast, lunch and dinner service during the week, along with weekend brunch.

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    Hot 'n spicy

    Michelin-recommended Hattie B’s Hot Chicken brings Nashville heat to Plano

    Stephanie Allmon Merry
    Jun 17, 2026 | 2:00 pm
    Hattie B's Fried Chicken
    dallas.culturemap.com
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    A Nashville hot chicken favorite with Michelin cred has found a new roost in Plano: Hattie B's Hot Chicken, the fast-casual chain known for its spicy fried chicken, has opened at 2104 Preston Rd., in Preston Towne Crossing.

    The restaurant officially debuted Wednesday, June 17. It's the second Dallas-area location for the chain following the opening of its Oak Lawn spot in October 2024 — a relocation of the original Dallas location which opened in Deep Ellum in 2022.

    Announced in August 2025, the Plano restaurant occupies the former Boston Market building at Preston Towne Crossing. The 3,008-square-foot space includes a patio with seating for 50 guests, plus 56 seats indoors, says a release.

    Hattie B's Plano Hattie B's has taken over a former Boston Market building in Plano Towne Crossing.Photo courtesy of Hattie B's

    The menu centers on fried chicken that can be ordered at a sassy range of spice levels: Mild, Medium, Hot, Damn Hot, and the chain's hottest option, Shut the Cluck Up! There are also two non-spicy options: Southern fried chicken and a Sweet & Smoky dry rub.

    Menu highlights include:

    • Dirty Bird Fries ($10.50) — Loaded fries topped with Hattie B's signature pimento mac & cheese, fried or grilled tender bites, and Nashville comeback sauce
    • Classic Chicken Sandwich with one side ($11.50) — Fried or grilled chicken with coleslaw, Nashville comeback sauce, and pickles
    • Jumbo Tenders Plate ($11.75) — Three fried or grilled chicken tenders served with one side, bread, and pickles
    • Southern Salad ($13) — Fried or grilled chicken tender bites, mixed greens, sweet corn and black-eyed pea succotash, cheddar, bacon, and cornbread croutons
    • Half Bird Plate ($15.50) — Breast, thigh, leg, and wing served with one side, bread, and pickles
    • Desserts ($4) — Banana pudding, peach cobbler, or a waffle sundae (add $1)
    • Drinks — Beer, cocktails ($8.50), and boozy frozen drinks ($9)

    Hattie B's was founded in Nashville in 2012 by father-and-son duo Nick Bishop Sr. and Nick Bishop Jr. and has since expanded across Tennessee, Texas, Alabama, Georgia, Illinois, and Nevada. The chain was named a Recommended Restaurant by Michelin in its debut guide to the American South in November 2025.

    They currently have seven locations in Tennessee, plus locations in Alabama, Georgia, Nevada, and Texas.

    "We are beyond fired up about opening in Plano," executive chef Brian Morris said in a statement. "Folks can expect everything they know and love about Hattie B's — our delicious fried chicken, Southern sides, grandma-approved desserts and cold beer and cocktails."

    Hours at the Plano restaurant are 10:45 am-10 pm Sunday-Thursday and 10:45 am-11 pm Friday-Saturday.

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