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    Shroom News

    Store dedicated to mushrooms of all kinds opens in Dallas' Deep Ellum

    Raven Jordan
    Mar 7, 2025 | 3:56 pm
    Mushroom Street Farms

    Mushroom Street Farms

    Mushroom Street Farms

    A new shop is coming to Dallas' Deep Ellum that's all about the fungi: Called Mushroom Street Farms, it's opening at 2929 Elm St., where it offers mushrooms in varieties ranging from fresh to tinctures to powders.

    While currently in soft opening, it'll officially open March 29.

    Mushroom Street Farms comes from entrepreneur Warren Gwartney and his wife, Andrea, who started growing mushrooms from their home in 2020. Warren, who does web and software development for small businesses, started growing mushrooms as a hobby. Now he maintains both as businesses.

    “During the pandemic, I jumped down this YouTube rabbit hole and was interested in the process of growing mushrooms, so I set up a grow area in our house,” he says. “I don’t think this would have happened if it weren’t for the weirdness of the pandemic.”

    At first, he was selling products to family, friends, and neighbors and posting on Facebook marketplace to gain customers. Soon after, he decided to open a mushroom farm in Arlington in an 800-square-foot space. By 2023, he was expanding to a 5,000-square-foot space with a lab and hand-built grow rooms. (It typically takes five-six weeks to grow and cultivate the mushrooms.)

    Though the Deep Ellum storefront doesn't have an indoor farm like the Arlington location, it does have an apothecary with more than 80 herbs and spices and tea blends. And on the plus side, it's much closer to the Dallas Farmers Market, where they’ve been a vendor selling mushrooms and tinctures since September 2023— that's where business really picked up.

    "Initially, we worked with another company that manufactured and bottled our tincture line, then fast forward, we started making all of our tinctures by hand and got our food license and permits to do food." Gwartney says.

    Mushroom Street FarmsMushroom Street FarmsMushroom Street Farms

    They sell a wide variety of fresh mushrooms in gourmet varieties that go beyond the standard white button, including shiitake, oyster, lion's mane, beech, king trumpet, and more, for $9 to $15 depending on variety, for a half-pound; order a full pound and they'll give you a little discount. (Not all varieties are in season all the time; for current availability, email info@mushroom.st.)

    They also offer other mushroom items such as $10 mushroom jerky made from dehydrated mushrooms seasoned with Gwartney's BBQ rub (also offered in store), and $28 lion's mane mushroom ground coffee.

    They do a big business on tinctures, which help with clarity, calm, and wellness, and their blue oyster mushroom, known as a source for antioxidants and improving heart health, is also a big seller.

    Step inside and find an earthy atmosphere of plants on the walls and between shelves, a green grass wall, tables stocked with gifts and mushroom novelties, and a trippy wooden mushroom bench.

    On the other side of the building, a reflection of the main space, they’ll have room for “youth exploration” classes for kids to learn all things mushrooms, and also for adult cooking classes.

    To celebrate the grand opening week, they'll have various shop specials and mushroom tastings from March 29-April 5.

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    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

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