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Shroom News

Store dedicated to mushrooms of all kinds opens in Dallas' Deep Ellum

Raven Jordan
Mar 7, 2025 | 3:56 pm
Mushroom Street Farms

Mushroom Street Farms

Mushroom Street Farms

A new shop is coming to Dallas' Deep Ellum that's all about the fungi: Called Mushroom Street Farms, it's opening at 2929 Elm St., where it offers mushrooms in varieties ranging from fresh to tinctures to powders.

While currently in soft opening, it'll officially open March 29.

Mushroom Street Farms comes from entrepreneur Warren Gwartney and his wife, Andrea, who started growing mushrooms from their home in 2020. Warren, who does web and software development for small businesses, started growing mushrooms as a hobby. Now he maintains both as businesses.

“During the pandemic, I jumped down this YouTube rabbit hole and was interested in the process of growing mushrooms, so I set up a grow area in our house,” he says. “I don’t think this would have happened if it weren’t for the weirdness of the pandemic.”

At first, he was selling products to family, friends, and neighbors and posting on Facebook marketplace to gain customers. Soon after, he decided to open a mushroom farm in Arlington in an 800-square-foot space. By 2023, he was expanding to a 5,000-square-foot space with a lab and hand-built grow rooms. (It typically takes five-six weeks to grow and cultivate the mushrooms.)

Though the Deep Ellum storefront doesn't have an indoor farm like the Arlington location, it does have an apothecary with more than 80 herbs and spices and tea blends. And on the plus side, it's much closer to the Dallas Farmers Market, where they’ve been a vendor selling mushrooms and tinctures since September 2023— that's where business really picked up.

"Initially, we worked with another company that manufactured and bottled our tincture line, then fast forward, we started making all of our tinctures by hand and got our food license and permits to do food." Gwartney says.

Mushroom Street Farms Mushroom Street FarmsMushroom Street Farms

They sell a wide variety of fresh mushrooms in gourmet varieties that go beyond the standard white button, including shiitake, oyster, lion's mane, beech, king trumpet, and more, for $9 to $15 depending on variety, for a half-pound; order a full pound and they'll give you a little discount. (Not all varieties are in season all the time; for current availability, email info@mushroom.st.)

They also offer other mushroom items such as $10 mushroom jerky made from dehydrated mushrooms seasoned with Gwartney's BBQ rub (also offered in store), and $28 lion's mane mushroom ground coffee.

They do a big business on tinctures, which help with clarity, calm, and wellness, and their blue oyster mushroom, known as a source for antioxidants and improving heart health, is also a big seller.

Step inside and find an earthy atmosphere of plants on the walls and between shelves, a green grass wall, tables stocked with gifts and mushroom novelties, and a trippy wooden mushroom bench.

On the other side of the building, a reflection of the main space, they’ll have room for “youth exploration” classes for kids to learn all things mushrooms, and also for adult cooking classes.

To celebrate the grand opening week, they'll have various shop specials and mushroom tastings from March 29-April 5.

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Gearing up

Upscale sports bar Moxies will touch down at The Star in Frisco

Stephanie Allmon Merry
Aug 25, 2026 | 12:51 pm
Moxie's
Moxie's
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Moxies, the upscale-casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, is joining the restaurant lineup at The Star in Frisco.

According to a release, a new location of Moxies will open in The Star District, at 3680 The Star Blvd. #1300, in an old City Works space, in 2027.

The sporty restaurant at the home of the Cowboys will be designed for everything from lunch and happy hour to dinner and late-night gatherings, offering chef-driven dishes with a lively bar experience in a polished, social setting, the owners say. The new location will include the restaurant's signature statement bar, elevated dining experience and high-energy hospitality.

“Being part of The Star in Frisco is a perfect fit for Moxies,” says Joanne Forrester, president and COO of Moxies, in the release. “The entire district is built around elevated experiences and connection — training, work, entertainment and hospitality all in one place. That’s where we thrive. Our chef-driven dishes, signature cocktails and statement bar are designed for exactly this kind of social, high-energy setting anchored by the Dallas Cowboys.”

Frisco will be the fourth DFW location for Moxies. The first one debuted at The Crescent in Uptown Dallas in 2016, and got a major renovation in 2024. The chain also has locations in Plano and Southlake.

Moxies is owned by Gaglardi, proprietor of the Dallas Stars, and brought to the U.S. by franchise group Eatz Hospitality.

While few details of the Frisco location have been revealed, the other locations serve lunch, brunch, dinner, and happy hour specials, with a menu of elevated American classics overseen by executive chef Brandon Thordarson. A typical Moxies menu includes:

  • Sushi Cones, made of tempura shrimp with avocado, pea shoots, nori crisps and drizzled with sesame chili ponzu
  • Poutine, the Canadian staple with French fries, hot beef gravy, and cheese curds
  • Kale and Quinoa Salad
  • Vegetarian Power Bowl with marinated tofu, shiitake mushrooms, soft boiled egg, vegetables, and greens

Brunch options include:

  • Vegetarian Huevos Rancheros
  • Smoke Salmon Goat Cheese & Egg White Omelet
  • Sicilian Sausage Hash

The traditional Moxies bar features craft cocktails such as Strawberry Ghost Pepper Margarita and a Hard Lemonade made with Tito’s Vodka.

The spaces typically feature an extended bar, a large covered patio, TVs inside and outside, and flex walls that can be converted for private dining experience and party spaces.

Other openings at The Star in Frisco

Moxies will join previously announced bar The Imperial Room, which will open at at 3685 The Star Blvd. in early September (aka "next week," a spokesperson clarifies).

The new bar will open next door to the Frisco location of Cane Rosso, and is from PILF Restaurant Group (Cane Rosso, Zoli's Pizza, and Thunderbird Pies), which also owned Cow Tipping Creamery, which closed in July.

With seating for 25 to 30 guests, The Imperial Room will offer an intimate setting for pre-event cocktails, date nights, celebrations and late-night gatherings, the release says. Guests can expect a sophisticated cocktail program featuring expertly executed classics and original creations, complemented by elevated shareable plates and select entrées.

PILF Restaurant Group has drafted acclaimed Dallas bartender Gabe Sanchez, whose work has helped shape cocktail programs at some of the city's most respected bars.

Longtime Star Tex-Mex restaurant Mi Cocina has expanded its outdoor dining experience with a renovation of its main patio, at 6740 Winning Dr. Ste. 1010. The enhanced space features additional seating, permanent heaters, larger fans, and drop-down shades, creating a more comfortable three-season patio for guests to enjoy throughout the year, the release says.

On the non-restaurant front, Élan Sculpt Club, a new luxury boutique fitness concept combining infrared-heated sculpt classes with Pilates reformer training, is opening its flagship location at The Star District, at 3620 The Star Boulevard, #1215.






Moxie’s is also known for their light sign décor, centered on the main dining wall, that spells out "I will if you will."

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