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    Nick Badovinus News

    New restaurant in downtown Dallas from chef Nick B. worships the prime rib

    Teresa Gubbins
    Nov 16, 2022 | 10:42 am
    prime rib

    Hope you like your prime rib rare.

    Albertson's

    One of Dallas' most popular chefs has a new restaurant: Called Brass Ram, it's a restaurant from chef Nick Badovinus, dedicated to prime rib, now open in the East Quarter, the development from Todd Interests on the eastern edge of downtown Dallas.

    The restaurant is on the second floor of the distinctive triangular former Magnolia Oil building at 2130 Commerce St., where Badovinus also has another restaurant National Anthem, that opened in late 2021.

    A release calls Brass Ram his "homage to classic mid-century prime rib joints" -- Ruth's Chris, one presumes -- with a throwback menu that features salt- and pepper-cured prime rib, finished with a tallow butter rub.

    Other menu items include:

    • Iceberg Chunk with bacon, tomato, and bleu cheese or Thousand Island dressing
    • French Dip with 12 ounces of shaved prime rib
    • tomahawk pork chop
    • buccatini ammiraglio with lobster, tomato, and scampi butter

    The cocktail menu includes more than 70 bourbons and whiskeys plus martinis made in four possible versions with gin or vodka.

    The restaurant seats 120 and decor is done in quintessential Badovinus style, with one-of-a-kind finds such as collected books, framed photographs of Marilyn Monroe, and brass stags. Key phrases: "cozy mid-century vintage warmth" and "the feeling of a private club."

    They'll be open for dinner only, Tuesday-Saturday 5-10 pm and Friday and Saturday 5-11 pm.

    It's time for some quotes:

    “I’m ready to welcome people to Brass Ram in East Quarter,” Badovinus says. “It’s one of three restaurants I’m bringing to this amazing neighborhood and I’m looking forward to guests experiencing my fully realized version of a prime rib spot done Flavor Hook style.”

    “No one has made a greater impact on the Dallas dining scene than Nick Badovinus since he opened Neighborhood Services,” said Todd Interests managing partner Patrick Todd. “We are honored that he selected East Quarter as the location for his pinnacle restaurant, Brass Ram.”

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    Coffee News

    Italian brand Lavazza Coffee opens training facility in Dallas

    Teresa Gubbins
    Dec 15, 2025 | 5:33 pm
    Lavazza Coffee
    Lavazza
    Lavazza Coffee

    A coffee brand from Italy has planted a stake in Dallas: Lavazza, founded in the northern Italian city of Turin in 1895, has opened a state-of-the-art training center in Dallas, at 1722 Routh St. #960, where it will serve as a hub for coffee enthusiasts throughout the Southwest.

    Dallas is the newest outlet in Lavazza's coffee training network, joining locations in New York, Chicago, Miami, Los Angeles, West Chester Pennsylvania, and Toronto — part of their expansion across high-growth markets in the U.S., and its mission to elevate coffee culture globally. (They're also doling out endorsement dollars in commercials featuring Steve Carell and John Krasinski.)

    The facility is equipped with espresso, brewing, and coffee innovation equipment, and will serve Lavazza partners, industry professionals, baristas, and distributors. They'll offer hands-on training, SCA certification, menu development, and emerging coffee trends.

    Lavazza already partners with many respected hospitality groups and culinary destinations in Dallas including Rosewood Mansion on Turtle Creek, Coury Hospitality Group, Al Biernat's Steakhouse, and Vandelay Hospitality.

    In October 2025, Lavazza also began serving coffee on flights by Fort Worth-based American Airlines — further strengthening their connection to the North Texas market. The facility will enable Lavazza to provide closer, more consistent support to these partners and help elevate their coffee programs through continued training and collaboration.

    Lavazza has been owned by the Lavazza family for four generations. Today they're one of the leading players on the global coffee scene, with a portfolio of top brands that lead their respective markets, such as Lavazza, Carte Noire, Merrild, and Kicking Horse.

    In a statement, Lavazza North America president Hossam Ashraf says that "Dallas has an incredible energy and an ever evolving coffee scene," while Lavazza North America Marketing VP Daniele Foti says that Dallas is great, and we must concur.

    "As one of the fastest growing hospitality and culinary markets in the country, Dallas represents a tremendous opportunity for Lavazza," Foti says. "Our investment in this new Training Center demonstrates our commitment to the region and to the partners who bring the Lavazza experience to life every day. Dallas is a city of innovation and high standards, and we are excited to deepen our roots here."

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