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Start 2026 Off Right

All the Dallas restaurants open for brunch on New Year's Day 2026

Lindsey Wilson
Dec 26, 2025 | 11:39 am
Ida Claire brunch

Resolutions don't start until January 2.

Photo courtesy of Ida Claire

For some, New Year's Eve is the star event of the year: a chance to get dressed up, clink champagne flutes, and dance the night away. For others, the real event comes the following morning, with loose pants, mimosa carafes, and carb-heavy brunch buffets. This list is for the latter group. (For those seeking tips on New Year's Eve, click here.)

Here are all the Dallas restaurants serving brunch on New Year's Day 2026:

Barcelona Wine Bar. Brunch on Henderson Avenue with tapas and dishes such as the vegetable Benedict, olive oil pancakes, chorizo montadito, or tres leches overnight oats. 12 pm-12 am. Price a la carte. 469-862-8500.

Bar Louie. Restaurant chain at Toyota Music Factory will have a Boozy Brunch starting early at 10 am with a menu that includes cinnamon doughnut holes, bacon & egg flatbread, salmon sliders, and baked Western omelet. Price a la carte. 469-472-1050.

Blue Mesa Grill. Southwestern restaurant will host a jumbo verson of their trademark buffet with New Year’s specials including beef tenderloin chimichurri, ginger chipotle glazed ham, brisket, red chile salmon, shrimp & grits, black-eyed peas, and greens, adobe pie (an original version of tamales) in both chicken and black bean; plus omelet station, Belgian waffles with fried chicken, taco bar, salads, dessert bar, plus peach bellinis and mimosas. $45, or $15 for 11 and under. 9 am-4 pm. Dallas 972-934-0165, Plano 214-387-4407.

Bread Winners. Cafe chain has all the pastries, bagels, tacos, and other breakfast specials, along with specialty coffees, juices, and brunch cocktails like three kinds of mimosas, Bloody Marys, Bloody Marias, and espresso martinis. NorthPark Center 10 am-4 pm, Plano, Uptown, and Watters Creek 8 am-3 pm. NorthPark 214-556-3248, Plano 214-556-8779, Uptown 214-556-1334, Watters Creek 469-706-6026.

Commons Club. Virgin Hotel bar will host a Recovery Brunch featuring $7 mimosas, $10 Bloody Marys, and a selection of brunch dishes, such as pancakes. 11 am-2 pm. 469-436-7150.

Cru Wine Bar & Bistro. Upscale wine bar chain will serve a bountiful brunch with crab cake benedict, steak & eggs, goat cheese beignets, avocado toast, pear & gorgonzola pizza, Napa burger, Cobb salad, grilled cheese sandwich with tomato basil soup, chocolate fondue for the table, plus cocktails including their signature peach bellini, bellini cipriano, and orange mimosa. Prices a la carte. 11:30 am-3 pm. Plano 972-473-7445, Fort Worth 817-737-9463.

Elm & Good. Restaurant at the historic Kimpton Pittman Hotel in Deep Ellum is kicking off the new year with a pajama brunch, inviting diners to show up in their coziest sleepwear for an easy, low-pressure start to 2026. The menu will feature comfort-driven favorites like the Country Fried Duck & Waffle, Eggs Benedict with brisket on a cornbread biscuit, and Shortstack Pancakes, plus brunch cocktails like the French Seventy-Five and Espresso Martini. 7 am-3 pm. 469-498-2525.

Hotel Zaza. New Year's Day brunch in the ballroom is included with their NYE Bash package that features an overnight stay at the hotel. $75, plus a la carte. 214-550-9500.

Ida Claire. Breakfast and brunch menu featuring chicken fried ribeye, Southern quiche, or lemon poppyseed pancakes. Breakfast 8-11 am; brunch 11 am-4 pm. Addison 214-377-8227.

JW Steakhouse. JW Marriott Dallas Arts District hotel is hosting a New Year's Day brunch buffet with a seafood display, charcuterie board, omelet station, chilaquiles station, pasta station, and carving stations featuring Beef Wellington and harissa lamb leg. $105, or $45 for 11 and under. 10:30 am-2 pm. 214-736-7760.

La Parisienne French Bistro. Both Addison and Frisco locations are hosting New Year’s Day brunch with lobster in a jar, croque monsieur, hot honey chicken sandwich, black truffle soufflé, honey-ricotta pancakes, Gruyère mushroom crêpes, and the signature dessert tower. Prices a la carte. 11 am-4 pm. Reservations can be made online. 469-200-5411.

Lochland's Irish Pub. East Dallas pub and beer garden opens at 10 am for the annual New Year’s Day Hangover Brunch offering complimentary black eyed peas for good luck in 2026, frozen palomas and Irish coffee, mimosas, Bloody Marys, and of course Guinness to soothe even the heaviest heads, along with the full brunch menu. 469-677-0174.

Malai Kitchen. Normal brunch menu including banh mi French toast, Thai chicken & waffles, congee with chicken & egg, and ham & egg banh mi. 11 am-3 pm. Preston Center 972-373-4434, Uptown 214-599-7857, Southlake 817-251-9141.

Medium Rare. Greenville Avenue steakhouse will host a New Year’s Day Pajama Brunch. Guests are encouraged to show up in their coziest, classiest, or craziest sleepwear for the chance to win $100 Medium Rare gift cards in four crowd-favorite categories: Best Family Jammies; Most Creative; Best Group Theme; and Most Festive. While judges quietly roam the dining room checking out everyone’s fits, brunch-goers can enjoy steak & eggs, Benedicts, overnight-soaked French toast, and bottomless mimosas. $35. 10 am-5 pm. 972-773-9133.

Mercat Bistro. Harwood District restaurant is open for brunch with pastry baskets, charcuterie, smoked salmon, soups, salads, eggs Benedict, and omelets. Prices a la carte. 10 am-3 pm. 214-953-0917.

Mexican Sugar. Latin restaurant will be offer an extended New Year brunch served January 1 through January 4, with vanilla cinnamon pancakes, tacos, steak & eggs, and brunch cocktails. 11 am-4 pm.

Sassetta. Restaurant at Joule Dallas hotel is hosting a New Year’s day brunch with specials that include oysters al Prosecco for $24, smoked salmon bruschetta on focaccia for $21, porchetta Benedict with poached eggs, hollandaise, & arugula, shakshuka Italiano with pomodoro, eggs, Calabrian chili, pecorino, and sourdough for $20, and bucatini carbonara with guanciale, egg yolk, and Pecorino romano for $20. 7 am-5 pm. 214-748-1300.

State & Allen. Uptown restaurant featuring pancakes, steak & eggs, and shrimp & grits. Prices are a la carte. 10 am-3 pm. 214-239-1990.

Sushi by Scratch. Restaurant will offer The Champagne & Caviar New Year’s Experience on New Year’s Eve and New Year’s Day. The experience includes a 17-course, chef-led omakase served at the counter featuring multiple caviar-focused courses, two pours of Champagne (with a non-alcoholic option), and an elevated canapé service upon arrival. $395. Seatings at 5 pm, 7:15 pm, and 9:30 pm nightly are limited but still available and can be reserved here.

Taco Y Vino. Beloved taco-and-wine bar will be open for brunch with specials like the pancake breakfast taco featuring hash browns, bacon, & scrambled eggs in a pancake; tacos with brisket & scrambled eggs on a flour tortilla, 3 for $14; and machacado con huevo, AKA scrambled eggs with shredded dried beef & refried black beans. Plus innovative drinks like the Frescamoso, a glass of bubbles with choice of agua fresca-inspired juice. Price a la carte. 11 am-3 pm. Bishop Arts 469-372-0022, Garland 469-902-0022.

Terra. Restaurant at Eataly will host a New Year's brunch with eggs, pastries, artisanal salumi & formaggi, carved rack of lamb, a raw bar with oysters, caviar tartlets, and shrimp cocktail, handmade pasta, and more. 10:30 am-1 pm. 469-759-2800.

Whiskey Cake. Open for brunch with regular brunch menu featuring shrimp & grits, steak frites, deviled eggs, and avocado toast. 10 am-3 pm. 469-941-2253. Available at Las Colinas and Plano locations.

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Spring Arrival

West Dallas gets new Spanish-Peruvian restaurant with big-name chef

Luciana Gomez
Sep 18, 2026 | 4:27 pm
Ulloa's
Photo courtesy of Ulloa's
Paella will be on the menu.

A new restaurant with a high-profile culinary director will bring Spanish and Peruvian flavors to West Dallas: Called Ulloa’s, it is coming to 727 Fort Worth Ave., with a projected opening in March 2027.

The concept is from philanthropists Susan and Woodrow Gandy, who were previously investors in the historic Belmont Hotel just around the corner. They've teamed up with Dallas celebrity chef Kent Rathbun as culinary director, along with Christopher Tunnell as general manager to lead the front of the house.

Rathbun is a name Dallas diners know well, with a resume that includes The Mansion on Turtle Creek, the Landmark Restaurant at the historic Melrose Hotel, Seventeen Seventeen at the Dallas Museum of Art, Abacus, Jasper's, Rathbun’s Blue Plate Kitchen, and more. He's won numerous awards and made multiple appearances on Food Network. He was most recently behind the launch of On The Rocks, an Italian bistro in Burleson.

Kent Rathbun Chef Kent Rathbun will be the culinary director of Ulloa's. Photo courtesy of Kent Rathbun

Tunnell’s background spans both culinary direction and front-of-house operations. He worked at Los Angeles hot spots Ketchup, Geisha House, and Les Deux, as well as the Mandalay Bay and The Mirage in Las Vegas, before moving to Dallas to open The Mexican, the upscale restaurant in the Design District.

“I am truly excited to partner with Chef Kent Rathbun, whose reputation is amazing — not only in the DFW Metroplex, but in the culinary world,” Tunnell says. “He has been with this project since the beginning, helping develop it; this will be a very chef-driven, culinary-forward restaurant.”

The team's vision for Ulloa’s is both culinary and urban, with hopes of anchoring the corridor and attracting other businesses to Fort Worth Avenue — a stretch connecting downtown Dallas with Oak Cliff that remains somewhat underdeveloped despite its panoramic skyline views.

The restaurant is named for Spanish explorer, astronomer, and scientist Antonio de Ulloa, who spent extensive time in the Mexican peninsula before becoming Louisiana’s first governor. During his travels, Ulloa documented a fogbow — a circular rainbow formed when sunlight meets mist that causes silhouettes standing between the sun and fog to appear ringed in light, a phenomenon known today as “Ulloa’s Rings.”

That vibrant phenomenon inspired both the restaurant's identity and logo. The concept promises "bold, worldly flavors in a welcoming neighborhood setting inspired by exploration and discovery,” the owners say.

Ulloa's Rendering of Ulloa's.Rendering courtesy of Ulloa's

While the menu remains in development, Tunnell describes the culinary direction as “Spanish soul with a Peruvian heart.” The kitchen will merge the coastal flavors of both traditions — ranging from paellas and ceviches to crafted cocktails and signature adaptations by Rathbun.

The 200-seat, two-story space will feature a downstairs dining room, a large bar, and an outdoor patio. Upstairs, plans call for a secondary bar, a private dining room, a patio, and an expansive balcony patio, offering views of the city's skyline and of the Margaret Hunt Hill and Margaret McDermott bridges.

While the upstairs space will be available for private events, the owners intend for it to operate primarily as an organic extension of the main restaurant. The buildout will include a guest elevator along with ample parking, including both self-parking and valet options.

The team says the restaurant will have have an aesthetic that's “warm, theatrical, generous, elegant but alive, with the energy of a great Spanish tapas bar and the soul of Peruvian hospitality.”

Ulloa’s plans to launch with dinner service first, followed by lunch and weekend brunch.

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