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Vegan News

Award-winning Earth Burger from San Antonio comes to Dallas, digitally

Teresa Gubbins
Jan 11, 2023 | 9:19 am
Earth Burger

Earth Burger from San Antonio will now be available in Dallas.

Earth Burger/Facebook

An exciting vegan burger from Alamo City is coming to Dallas: The pioneering San Antonio chain Earth Burger will be available for order at Oomi Digital Kitchen, the digital food hall at 3510 Ross Ave.

According to a release, they'll be available starting on Tuesday, January 17.

Oomi will be the first restaurant outside of South Central Texas to offer menu items from Earth Burger, an award-winning plant-based fast food chain founded in San Antonio in 2014.

Earth Burger is known for its burgers made with plant-based patties, chik-n, and “fishless” filets. The company is embarking on a national expansion expansion with assistance from Sinelli Concepts, the Dallas group founded by Jeff Sinelli that owns Which Wich Superior Sandwiches.

Oomi co-founder Markus Pineyro says in a statement that they're excited about Oomi's new partnership with Earth Burger.

"We'd been seeking plant-based offerings, so it was only natural for us to look for the best plant-based burger concept in Texas," Pineyro says.

Pineyro opened Oomi in December as a digital food hall featuring concepts created by chefs. The concept goes beyond the traditional fragmented ghost kitchen by allowing customers to choose from different restaurants in one order, facilitated by one hub. Diners can order for pick up or get delivery if they're in the right zone.

Oomi's lineup features up to 10 restaurants, which may change seasonally. Initial brands included WhichWich sandwiches, Austin-based FlyRite Chicken, Fuel America coffee, Acai Revolution, Momo Shack Dumplings, Pineyro's own concept, Urban Taco - and now Earth Burger.

In a statement, Earth Burger founder and chef Mike Behrend says "you're not settling for an average bland fast food meal at Earth Burger. Our completely meatless menu features bold recipes and sauces we create in house, bringing out the best flavor in our dishes. We want to provide a really delicious meal that just happens to be plant-based."

Oomi will give the same attention to detail to Earth Burger it has given to its other in-house brands, including the separation of ingredients—from storage to preparation and cooking—to ensure that there is no cross-contamination with its non-vegan/vegetarian items.

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Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

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