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    Pink News

    Over-the-top bakery-candy shop Pinkitzel puts McKinney in the pink

    Lisa Petty
    Sep 5, 2025 | 6:17 pm
    Pinkitzel

    Pinkitzel

    Lisa Petty

    A fabulously over-the-top bakery and boutique has debuted in historic downtown McKinney: Called Pinkitzel, it's a bakery, candy shop, and gift boutique now open at 101 W. Louisiana St., taking over a space that was previously Homeology.

    Pinkitzel is from husband-and-wife Jonathan and Christa Jantz, who founded the concept in 2010 with their first location in Oklahoma City. Their goal was to create a place for families, couples, and children to enjoy sweet treats, including candy, cupcakes, truffles, cake balls, ice cream, and macarons.

    They make their own cakes and cupcakes — there's a kitchen on-site — in flavors such as carrot cake, wedding almond, cotton candy, and trendy Dubai pistachio chocolate bar, each decorated to the nines with color-coordinated frosting, sprinkles, and nuts. Cakes come in two sizes, 5-inch petite for $40 and 8-inch for $100. Cupcakes are $6.

    Pinkitzel PinkitzelLisa Petty

    There's a section dedicated to bulk candy sold by the pound ($20 per pound) such as M&Ms, candy necklaces, salt water taffy in a dozen flavors, gourmet chocolates, and nostalgic old-time candy in boxes like Dots.

    Gift items include everything from trinkets to teapots to T-shirts. They also have an event space where they host private parties for kids (or adults).

    What puts Pinkitzel over the top is the fantastical design, thanks to Christa's interior design training and Jonathan's skills in art and graphics.

    "Think Willy Wonka, Alice in Wonderland, & Marie Antoinette," Jonathan says.

    Enter and come face-to-face with a tower of oversized gold-leafed macaroons. Then, follow a trail of giant paper flower clusters to reveal countless whimsical portraits, done 18th-century style.

    The name — which combines two words: pink and kitzel which means "tickled" in Yiddish — is a tipoff to the color scheme: There are pink metal chairs, pink cherubs hanging on the wall, hot-pink picture frames, pink flowered curtains, cupcakes perched on pink pedestals, light fixtures adorned with pink roses, a magenta tufted velvet couch, and a pink Oriental-style rug on the floor.

    Pinkitzel PinkitzelLisa Petty

    Expanding to Texas was a natural because they have local connections: Christa is a native of Texas, and their daughter is a Dallas resident.

    "We've loved shopping in downtown McKinney for several years and always thought a Pinkitzel would be a great fit," Jonathan says. "When the spot opened up, our landlords loved our concept and it seemed like the perfect time to make it happen."

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    Mango News

    Upscale Indian fusion restaurant Mango Yard to open in Frisco

    Luciana Gomez
    Dec 23, 2025 | 12:51 pm
    Bowl of mangoes
    Courtesy
    The mango

    An Indian restaurant that promises to be much more is coming to Frisco: Called The Mango Yard, it's set to open in early 2026 at the booming intersection of University Drive and Coit Road on the border of Prosper, in a new center at 12275 University Dr. #100.

    The restaurant is ambitious in concept and decor, featuring a menu with Indian classics such as biryani and lamb seekh kebabs, but that goes beyond with a more diverse offering, incorporating elements from other cuisines such as Italian, Asian, and Mediterranean.

    The restaurant is from childhood friends Santosh Kota and Prem Kumar, who reconnected after Kota visited Kumar in Dallas. Kota is a veteran restaurateur who owns locations of the Dal Moro's Italian pasta chain; Kumar is a financial analyst and investor.

    "During my visit to Dallas, I noticed there was great potential for a high-end, high-ambience, high-quality Indian restaurant that also could provide entertainment experiences," Kota says. "The restaurant scene back home in India has seen big changes, and we want to provide a taste of that in Dallas."

    That means a menu that incorporates global and contemporary influences. One example is their flatbread featuring chicken tikka — one of India's most popular dishes consisting of chicken marinated in spiced yogurt and grilled — but served on a flatbread with onions, cheese, and coriander.

    Some of their dishes will combine Indian and Italian elements such as alfredo-style rigatoni flavored with Indian spices; or chicken rigatoni, with Indian-spiced grilled chicken and chili flakes. Other dishes will feature Asian ingredients or techniques such as bao buns and Indo-Chinese Manchurian veggie bites with chili mayo.

    Weekend brunch will lean heavily into fusion with dishes such as masala avocado croissant, masala omelet, gulab jamum French toast, and bone marrow uttapam, a gluten-free rice-batter pancake topped with mutton bone marrow broth.

    The space, which seats 120 with 30 additional seats on the patio, will reflect their ambition with natural materials used to create an upscale, inviting lounge atmosphere, and a full bar with cocktails.

    The restaurant name speaks not only to the strong role that mangoes play in India but also to the mango yards in South India, where people gather and relax.

    "We want to offer a different experience with modern cuisine, ambience, and a high level of service," Kota says.

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