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    Hot dog

    Portillo's debuts first Chicago hot dog shop inside Dallas city limits

    Stephanie Allmon Merry
    Mar 31, 2026 | 9:00 am
    Portillo's hot dogs

    Portillo's hot dogs have landed in Dallas.

    Portillo's

    Chicago hot dog chain Portillo's has finally come to Dallas. The fast-casual restaurant concept known for Windy City-style street food debuts at 10:30 am Tuesday, March 31 at 13904 Dallas Pkwy., its first location inside Dallas city limits.

    It is the 10th location of Portillo's in Dallas-Fort Worth; the first opened at the Grandscape development in The Colony in January 2023. They've rapidly expanded since then, adding outposts in Allen, Arlington, Denton, Fort Worth, Grapevine, Mansfield, and Grand Prairie. They're also headed to Frisco and opening a location at DFW Airport, inside Terminal, on May 21, the website says.

    The new "Portillo's North Dallas" sits at the intersection of Dallas North Tollway and Southern Boulevard, near Addison and Galleria Dallas. No more schlupping to the suburbs for hot dogs, Italian beef, and chocolate cake shakes for north Dallasites. Not as convenient for those who live anywhere else in Dallas. (Come on Portillo's, how 'bout some downtown action?)

    The restaurant features Portillo's "restaurant of the future" design, comprising a smaller, more efficient footprint. Most Portillo's are about 8,000 square feet (and some from the early days could go up to 10,000 square feet). The Dallas location spans 6,250 square feet, with seating for up to 120 inside, and 40 on the patio.

    It also has the brand's signature double drive-thru lanes, Portillo’s Pick-Up shelves, and a Grab-and-Go area for added convenience.

    Portillo’s is known for its Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, crinkle-cut fries, salads, shakes, and chocolate cake.

    Hot dogs come in regular, chili cheese, Polish sausage, and Maxwell Street Polish sausage, which has mustard and grilled onions.

    Their Italian beef sandwich features thinly sliced roast beef served on French bread, which is then dipped in hot gravy. You can order it dipped with sweet or hot peppers and mozzarella.

    Portillo's North Dallas will open March 31 with a ribbon cutting ceremony at 10 am., and doors officially will open to the public at 10:30 am. Regular hours will be 10:30 am-10:30 pm Sunday-Thursday and 10:30 am-11 pm Friday-Saturday.

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    This week in gluttony

    Buzzy new bagels top 6 best food and drink events in Dallas this week

    Celestina Blok
    Apr 20, 2026 | 3:40 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels will pop up permanently in Dallas this week.

    Wine dinners dominate this week's list with varietals for every palate, from Champagne to Bordeaux. But it's a Northeastern bagel chain grand opening that leads the list for its highly anticipated Dallas arrival this week. Also find details on a second annual three-day barbecue cookout with live music from big name acts.

    Thursday, April 23

    Pommery Golden Hour: An Elevated Tasting at Ser Steak + Spirits
    Champagne lovers won’t want to miss this pairing experience at the Hilton Anatole’s 27th floor steakhouse featuring five Pommery Champagnes from Reims, France. The menu will include Hiromasa crudo, caviar churro, pork collar with cheddar grits, elk lollipop with cherry gastrique, and foie torchon with blackberry gel. The tasting is $119 and begins at 6 pm.

    Icons Around the World Wine Tasting at Pappas Bros. Steakhouse
    Taste wines from producers in America, South America, Burgundy, and Bordeaux during this interactive experience where guests will sip and stroll from table to table. A dozen wines are included in the $150 ticket price, and the tasting will run from 6-8 pm.

    Women Who Run the Cellar Wine Dinner at Shinsei
    This five-course wine dinner will feature female leadership from two Sonoma County wineries: Sheree Thornsberry, co-owner of Innumero Wines, and Kimberly Matson, head of operations at Valette Wines; along with Lynae Fearing of Fearing Restaurant Group. The menu will include tuna tartare with tempura shiso leaf, teriyaki meatballs, garlic chili butter shrimp with Thai basil, char siu-style black cod with fried rice and clams, Kobe short rib with black garlic jus, and dark chocolate tarto with miso caramel. Tickets are $200, and $50 of each ticket will support the American Heart Association. Dinner begins at 6:30 pm.

    Friday, April 24

    PopUp Bagels Grand Opening
    The highly anticipated Dallas outlet of Connecticut-based PopUp Bagels will open Friday at 5450 Lovers Lane with DJ music, free goodies, and a limited time partnership with Wingstop featuring the chicken wing chain’s popular lemon pepper flavor as a “schmear.” The store will be open from 8 am-4 pm with grand opening festivities to run through 11 am.

    Lone Star Smokeout
    Back for a second year is this three-day outdoor barbecue and country music festival, an expansion of the Windy City Smokeout held in Chicago. The parking lot party will be held outside AT&T Stadium Friday through Sunday featuring country music headliners Koe Wetzel, Riley Green, and Shaboozy along with more than a dozen other bands. Tickets include access to barbecue from 13-plus pitmasters from across Texas and the country, including local favorites Dayne’s Craft BBQ and Hurtado Barbecue, and Chicago spot Bub City. Single day general admission tickets start at $69.

    Sunday, April 26

    Knife Sommelier Series: Domaine Paul Blanck Wine Dinner at Knife Italian
    Philippe Blanck of Domaine Blanck biodynamic wines will join chef John Tesar at his Italian restaurant inside The Ritz-Carlton, Las Colinas for a five-course pairing dinner. Highlights from the menu include spring pea and ricotta dumplings, bigeye tuna with sturgeon caviar, lobster puttanesca, and 45-day dry-aged ribeye with truffle jus and artichoke bearnaise. Dinner is $165 and begins with a 6 pm meet-and-greet with Blanck followed by a 6:30 pm seating.

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