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    French Restaurant News

    Casual Frenchie restaurant nabs spot at Dallas' Plaza at Preston Center

    Teresa Gubbins
    Aug 2, 2024 | 4:44 pm
    Plaza at Preston Center

    Trademark sculpture at The Plaza at Preston Center.

    The Plaza at Preston Center

    A Dallas hospitality team best known for its restaurants in the Knox Street area is expanding to Preston Center: Travis Street Hospitality, owner of restaurants such as Georgie, Le Bilboquet, and Knox Street Bistro, is opening a new concept at the chic Plaza at Preston Center, at the southeast corner of Preston Road and Northwest Highway.

    The restaurant is called Frenchie, and it will take the space at 8420 Preston Center Plaza that was Corner Bakery, which closed in 2022 after 23 years.

    Frenchie will be an "all day eatery and bar" featuring French cuisine, and is targeted to open in January 2025. UPDATE 6-23/2025: Frenchie is now open.

    Travis Street Hospitality is the group founded by restaurateur Stephan Courseau, a native of France who has garnered a dedicated following in the Park Cities starting in 2013 when he opened Le Bilboquet, a neighborhood restaurant in Travis Walk and popular destination for lunch.

    The Knox Street area has undergone dramatic change and Courseau has grown with it, opening Knox Bistro in 2017, and Georgie in 2019. Georgie has become one of Dallas' most sought-after restaurants, escalated by the arrival of chef R.J. Yoakum, who joined the team in January 2023 with a packed resume that included The French Laundry in Napa, Angler in San Francisco, and the Culinary Institute of America at Hyde Park.

    In 2023, Courseau formed a partnership with acclaimed chef Bruno Davaillon, a fellow native of France, who oversees the menu and operations at Knox Bistro, as well as Le PasSage, an Asian concept the duo will open soon at The Terminal at Katy Trail, a development at Buena Vista Street and Fitzhugh.

    Courseau confirmed that Frenchie was coming but said it was too soon to share details on menu or decor.

    Attracting a local tenant to the former Corner Bakery address was a priority, says Mike Geisler, managing director of Venture Commercial Real Estate, the Dallas-based brokerage that manages The Plaza at Preston Center.

    "The Corner Bakery location attracted a tremendous amount of attention, including many chains who were dying to get in," Geisler says. "But The Plaza is special, and we wanted a high-quality operator who understands the customer base and could provide the level of service and experience you need. Many of our best tenants have been local tenants, and we're excited to bring Stephan into the fold."

    Other restaurants at The Plaza include Amorino Gelato; Muchacho, the Tex-Mex restaurant from chef Omar Flores; Trova Wine + Market; plus juggernauts like True Food Kitchen — one of only two locations in the DFW area (along with Plano) for the popular healthy-restaurant chain; plus the hugely influential Hillstone and its hip sibling R + D Kitchen, as well as Il Bracco, the Italian restaurant from two Hillstone veterans, which opened in 2019.

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    Holiday Drinking News

    Where to drink Dallas right now: 5 bars with festive holiday sips

    Teresa Gubbins
    Dec 4, 2025 | 11:26 am
    North Italia
    North Italia
    North Italia

    Dallas has always liked the holidays but the festive fervor has significantly ramped up in 2025, with more holiday pop-up bars, holiday ice rinks, and holiday lights than ever before. Just about every bar has a special holiday drink, and for the December edition of Where to Drink, our monthly roundup of bars to try, we've gathered four establishments offering a big selection of special Santa-styled sips. The fifth bar recommendation this month is a local Mexican favorite with a new happy hour.

    Here's where to drink in December 2025:

    Cristina's Fine Mexican Restaurant
    Local Tex-Mex chain has an amazingly generous new Happy Hour featuring bites priced from $5-$7, and drinks starting at $4. We are talking chile con queso; queso fundido in a hot cast iron skillet with choice of chorizo, chicken fajita, or poblano & mushrooms; guacamole; nachos with taco meat or chicken; a half-quesadilla with sour cream, guacamole, and choice of fajita chicken or beef; mini chicken & cheese flautitas with queso & guacamole; and three mini tacos with choice of ground beef or chicken. It's on at all 12 locations around DFW: Flower Mound, Fort Worth, Garland, Frisco, Trophy Club, Lewisville, Dallas, Plano, North Richland Hills, and McKinney, Sunday-Thursday all day and Friday 11 am-6 pm.

    Culinary Dropout
    Anti-foodie gastropub from Fox Restaurants Concepts (Flower Child, The Henry) which opened in the Design District in 2024 hosts a happy hour with a menu of appealing bites and $8 cocktails, available in the bar and on the rooftop only. Bites include sushi rolls, soft pretzels with fondue, Wagyu pigs in a blanket, house-made potato chips with onion dip, and more, priced from $11 to $17. The must-get are their $10 frozen drinks in five varieties including Breakfast in Dublin with cinnamon & vanilla soaked whiskey, espresso liqueur, and a Guinness float.

    North Italia
    Restaurant chain is hosting Bar North Pole, a festive drink menu featuring six cocktails and two zero-proof options. The cocktails are $15 each and include Sweater Weather, like a sangria with Pinot Grigio, lemon, and apple; Jingle Bell Rock with Aperol, blood orange, ginger beer, and prosecco; and Rudolph’s Replacement with Lalo tequila, Disaronno, apple, and cinnamon. Zero-proof cocktails are $12 and include the White Elephant Gift with Seedlip non-alcoholic, coconut, and white chocolate; and Cocoa Claus with dark chocolate crème and marshmallows.

    Punch Bowl Social
    Deep Ellum eatertainment restaurant is embracing the holiday with a festive cocktail menu priced from $12 to $14, that includes three drinks made with Jack Daniel’s Old No. 7: a Gingerbread Old Fashioned, a Chai Old Fashioned with chai bitters, and a Baked Apple Old Fashioned with a baked apple reduction. The drink called Santa Pants is a collaboration with Matthew McConaughey’s Pantalones tequila, combined with ginger beer, cranberry, and lime juice. The Ho Ho Ho has Don Q Cristal Rum, Irish cream, Owen’s nitro-infused espresso, and cold foam.

    Tinseltown Tavern
    The holiday pop-up at The Stix Icehouse in McKinney returns and they've really outdone themselves with ever-more festive holiday-themed food and drink. Bites are $9 each and include meatballs with pesto, a turkey burger with fontina & blueberry-orange chutney, cake balls dipped in white chocolate served with dirt pudding and fried twinkie, and Mrs. Claus Cookie Kit featuring sugar cookies and icing ready to decorate. Drinks are $11-$13, all served in festive glassware, and include Crown Apple & Cinnamon Fizz, a spiced rum hot toddy, and a frozen coconut margarita.

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