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    Closure News

    Bar in Dallas' Medical District whose owner died will close before Xmas

    Teresa Gubbins
    Dec 19, 2022 | 9:42 am
    Redfield's Tavern

    The little bar that could.

    Photo courtesy of Redfield's

    What is surely one of the more resilient bars in Dallas has closed: Redfield's Tavern, a bar in the Medical District that endured the pandemic and the death of its co-founder, is closing after three years.

    According to owner Katy Tillotson, who calls Redfield's "the little bar that could," it'll close on December 23.

    The bar opened in 2019, a project between Katy and her husband, veteran bar owner Joe Tillotson, who'd co-founded a string of well-known venues including Barley House, City Tavern, Katy Trail Ice House, Banditos, and Bryan Street Tavern.

    Katy knew the Medical District because she'd worked at Children's Medical Center. She saw a need for some kind of bar or restaurant in the area, and it became a passion project for the couple.

    But Joe subsequently got cancer which he battled for six years before passing away in 2021.

    "For the past six years, Redfield’s has been such a huge part of my life and for the last several of Joe’s years it was a huge part of ours," Katy said in a Facebook post. "The years before we opened we spent nearly all of our time together and I could walk through the inside and out and tell a story about almost every piece of art, of furniture, how it’s the wood from our old fence that lines several walls, how we preserved brick to line the inside wall, the salvage yards we dug through to find treasures. It was so much fun, and watching Joe immersed completely in his artistic element made me incredibly proud. He was remarkably talented."

    The couple actually began working on the bar in 2016.

    "What was intended to take a year to open ended up being closer to three due to cancer and every permit issue possible," she says. "Then we opened four months before COVID. We survived cancer life, COVID, and Joe’s death."

    The bar closed briefly in October 2020 over an uproar that ensued after a bartender secretly recorded a conversation in which Tillotson requested she hire a more diverse set of employees, IE not just gay staffers. They re-opened with new management a few months later.

    Katy calls the closure "a heartbreaking loss — and it’s another piece of Joe that will be gone."

    "I feel an extreme sense of guilt and of having let down my husband and it is excruciating," she says. "Truthfully though, Redfield’s needed Joe, and without him it just didn’t really work."

    The plan is to sell the building or lease it to another bar "that will continue to serve this special area that has such a huge place in my heart," she says.

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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