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    Closure News

    Bar in Dallas' Medical District whose owner died will close before Xmas

    Teresa Gubbins
    Dec 19, 2022 | 9:42 am
    Redfield's Tavern

    The little bar that could.

    Photo courtesy of Redfield's

    What is surely one of the more resilient bars in Dallas has closed: Redfield's Tavern, a bar in the Medical District that endured the pandemic and the death of its co-founder, is closing after three years.

    According to owner Katy Tillotson, who calls Redfield's "the little bar that could," it'll close on December 23.

    The bar opened in 2019, a project between Katy and her husband, veteran bar owner Joe Tillotson, who'd co-founded a string of well-known venues including Barley House, City Tavern, Katy Trail Ice House, Banditos, and Bryan Street Tavern.

    Katy knew the Medical District because she'd worked at Children's Medical Center. She saw a need for some kind of bar or restaurant in the area, and it became a passion project for the couple.

    But Joe subsequently got cancer which he battled for six years before passing away in 2021.

    "For the past six years, Redfield’s has been such a huge part of my life and for the last several of Joe’s years it was a huge part of ours," Katy said in a Facebook post. "The years before we opened we spent nearly all of our time together and I could walk through the inside and out and tell a story about almost every piece of art, of furniture, how it’s the wood from our old fence that lines several walls, how we preserved brick to line the inside wall, the salvage yards we dug through to find treasures. It was so much fun, and watching Joe immersed completely in his artistic element made me incredibly proud. He was remarkably talented."

    The couple actually began working on the bar in 2016.

    "What was intended to take a year to open ended up being closer to three due to cancer and every permit issue possible," she says. "Then we opened four months before COVID. We survived cancer life, COVID, and Joe’s death."

    The bar closed briefly in October 2020 over an uproar that ensued after a bartender secretly recorded a conversation in which Tillotson requested she hire a more diverse set of employees, IE not just gay staffers. They re-opened with new management a few months later.

    Katy calls the closure "a heartbreaking loss — and it’s another piece of Joe that will be gone."

    "I feel an extreme sense of guilt and of having let down my husband and it is excruciating," she says. "Truthfully though, Redfield’s needed Joe, and without him it just didn’t really work."

    The plan is to sell the building or lease it to another bar "that will continue to serve this special area that has such a huge place in my heart," she says.

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    Bagel News

    Buzzy Northeast chain PopUp Bagels ready to debut in Dallas

    Teresa Gubbins
    Jan 23, 2026 | 2:00 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels coming to Dallas.

    A buzzy bagel concept founded in the Northeast is coming to Dallas: Called PopUp Bagels, it famously started as a backyard project during the pandemic, and will open a location at Inwood Village, in the former I Heart Yogurt shop (which only just closed), next to the Inwood Theatre at 5450 W Lovers Ln. #143.

    Signage has already gone up on the location and according to a spokesperson, the shop will open in early spring.

    PopUp Bagels was founded in Westport, Connecticut by entrepreneur and home baker Adam Goldberg, with his cousin Jeff Lewis, as a side project during the pandemic, when everyone was baking at home. The bagels earned such a warm reception that Goldberg started hosting bagel popups in various locations near his home.

    The concept's success has been helped by a national surge of interest in bagels, as well as viral moments on TikTok and other social media. Goldberg sold the concept to equity growth firm Stripes in 2023, who drew celebrity investors such as Paul Rudd and Michael Phelps, with plans to open hundreds of locations across the U.S. Talk is cheap but for now, there are 23 locations in New York, Maine, Florida, Connecticut, Massachusetts, California, and North Carolina.

    One of their selling points for a seamless expansion is that they've kept things simple including a compact menu of bagels, spreads, and a pound of smoked salmon. There's a minimum purchase of three bagels, along with a mandatory tub of cream cheese or butter, for $12, and they only offer five flavors: plain, salt, poppy, sesame, and everything.

    Bagels are sold whole only, no sandwiches and also not sliced — leading to their nickname "rip and dip," in which customers rip the bagels and dip them into spreads. Their texture is softer and lighter than the classic New York dense bagel, making them easier to "rip."

    They're also known for their collaborations on over-the-top schmear flavors — beyond their regular original cream cheese, scallion cream cheese, and vegan cream cheese — which they rotate in with frequency. Recent specialty schmears include Honey Chipotle Cream Cheese, Salted Maple Banana Bread Schmear, Cheez-It Schmear, and a Lemon Pepper Schmear just announced with WingStop that summons the wing chain's Lemon Pepper sauce.

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