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    Holiday Dining

    Best Dallas restaurants for dining out on Christmas Day in 2023

    Teresa Gubbins
    Dec 11, 2023 | 12:18 pm
    Christmas holiday dining ritz carlton

    Christmas Day holiday dining.

    s7d1.scene7.com

    When the holidays arrive in Dallas, there's one thing you can count on at CultureMap: lists. What's open, where should you eat?

    This list hones in specifically on restaurants that are open on Christmas Day. We also have lists for restaurants that are open on Christmas Eve, New Year's Eve, and New Year's Day. If you want a list, CultureMap is where it's at. Since 2012!

    Here's what's open in Dallas on Christmas Day:

    Carbone. A la carte menu features classics like spicy rigatoni vodka, veal Parmesan, tiramisu, and cannoli. 4-10 pm. Reservations on Resy. 469-290-6009.

    Carbone Vino. A la carte menu features classics like carpaccio Piemontese, gnocchi, pizzas, chicken parmigiano, tiramisu, and panna cotta. 4-10 pm. Reservations on Resy. 469-290-6009.

    Chet's. Irish-American pub fare with Old Fashioned menu, open 11 am-10 pm. 214-613-6500.

    Del Frisco's Double Eagle Steakhouse. Holiday special includes Wagyu chateaubriand, a 12 oz. Wagyu tenderloin A5 Kobe Tallow, and caviar butter, plus a featured cocktail Santa's Sleigh Ride with Jack Daniels and OJ, and a featured Napa Valley wine, Faust Cabernet Sauvignon. Special hours 12-9 pm. Dallas 490-9000, Plano 972-312-9115, Fort Worth 817-877-3999.

    Del Frisco's Grille. Holiday specials include lobster and a 16-ounce ribeye, plus steaks, salads, sandwiches, and famed cheesesteak egg rolls. 1-8 pm. Plano 469-661-8012, Fort Worth 817-887-9900, Southlake 817-410-3777.

    Dolce Riviera. Brunch buffet with array of stations including omelet bar, bruschetta bar, carving station, and dessert station. 10 am-3 pm. $85, or $40 for 12 and under. Dinner with a la carte menu from 6-10 pm. All reservations require a $50 deposit. 469-458-6623.

    Elm & Good. Restaurant at the Kimpton Pittman features Christmas Day brunch from 7 am–3 pm with holiday themed specials. 7 am-3 pm. 469-498-2500.

    Fearing’s. Buffet featuring seafood raw bar with crab and oysters, Prime rib, salads, soups, desserts, fresh baked breads. $175, $90 for vegetarian, $50 for 12 and under. 11-3 pm. 214-922-4848.

    Hall Arts Hotel. Christmas Day brunch features a 3-course menu with baked acorn squash fondue, sturgeon or peppercorn filet mignon, and red velvet cake with currants and white chocolate sauce. $85. A la carte menu also available. 11 am-3 pm. 214-953-1717.

    Kona Grill. Special Christmas menu includes smoked salmon nova lox with red onion & capers, turkey with stuffing, asparagus, cranberry corn bread stuffing, mashed potatoes, and gravy; glazed ham with sweet chili green beans & roasted fingerling potatoes; Prime rib surf & turf, kids meal (turkey, mac & cheese, and green beans), and pumpkin pie with whipped cream, pepitas, & caramel sauce. Holiday menu and regular all-day menu will also be available. 11 am-12 am. Dallas 214-369-7600, Plano 214-945-2500.

    Las Colinas Resort, Dallas. Extensive brunch with holiday favorites. $175, or $50 for 12 and under. Two seatings, at 10:30 am and 1:30 pm. Reservations are required: for 10:30 am or for 1:30 pm. 972-717-2420.

    Mansion on Turtle Creek. 3-course menu features seasonally inspired offerings including hamachi crudo, prime rib with garlic mashed potatoes, Amish chicken with chestnut stuffing, and gingerbread créme brulée. $150, or $65 for 12 and under. 11 am-7 pm. 214-559-2100.

    Monarch. Special Christmas menu features Osso Buco Milanese, chestnut polenta, red currant glaze, and sage, $65. Special dessert is a Chocolate Christmas Tree made with entremet - azelia chocolate mousse, vanilla sponge cake, orange creme brulee & hazelnut crunch with chocolate sable, $35. 4-9 pm. Reserve online. 214-945-2222.

    Nobu. 3-course brunch on Christmas Day features edamame, yellowtail sashimi jalapeno, lobster tacos, crispy rice with spicy tuna, spinach dry miso with grilled shrimp, tuna avocado poke with spicy miso, shrimp spicy garlic with crispy chuka noodles, salmon teriyaki, eggs benedict with crab, chicken karaage & matcha mochi waffles, beef tenderloin with egg, chef’s sushi selection, spicy garlic vegetables, miso cappuccino, and sorbet. Special $32 kid’s bento includes shrimp tempura roll, chicken skewers with teriyaki, inaniwa udon with yuzu butter, mochi ice cream, or sorbet. $75. 11 am-3 pm. 214-252-7000.

    Oceanaire Seafood Room. Full menu with seafood, oysters, raw bar, sushi, chowder. 1-8 pm. 972-759-2277.

    RJ Mexican Cuisine. West End restaurant will be open with regular menu on Christmas Day for walk-ins, no reservations required. 11 am-10 pm. 214-744-1420.

    The Rustic. Uptown hangout will serve tamales, queso, and beer from 5–9 p.m. 214-730-0596.

    Sadelle's. A la carte menu includes eggs, salads, sandwiches, caviar, rotisserie chicken, charcuterie, challah French toast. 7 am-9 pm. Reservations on Resy. 469-290-6009.

    Starship Bagel. Artisan bagel shop will be open at both locations in Lewisville and downtown Dallas on Christmas Day with bagels, coffee, and bagel sandwiches including cucumber, lox, and avocado with tomato, cucumber, red onion, and sprouts. 7 am-1 pm.

    Sum Dang Good Chinese. Trinity Groves restaurant will be open with hand-pulled noodles, steamed dumplings, Mongolian beef, spicy Sichuan wontons, pork pan fried buns, kung pao chicke, upbeat 80's music, and cocktails. 11 am-9 pm. 469-638-8930.

    Table 13. 4-course meal includes choices from deviled eggs, bacon-wrapped dates, house salad, lobster bisque, tenderloin lobster Oscar, sea bass, Prime ribeye, lemon caper chicken, pecan-crusted salmon, candy cane cheesecake or chocolate cake. $99. 5-10 pm. 972-789-9558.

    3Eleven Kitchen & Cocktails. Full menu with cocktails open 11 am-10 pm. 214-744-1423.

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    Steak & Ale News

    Local opening of Dallas chain Steak and Ale gets derailed

    Teresa Gubbins
    May 16, 2025 | 5:27 pm
    Steak and Ale
    Steak and Ale
    Steak and Ale

    The long-in-the-works return of Steak and Ale in Dallas is being shelved for now: The casual steakhouse chain which in its heyday had nearly 300 locations is no longer opening a location it planned for in Grand Prairie.

    According to a May 11 post from company owner Paul Mangiamele, the restaurant is definitely now a no-go.

    "After years of very hard and exhausting work for making the Grand Prairie side by side S&A and Bennigan’s happen, the rug has been yanked out from under us," Mangiamele said in his post.

    Often referred to as a pioneer in casual dining, Steak and Ale debuted in 1966, offering an affordable steakhouse experience with rustic Tudor design that included wooden beams and stained glass. In addition to steak and a signature salad bar, the menu featured then-fancy items such as steak Oscar, baby back ribs, and Hawaiian chicken with pineapple teriyaki sauce.

    The chain remained a buzzy destination throughout the '70s and '80s, but by 2008, the parent company filed for Chapter 7 bankruptcy and the remaining locations closed.

    In 2023, businessman Paul Mangiamele, chairman and CEO of Legendary Restaurant Brands (which includes Monte Cristo sandwich purveyor Bennigan’s and Bennigan’s On The Fly, which he has also revived), launched a long-held plan to revive the Steak and Ale concept that included opening a new Steak and Ale in Burnsville, Minnesota, as well as partnering with a franchisee to open a location in Grand Prairie, side-by-side with a Bennigan's.

    The Minnesota location opened in August 2024, but Grand Prairie will not be so lucky, and according to Mangiamele, it's due to the shenanigans of the franchisee.

    "For years, we were being told by the developer and owner of the land how he was going to be our franchise partner," Mangiamele says. "He shared with me numerous times how he grew up with the brands and wanted to do his part in honoring Norman Brinker and would be a proud franchise owner. Well, after he finally (3 years later) received his money for selling some of his land, instead of being our franchise partner, he changed his tune, and wanted to instead, sell his land to us!!"

    According to Mangiamele, not only did the franchisee try to sell back the land, he tried to make a profit.

    "Our special deal was a ‘discounted’ price per foot on the land we’d need," Mangiamele says. "After a few due diligence calls, the discounted ’deal’ price was 20% higher than the comparable prices in the same area!! Simply unbelievable!"

    Mangiamele says they are still talking to other interested parties in the greater DFW area and should have more news soon.

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