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    Pizza News

    Mixed-use development in Sachse signs on 4 buzzy restaurants

    Teresa Gubbins
    Jul 30, 2024 | 10:01 am
    Cane Rosso restaurant pizza pasta

    Cane Rosso pizza, pasta, and more.

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    A mixed-use development in Sachse is busting a move with a gallery of new restaurants: The Station, an entertainment and residential development off the George Bush Turnpike at 2900 Pleasant Valley Rd., has signed on four buzzy culinary concepts that include pizza, burgers, and coffee.

    According to a release, the center will welcome locations of Cane Rosso, Nation’s Giant Hamburgers, Chipotle, and Starbucks as well as the multi-million dollar expansion and redevelopment of Heritage Park, all to debut Fall 2024 and Spring of 2025.

    The details:

    Cane Rosso, celebrated for its authentic Neapolitan pizza, will open in Fall of 2024 in a 3,000-square-foot space that includes a 1,200-square-foot outdoor patio.

    This is a signing that met the approval of Mayor Jeff Bickerstaff, who said in a statement, “Cane Rosso will be an incredible add, further elevating The Station as a renowned dining destination.”

    Nation’s Giant Hamburgers, a California-based chain known for burgers, breakfast, sandwiches, sides, pies and dessert, is set to begin construction at The Station. They'll lease a 2,500-foot space, and The Station will be their third Texas location, with Arlington and Frisco currently open and operating. The planning, design and construction phases are expected to take approximately six months to complete, with an opening date slated for November 2024.

    Chipotle and Starbucks. These two brands are so well known and renowned for their quality and fostering a sense of community, they do not require the stamp of approval of the mayor. Construction for each will begin in August 2024 and be complete by Spring of 2025.

    Both brands are brought to The Station in partnership with Vaquero Ventures and will be located at the Northwest Corner of The Station Boulevard and Miles Road. Starbucks will occupy a 2,225 square foot space providing ample room for visitors to enjoy the coffeehouse, while Chipotle will lease 2,325 square feet for its customers to enjoy a meal with family and friends.

    Starbucks, Chipotle, Cane Rosso and Nation’s Giant Hamburgers will complement restaurants already on site that include The Brass Tap, Manny’s Tex-Mex Restaurant, Pho Station and Cold Stone Creamery

    Heritage Park
    PMB Capital Investments has made significant progress of the Heritage Park expansion, a cornerstone of The Station’s ongoing development. Located off Hudson Drive, this multimillion-dollar project was initiated in summer 2023 and is scheduled for completion by fall 2024. The reimagined Heritage Park will feature green spaces for recreation and community activities with a state-of-the-art amphitheater, a custom-designed playground, a versatile pavilion with restroom facilities, a train-themed splash pad, a spacious event lawn and an inviting boardwalk.

    Heritage Park is integrated within The Station’s landscape, and steps away from Adaline, The Station’s luxury apartment complex — the latest apartment community to make Sachse its home, with modern farmhouse architecture, resort-inspired amenities and spacious floorplans.

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    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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