Croissant News

Sophisticated San Martin Bakery & Cafe from Guatemala treks to N. Dallas

San Martin Bakery has an amazing apple-filled croissant.

Photo by Marc Lee

A bakery and restaurant chain from Guatemala is expanding its presence in Dallas: San Martín Bakery, which made its U.S. debut in Dallas in 2018, will open a second DFW location, this one at Prestonwood near Addison at 5407 Belt Line Rd., taking over what was previously a location of Coal Vines Pizza, next door to EVO Cinemas.

According to spokesman Santiago Castillo, they're still working through permits, but anticipate they'll open in the fall.

"When we considered where to expand, Addison was always on our list, and that's also the feedback we've received from customers," he says.

Their location will also benefit from its proximity to Work/Shop, a new mixed-use development going up on the other side of the movie theater.

San Martin is a highly sophisticated concept offering European-styled baked goods including sourdough breads, croissants, and other puff pastries, along with a cozy cafe open for breakfast, lunch, and dinner.

It was founded in 1974, and operates nearly 40 locations across Guatemala and El Salvador. Although they are a chain, they pride themselves on keeping each location unique.

Dallas landed on their radar after Castillo attended Southern Methodist University. Uptown opened in 2018 and was their first location outside of Central America.

Every location features a combination bakery to the left and cafe to the right, with the bakery following a self-serve format where you grab a basket and load it with your bread and pastry selections, such as amazing apple croissants, all made to European standards.

Their cafe menu includes burgers, sandwiches, wraps, and pastas. There is soup served in a round boule loaf; salads; queso; sandwiches on ciabatta bread, and sub sandwiches on long baguettes. There are rustic pizzas, baked in a stone oven.

There is breakfast, with a menu that includes quesadillas, pupusas topped with sunny-side eggs, chilaquiles, eggs with fried plantains, benedicts, omelets, pancakes topped with Nutella, oatmeal, and French toast. There's also beer, wine, and sangria, and smoothies made with yogurt.

Their combination of good food, extended customer-friendly hours, and easygoing atmosphere have earned them many accolades including making the list for Best Desserts, Best Places To Take Holiday Visitors, and a nomination for CultureMap's Tastemaker Awards for Restaurant of the Year in 2020.

Given the dominant role that Guatemala plays as a major coffee grower, they are rightfully proud of their coffee, and Santiago says that the Prestonwood location will have an even bigger commitment.

"Guatemala has the best coffee in the world, and we work directly with farmers and roast our own beans," Castillo says. "People can now enjoy the best coffees of Guatemala in our stores, and that used to be unheard of."

desserts openings

outta this world

Cowboys superfan launches pizzeria with Tex-Mex twist in Dallas food hall

Photo courtesy of Starboy's

Check out the cheese pull on Starboy's birria pizza.

A new pizza restaurant is slinging a variety of innovative pies in the Dallas Medical District: Called Starboy’s Pizzeria, the new shop is part of Food Nation Cinco Cocinas, the eclectic food hall at 4711 Maple Ave. The food hall was created by Ray Quintanilla and legendary restaurateur and "Godfather of Dallas Tex-Mex" Mico Rodriguez, who died earlier this month at age 68.

John Flores, an IT professional and self-proclaimed Dallas Cowboys super-fan, created Starboy’s Pizzeria, which is now open in the former Sal’s Pizza and Restaurant space. Friends call Flores by the nickname "Starboy," which combines his love for the Cowboys and his fascination with NASA and space, he explains.

Flores met Quintanilla and Rodriguez while hosting karaoke at Mico’s Bar, another food hall occupant. When Sal’s closed earlier this year, they saw an opportunity to fill the void with a refreshed pizza concept.

“It is because of Mico that I even thought about starting this project: he was part of this, he was always happy, and we really hit it off, so I miss him,” Flores says.

Starboy's Pizzeria joins Mico’s Bar, Picazo Sushi and Poke, Wing City, and JJ’s Cafe, which opened a location in the food hall earlier this year.

Lupe Ibarra, a chef from the closed Sal’s Pizza with 25 years of experience, stayed on at Starboy's to continue perfecting traditional recipes while creating signature new ones tied to Flores’ Mexican heritage.

The result of the collaboration is a menu that includes traditional favorites alongside creative pies with a Mexican-inspired twist like the Pizza Birria (resembling the flavor profile of popular birria tacos), elotero, chicken fajitas, and pastor, among more than 15 specialty offerings.

Flores' passion for the Cowboys is especially evident in several unique creations:

Cry Eagles Cry: Inspired by the Philly cheesesteak, topped with beef, green peppers, onions, and mozzarella.
Starboy’s Classic (Blue): Red sauce, mozzarella, mushrooms, onions, sausage, and fresh arugula.
Starboy’s Classic (Silver): White sauce, chicken, mushrooms, onions, arugula, mozzarella, and a balsamic glaze.
Cowboy: Brisket, onions, barbecue sauce, and smoked gouda.

Starboy's 16-inch pizzas range from $14-$25, with individual slices priced around $4. The menu also features sub sandwiches, pastas with a variety of sauces, and chicken Parmesan, all under $14.

To cater to the busy medical, residential, and retail crowds nearby, Starboy's offers lunch deals for under $12, which include pasta and garlic knots or a slice of pizza and a salad, complete with a drink.

Flores explains that his heritage and his mother’s influence serve as the primary driving force behind his new venture.

“My mom would always host family gatherings. She always fed people, and I got that from her. I like to see smiles on people’s faces from the things I do,” he says. “I have big dreams for this place. I want us to be part of the community and give back.”

Flores remains involved with karaoke at Mico’s Bar and is focused on driving traffic to the entire complex. He hosts Cowboys watch parties, while his adult children — Nathan, Natalie, and Amy — assist with social media, website management, and overall promotion for Starboy’s.

“When people try our pizzas for the first time, their eyes light up, so we know we are on the right track,” Flores says.

Starboy’s Pizzeria is open daily from 11 am-10 pm.

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