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    Indian Food News

    Upscale new Indian restaurant in Irving will create some enchanted evenings

    Teresa Gubbins
    Aug 8, 2023 | 12:49 pm
    Sanjh Indian

    Can't wait to see that gold ceiling fixture.

    Courtesy rendering

    A new Indian restaurant from a pair of industry veterans is opening in Las Colinas: Sanjh, an elevated restaurant paying homage to 3,500 years of Indian cuisines, will open at 5250 N. O'Connor Blvd. #146 in Irving. That's a lot of years of cuisine.

    According to a release, it'll open in late 2023.

    Sanjh is from Dallas entrepreneur Sanjay Joshi and Prob Arora, who was co-owner of The Saffron House, the acclaimed Indian restaurant that was in Addison for 14 years.

    Sanjh means "evenings" in Hindi, and is the inspiration behind the concept.

    "In India, evenings are celebrated very differently for everyone, from North to South India and everywhere in between," Joshi says in a statement. "We hope that guests will celebrate their evenings, or sanjh, with us as it is celebrated in India."

    They're going into the space that was previously home to the Ginger Man, which moved a few doors down.

    They're still in design phase, but are planning a modern space with a neutral palette and clean lines that avoids assumptions of how an Indian restaurant should be designed. No plastic red roses stapled to the wall.

    They're adding a second floor, and it'll be a double-height space that will feel light and airy during the day, with a warm glow at night, highlighted by a shimmery gold ceiling feature. That sounds worth a visit alone.

    Details on the food are still to come but will involve exotic spices, seasonal ingredients, and traditional cooking techniques from across India’s many regions.

    “We want our guests to discover Indian food as you’ve never tasted it before, complete with decadent desserts and artisan cocktails crafted by world-class bartenders,” says Arora. “Our goal is for our guests to experience the cuisine that fed emperors and kings alike."

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    Chicken & Waffles News

    Celeb-owned Johnny's Chicken & Waffles opens second DFW location

    Teresa Gubbins
    Jul 15, 2025 | 4:07 pm
    Johnny's Chicken & Waffles
    dallas.culturemap.com
    Johnny's Chicken & Waffles

    A restaurant dedicated to chicken & waffles with celebrity ties has doubled down on Dallas-Fort Worth: Johnny's Chicken & Waffles, founded by reality TV star Crystal Smith; her ex-husband singer Ne-Yo; and Karlie Redd (VH1’s Love n’ Hip Hop), has opened a location in Fort Worth, at 2707 Race St. #117.

    The restaurant opened softly on July 11, with an official opening coming on July 22.

    This marks the second location for the brunch favorite: AFter debuting the concept in 2020 in the Atlanta area, they opened a location in Dallas at 1326 Botham Jean Blvd. in 2024.

    Chicken & waffles, their signature dish, takes its cue from the famous Roscoe's House of Chicken & Waffles in southern California (although the dish originated in Harlem at a place called Wells Famous Home of Chicken and Waffles).

    Johnny's menu lets diners mix-and-match: You choose how you want your chicken and then a flavor of waffle, so you can customize your chicken-and-waffle situation to order.

    • Chicken comes in choice of whole wings, tenders, Buffalo wings, or a combo
    • Waffles comes in choice of buttermilk, pecan, red velvet, or strawberry

    Their other big signatures include mac & cheese which you can order with chicken tenders, fried shrimp, or fried lobster tail, for $29.95; and cocktails served in mason jars, such as bloody Marys, margaritas, espresso martini, and a strawberry lemonade with cognac.

    They also have entrees like Cajun penne pasta, brioche French toast stuffed with cream cheese, fried shrimp basket, catfish & grits, and salads like a kale Caesar. Most items are priced between $22 and $30.

    Operations manager Randy Lamp says that the Dallas restaurant has been such a smash — always busy, and especially on weekends, when brunch draws big lines — that expanding was a no-brainer.

    "We thought, we have this wildly successful restaurant here, it makes sense to open something in the area — but not right in Dallas," Lamp says.

    They scouted about 20 locations, but it didn't take them long to narrow it down to Fort Worth, where they opened at at 2707 Race St. #117.

    "Race Street fit a lot of same criteria as our Dallas location," Lamp says. "It's centrally located but it's not in a saturated retail area, and that is to our benefit. We are careful in how we choose our neighborhoods and spaces."

    Lamp says that the Dallas location "showed us some things about ourselves that we liked learning."

    "One lesson we learned from Dallas is that you don't need foot traffic for brunch," he says. "People don't mind driving somewhere to get brunch. So a standalone spot with good parking becomes a positive. The Race Street location has a great parking lot right behind it, and there's no one nearby that's going to get mad if we have people waiting in line."

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