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    Chicago Food News

    Chicago-style hoagies are the pick at new sandwich shop in McKinney

    Teresa Gubbins
    May 3, 2023 | 5:57 pm
    Shoagies hoagie

    The Taste, one of the hoagies at Shoagies.

    scontent.cdninstagram.com

    Chicago-style food ranks as a category of perennial interest in Dallas-Fort Worth, and now there's a new restaurant to put on the list. Called Shoagies, it's a newly-opened spot in McKinney, where it's doing authentic Chicago-style foods and hoagies.

    The restaurant is at 5121 Collin McKinney Pkwy., in a newish strip center alongside a ramen shop, shipping store, and a coffee-and-crepes shop — a neat storefront boasting a massive mural that runs down the length of the wall with notable Black figures like Kanye West.

    Shoagies is from Erin "Sho" Lewis, a colorful entrepreneur who has owned restaurants in her native Chicago. The restaurant's name combines her nickname with the hoagie sandwiches for which it is known.

    The menu includes eight hoagie sandwiches all with cute Chicago-themed names such as:

    • Wild 100's, a turkey hoagie
    • D'Rose, with gyros, roast beef, corned beef, and giardinera
    • The Shed, with fried catfish and shrimp in a Cajun batter
    • Harvey World, with Italian beef, gyros, cheese, & tzatiki sauce
    • Chicago Fire, a Buffalo chicken sanwich with blue cheese crumbles
    • Out West, with jerk chicken & purple cabbage
    • The Taste, with Italian beef, Italian sausage, tri-color peppers, and gravy
    • The Gold Coast, a surf & turf with ribeye and grilled shrimp

    Other menu offerings include a gyro, Philly cheesesteak, cheeseburger, chicken fajita pita, an oversized taco, a "walking" taco served in a single-serving Doritos bag, and "puffs" in two varieties: pizza puff and gyro puff. A pizza puff is a Chicago original consisting of a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients.

    Their fries are waffle fries which you can order plain or in loaded versions, topped with choice of Buffalo chicken, Cajun shrimp, Philly steak or chicken, or gyro cheese fries.

    One little extra they have that you do not always find at a sandwich shop is a bar with margaritas, sangria, and frozen drinks. On May 4, they'll launch a new Happy Hour happening every Thursday from 4-7 pm, with $7 sangrias, long islands, and margaritas, news that comes in the nick of time.

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    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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