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    Meatball News

    Italian restaurant Sicilian Butcher preps meatballs for North Dallas

    Teresa Gubbins
    Jul 8, 2025 | 4:01 pm
    Sicilian Butcher

    Sicilian Butcher

    Sicilian Butcher

    The meatballs are about to land: The Sicilian Butcher, the modern-casual restaurant known for meatballs, house-made pastas, and butchery-inspired Italian fare, has circled a date for the opening of its Addison-adjacent location in North Dallas at 5225 Belt Line Rd. #240, and the date is: August 7.

    This marks their second Texas restaurant following the smashing debut of its Fort Worth location in July 2024.

    The Sicilian Butcher was founded in Arizona in 2017 by award-winning Chef Joey Maggiore, and is popular for its build-your-own meal experience featuring gourmet meatballs and Sicilian-style bruschetta boards — alongside The Sicilian Baker, an Italian bakery attached to each Butcher location, which has its own innovative build-your-own cannoli bar experience.

    It's part of the Maggiore Group, an Italian family-owned hospitality company that also includes concepts such as Hash Kitchen, The Mexicano, and The Italiano, which partnered with the Savory Fund in 2021 to expand the brand into neighboring states.

    The North Dallas location will feature signature offerings including Chef Joey’s dishes, build-your-own pastas, Sicilian family platters, bruschetta boards, and more.

    Other enticing menu items include

    • char-grilled artichokes
    • Neapolitan-style pizza
    • piadina — sandwiches, including chicken parm and eggplant parm, served on a thin, rustic Italian bread

    They have all kinds of meatballs — Sicilian, sausage, eggplant — which you can order solo or in a variety, served on a meatball "wheel."

    Salads include a Caesar, chopped, and a "Sicilian wedge" with iceberg, pickled fennel, tomato, crispy prosciutto, with creamy dolce gorgonzola and smoked bacon dressing. Pastas include pappardelle, tagliatelle, spaghetti, rigatoni, and gnocchi.

    Like their other locations including Fort Worth, the restaurant will also house a location of The Sicilian Baker, which features a build-your-own cannoli bar, authentic Sicilian cannoli, rotating gelato flavors, and Italian pastry classics such as lobster tails and sfogliatelle, and espresso.

    “We are so excited to bring a taste of Sicily to Dallas,” Maggiore says in a statement. “From our amazing house-made pastas and signature craft meatballs to our Build Your Own Cannoli Bar, we can’t wait to welcome guests into our kitchen and show them what true Sicilian hospitality is all about.”

    North Dallas will be the fifth location across the Southwest, with a third Texas location set to open in San Antonio later this year. Hash Kitchen is also flourishing, with 10 locations across the Southwest, including Fort Worth and Pearland, both of which opened in 2024.

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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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