A cult-favorite sandwich from Colorado is coming to Dallas: Snarf’s Sandwiches, a sandwich shop chain from Boulder will make its Dallas debut with a first location opening in Snider Plaza, in the former Cisco Grill space at 6630 Snider Plaza.

According to a release, it'll open in late 2025.

Named for its founder Jimmy "Snarf" Seidel, Snarf's is known for its oven-toasted sandwiches and bold, quirky personality. Since launching in 1996, they've earned a following for made-to-order sandwiches and are known for their proprietary blend of giardiniera peppers and signature bread.

They have a bakery that makes their bread using their signature recipe. It's partially baked, then the store finishes the process by toasting each individual sandwich when they make it to order.

Sandwiches come in nearly two dozen options, including an Italian sandwich with salami, pepperoni, capicola, mortadella, & provolone; plus meatball, egg salad, prime rib & provolone, corned beef & Swiss, pastrami & Swiss, brisket w/ BBQ, French dip with provolone, rotisserie chicken, portobello, eggplant parmesan, and artichoke & feta. Sandwiches come in 7-inch or 12-inch sizes and prices range from $13 to $18.

There are also soups and entree-sized salads for $12.30 including a Cobb, a Greek salad, tuna salad, and chicken salad; plus sides like potato salad and coleslaw, and cookies for dessert.

The chain now has nearly 50 locations across Colorado, Missouri, and Texas, including Austin. Part of their ethos is to cultivate a local presence with community support for schools, local nonprofits, and neighbors in need.

“We believe in investing in the places we call home. That’s what we plan to do here,” said Seidel.

The Dallas location offer dine-in, takeout, online ordering and catering. Diners can expect a colorful, welcoming atmosphere that reflects the brand’s funky roots.

“We’re wildly excited to finally bring Snarf’s to Dallas,” Seidel says. “This city has amazing energy, deep-rooted food traditions, and a real sense of community—everything we love. We’re excited to be a part of it—not just by serving high quality food, but by showing up for the people who live and work here.”