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    Breakfast News

    Sofra Breakfast and Lunch restaurant is a homey hospitable spot in Allen

    Olivia Chen
    Oct 17, 2023 | 11:35 am
    Sofra breakfast

    Sofra Allen

    s3-media0.fl.yelpcdn.com

    Allen has a homey new place to grab breakfast from a pair of breakfast veterans: Called Sofra Breakfast and Lunch, it's a breakfast and lunch spot located at 503 W. McDermott Dr. #130, in a complex off US-75, with a favorable location right between the Central Allen Fire Station and Allen City Hall.

    The restaurant is from husband-and-wife Kreshnik and Albulena Maloku, who moved to Texas from Connecticut during COVID. They previously owned a similar concept in Plano with family members called Texas Cafe Breakfast & Lunch.

    "We sold our share to our partners so we could open our own," Albulena says.

    The couple, who are both Albanian, endeavor to showcase their culture with a Mediterranean-influenced but American-style cafe. Part of that culture is represented in the name.

    "It's a lower round wooden table where families used to sit around and eat,” Albulena says. “While eating, they shared stories of their day and it created an enjoyable and memorable moment for everyone.”

    The standout is their Albanian omelet, a carryover from Texas Cafe, featuring house-made Albanian smoked beef sausage and feta cheese, for a mix of tangy and smoky flavors.

    They do breakfast staples like pancakes, French toast, waffles, crepes, migas, steak & eggs, corned beef hash, oatmeal, and avocado toast, with a particular emphasis on breakfast skillets and three-egg omelets. Their bestseller is their steak skillet featuring ribeye, spinach, red peppers, onion, feta cheese, and eggs.

    They're doting towards kids, with specials such as Mickey Mouse pancakes; and especially seniors, for whom they have a special category on the menu.

    "They need smaller portions and cheaper prices, and we made sure to account for them," Kreshnik says.

    They do coffee drinks such as cappuccinos, macchiatos, and cold brew with coffee sourced from Segafredo Zanetti, an Italian company whose U.S. office is based in Virginia.

    For lunch, Sofra offers standouts like a steak wrap and a Philly cheesesteak, among a selection of salads, burgers (including an impossible burger), wraps and sandwiches. Those who love the food also return for the service and welcoming environment.

    They also offer 20 percent off for first responders including veterans, miliary service, police officers, and firefighters, like the ones next-door.

    Customer service is a top priority according to Albulena, who is originally from Kosovo.

    “Hospitality is a major part of our culture, therefore through Sofra we wanted to show part of who we are,” she says.

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    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a waffle made from a croissant) topped with spaghetti-like strands of gelato, which a server extrudes through a potato ricer right before your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Quzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

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