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    Breakfast News

    Sofra Breakfast and Lunch restaurant is a homey hospitable spot in Allen

    Olivia Chen
    Oct 17, 2023 | 11:35 am
    Sofra breakfast

    Sofra Allen

    s3-media0.fl.yelpcdn.com

    Allen has a homey new place to grab breakfast from a pair of breakfast veterans: Called Sofra Breakfast and Lunch, it's a breakfast and lunch spot located at 503 W. McDermott Dr. #130, in a complex off US-75, with a favorable location right between the Central Allen Fire Station and Allen City Hall.

    The restaurant is from husband-and-wife Kreshnik and Albulena Maloku, who moved to Texas from Connecticut during COVID. They previously owned a similar concept in Plano with family members called Texas Cafe Breakfast & Lunch.

    "We sold our share to our partners so we could open our own," Albulena says.

    The couple, who are both Albanian, endeavor to showcase their culture with a Mediterranean-influenced but American-style cafe. Part of that culture is represented in the name.

    "It's a lower round wooden table where families used to sit around and eat,” Albulena says. “While eating, they shared stories of their day and it created an enjoyable and memorable moment for everyone.”

    The standout is their Albanian omelet, a carryover from Texas Cafe, featuring house-made Albanian smoked beef sausage and feta cheese, for a mix of tangy and smoky flavors.

    They do breakfast staples like pancakes, French toast, waffles, crepes, migas, steak & eggs, corned beef hash, oatmeal, and avocado toast, with a particular emphasis on breakfast skillets and three-egg omelets. Their bestseller is their steak skillet featuring ribeye, spinach, red peppers, onion, feta cheese, and eggs.

    They're doting towards kids, with specials such as Mickey Mouse pancakes; and especially seniors, for whom they have a special category on the menu.

    "They need smaller portions and cheaper prices, and we made sure to account for them," Kreshnik says.

    They do coffee drinks such as cappuccinos, macchiatos, and cold brew with coffee sourced from Segafredo Zanetti, an Italian company whose U.S. office is based in Virginia.

    For lunch, Sofra offers standouts like a steak wrap and a Philly cheesesteak, among a selection of salads, burgers (including an impossible burger), wraps and sandwiches. Those who love the food also return for the service and welcoming environment.

    They also offer 20 percent off for first responders including veterans, miliary service, police officers, and firefighters, like the ones next-door.

    Customer service is a top priority according to Albulena, who is originally from Kosovo.

    “Hospitality is a major part of our culture, therefore through Sofra we wanted to show part of who we are,” she says.

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    Dallas' Michelin-starred Mamani debuts on prestigious Texas dinner series

    Brianna Caleri
    Jun 12, 2026 | 2:00 pm
    Mamani
    Photo courtesy of Mamani
    Michelin-starred Mamani will be featured on the Lone Star Dinner Series in Austin.

    Acclaimed Dallas restaurant Mamani is heading to Austin for a one-night-only collaboration this summer as part of a Michelin-focused dinner series spotlighting some of Texas' top dining destinations.

    Austin restaurant Hestia unveiled the return of its Lone Star Dinner Series, a lineup of collaborative dinners featuring acclaimed restaurants from around the state. Mamani, the French-inspired Dallas restaurant that earned a Michelin star just two months after opening in 2025 and recently won Restaurant of the Year at the 2026 CultureMap Dallas Tastemaker Awards, makes its debut on the series.

    The dinner will take place July 21 at Hestia in Austin and marks the first time the two-year-old Lone Star Dinner Series has ever included a Dallas restaurant.

    This year's lineup features:

    • June 16: Hestia and Tatemó from Houston
    • July 21: Hestia and Mamani from Dallas
    • August 25: Hestia and InterStellar BBQ from Austin

    “The Lone Star Series allows us to tighten our relationship with other Michelin-starred restaurants in Texas,” says Hestia chef de cuisine Paul Wensel in a release. “It is great to share experiences and different techniques across other incredible restaurants. Additionally, it's just fun to bring other chefs into our space for one night and do a different style of service; our team loves it, and it makes the summertime more interesting.”

    Mamani opened in Dallas in 2025 under chef Christophe De Lellis, whose menu blends influences from Paris and the French and Italian Rivieras. The restaurant quickly became one of Dallas' most acclaimed new openings.

    While menus for the dinner series have not yet been announced, the collaboration is sure to showcase Mamani's French-inspired cuisine alongside Hestia's live-fire cooking style.

    The Dallas dinner is one of three collaborations designed to highlight the growing network of Michelin-recognized restaurants across Texas.

    Houston's Tatemó is expected to showcase masa, the cornerstone ingredient that led to the restaurant's formation and still informs nearly everything it does. It's even in Tatemós mission statement: "Our mission is to restore the cultural value of maíz, and its nutritional value in Houston, Texas by showcasing the diversity of heirloom corn, from different landscapes and purveyors of Mexico via masa products like tortillas.",

    InterStellar BBQ is known for mostly traditional barbecue with some unexpected culinary twists like peach tea glazed pork belly, lamb tacos, and brown butter mac and cheese. That makes it well-suited to the collaborative format, where it can once again run with ideas that hardly cross paths with barbecue.

    "They do a lot of cool interpretations of classic BBQ dishes," said Wensel. "It's going to be really interesting to see what they create in a tasting menu format."

    Appropriately for this diverse set of culinary perspectives, Hestia is more attached to a technique — live-fire cooking — than to any one place or ingredient. Executive chef Kevin Fink and partner Tavel Bristol-Joseph have developed a tasting menu that responds to the seasons and utilizes Texas ingredients above all.

    Reservations for each dinner are available on OpenTable, with seatings ranging from 5:30-10 pm. Each menu costs $225 per person, with optional wine pairings for $125 per person. Hestia is located at 607 W. 3rd St.

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