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    Food Events You Can Eat At

    Irish fun leads the 9 best food and drink events in Dallas this week

    Celestina Blok
    Mar 10, 2025 | 3:38 pm
    J. Gilligan's Irish nachos

    J. Gilligan's famous Irish nachos

    J. Gilligan's Bar & Grill/Facebook

    It's the week before St. Patrick's Day and Dallas is ready to celebrate. From an Irish whiskey mixology class to a St. Patrick's weekend sip-and-stroll, there are plenty of tasty ways to "go green." Start the week with a Pilates class paired with palomas, and a tequila pairing dinner with fresh flavors, cocktails, and a flight.

    Tuesday, March 11

    Pokey O's Anniversary Party
    Dallas-based ice cream shop chain will celebrate its 20th anniversary at its flagship location at 3034 Mockingbird Ln. with $2 ice cream sandwiches, raffles, prizes, an appearance by their mascot, and the official debut of their new Pokey Bowls dessert, featuring custom sundaes served in warm cookie or brownie bowls with ice cream, toppings, a branded wafer, whipped cream, and a cherry. 12-9 pm.

    Wednesday, March 12

    Pilates & Palomas at Hall Arts Hotel
    Pair a mat Pilates class led by Pilates 214 with a mixology lesson on crafting the perfect paloma led by Socorro Tequila. Arrive by 5:30 pm for the 50-minute Pilates class. Tickets are $25.

    Thursday, March 13

    Patron Tequila Dinner at Cantina Laredo
    Frisco location of this Tex-Mex chain will host a four-course tequila pairing dinner. Start with a flight of Patron tequilas upon arrival and enjoy a different Patron cocktail with each course. The menu includes shrimp ceviche tostadas, asparagus soup, choice of redfish or ribeye, and apple crepes with vanilla ice cream & cajeta for dessert. Dinner is $80 plus tax and gratuity, and begins at 7 pm.

    Friday, March 14

    St. Patrick's Mixology Class with Bushmills at The Exchange Hall
    Get ready for St. Patrick’s Day weekend with this hands-on mixology class featuring Bushmills Irish Whiskey. There are two sessions – 7 pm and 9 pm – and class is $40.

    Saturday, March 15

    McKinney St. Patrick’s Day Beer Walk
    Wear green and stroll the square in historic downtown McKinney during this all-day tasting event. The $35 ticket includes a cup and brew, seltzer, and whiskey tastings from more than 20 stops. There are two event session times: 11 am–2:30 pm and 2:30–6 pm.

    Paddy at The Village
    The entertainment district invites guests to shamrock and roll all day with live music and entertainment, themed cocktails, green beer, and food specials, along with games, giveaways, and pickleball and sand volleyball open play. The party will run from 12–6 pm.

    Dallas Whiskey Riot
    Known nationally as the event of the year for whiskey lovers and the whiskey curious, Whiskey Riot brings more than 200 whiskey local, regional, national, and international brands under one roof, plus creative whiskey cocktails, and opportunities to meet master distillers. Tickets are $75-$90 and include official Whiskey Riot tasting glass to take home. It takes place at the Tower Building in Fair Park, located at "Big Tex Circle" at 3809 Grand Ave. from 4-7 pm.

    Monday, March 17

    46th Annual St. Patrick’s Day Block Party at J. Gilligan’s Bar & Grill
    It’s the biggest tradition in downtown Arlington. Visit all day starting at 11 am for the indoor-outdoor party featuring family-friendly activities and live music all day. Don't miss the iconic Irish nachos – natural-cut cottage fries with melted cheddar, bacon, chives, onions, tomatoes and jalapenos. Note that there'll be a $5 cover charge starting at 5 pm.

    5th Annual St. Patrick’s Day Pub Party at Harwood Arms
    Doors open at 11 am for this all-day party at Harwood Arms. There’ll be live music all day, an Irish bagpiper performance, and food and drink specials. The party will run until 2 am.

    holidayscocktailsevent-planner
    news/restaurants-bars

    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's from hospitality group Yela Concepts, led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting," says Yaser in a statement. "We wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis."

    Mak went to college to study biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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