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State Fair News

State Fair of Texas selects 24 over-the-top semifinalists for Big Tex Awards

Teresa Gubbins
Jun 27, 2024 | 1:40 pm
State Fair of Texas Big Tex Awards

Can anything surpass fried jello, the Big Tex winner in 2016?

Photo by Jason Hays

The fried food fest is back: The 2024 State Fair of Texas has unveiled 24 semifinalists for the Big Tex Choice Awards, their annual contest where concessionaires compete for prizes.

The semifinalists were culled from a field of 65 entries submitted by 40 concessionaires.

Semifinalists used to be chosen based on name and description alone, but a release from the State Fair indicates that judges also tasted these dishes and ranked them according to fairgoer appeal, creativity, and taste. So that's new.

Of the 24 chosen, 10 are savory entries and 14 are sweet. Dominant themes include: pickles, sriracha, cotton candy, layers, and over-the-top constructions, which is saying something since State Fair food is inherently over-the-top.

In mid-August, 10 finalists will be announced, followed by a hoo-ha awards ceremony that narrows it down to three winners: Best Taste – Savory, Best Taste – Sweet, and Most Creative.

SAVORY

Deep Fried Crispy Vietnamese Crepes
Battered and fried crepe filled with savory meat, shrimp, and veggies, served with dipping sauce. Also known as Deep Fried Banh Xeo (bahnSAY-oh).

Dominican Dog
Dominican queso frito and salami frito coated in seasoned corn dog batter and fried, drizzled with red Dominican secret sauce, topped with crushed garlic plantain chips.

The Drowning Taquitos
Stuffed with shredded chicken, served in a cup, and topped with tangy cream sauce, jalapeño, guacamole salsa, shredded lettuce, avocado, tomatillo, pico, and Cotija cheese.

Fat Bacon Pickle Fries
Slivered dill pickles battered and fried, dusted in a spicy ranch pepper seasoning, and topped with queso, maple caramelized bacon chunks, sour cream, jalapeños, and chives.

Hammy Pimento Meltdown
Grilled pimento cheese sandwich with black forest ham.

Hippie Chips
Wavy potato chips covered in choice of ranch or blue cheese dressing, topped with green onions, bacon bits, and sriracha sauce.

Hot Chick-in-Pancake Poppers
Nashville hot chicken and pimento cheese mixture rolled into a ball, dunked into pancake batter, and fried, drizzled with Sriracha honey and Nashville hot powdered sugar.

Oktoberfest Pizza
Pizza with mustard-infused white cream sauce, mozzarella, cheddar, German sausage, German potatoes, onions, green peppers, and sauerkraut.

Texas Fried Burnt End Bombs
Beef burnt ends wrapped with shredded potato, bacon, and green onion mixture and fried, with raspberry chipotle barbeque sauce.

Triple Meat Big Back Snack
Five-layer snack has elote street corn, brisket, smoked gouda mac & cheese, biscuit, pork belly burnt ends, nacho beef brisket sausage link, and crinkle-cut maple waffle-flavored potato slices. That sounds like seven layers, though.

SWEET

Beso De Angel
Fritter taco base with sweet crema, strawberry preserves, whipped cream, cajeta caramel, condensed milk, and sliced strawberry.

Caramel Macchiato Fritters
Creamy coffee cake balls dipped in beignet batter and fried, with whipped cream, caramel, white chocolate drizzle, served with a shot of espresso.

Cookie Butter Nachos
Fried flour tortilla chips dusted with cinnamon sugar, with cookie butter cheesecake filling, cream cheese icing, caramel sauce, and crushed Biscoff cookies.

Cotton Candy Bacon on a Stick
Bacon on a stick dipped in a caramelized cotton candy syrup glaze.

Crookies
Croissant is filled — and topped — with cookie dough, baked, and drizzled with syrup.

Frozen Limoncello
Sweet and tart limoncello in a lemon peel is filled with limoncello sorbet.

It's Bananas…B-A-N-A-N-A-S
Banana shake with banana pudding on top, plus whipped cream, Nilla wafers, chocolate-covered bananas, and caramel drizzle.

Lay's Potato Chip Drink
Potato chips blended with mango and citrus juices, hot honey, jalapeño infused syrup, strawberry drizzle, foam, and Spicy Honey Potato Chips.

Nutty Bar-laska
Chocolate-dipped nutty bar rolled in peanuts, smothered in marshmallow and toasted, topped with two Oreos, strawberry sauce, and freeze-dried strawberry pieces.

Standing on Business
Salted caramel ice cream in a waffle cone bowl topped with a spicy dark chocolate cookie, fried sweet potato pie, chocolate and caramel sauce, whipped cream, French fries, and a chicken wing.

Strawberry Pop-Tarts Beignetffle
Waffle made from beignet and croissant dough, with strawberry filling, vanilla icing, and whipped cream, served on a stick.

Texas Sugar Rush Pickles
Three cotton candy-flavored pickle slices coated in Lucky Charms, Froot Loops, and Cap’n Crunch, layered in cotton candy, strawberry syrup, and vanilla ice cream.

Tropical Two-Step Punch
Punch with citrus, passionfruit, and mango, in alcoholic or AF versions.

Whole Bundt of Kisses
Deep fried 7UP Bundt cake filled with Belgian chocolate, with crumbled chocolate chip cookies and miniature kisses, a regular Hershey's, whipped cream, and edible silver glitter.

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Restaurant closure

Beloved Bishop Arts Japanese restaurant Zen Sushi closes after 20 years

Christina Hughes Babb
Nov 9, 2026 | 4:46 pm
zen sushi
Zen Sushi/Facebook
After two decades Zen exits Bishop Arts

From the ever-evolving Bishop Arts District in Dallas comes news of another longtime restaurant closing: Zen Sushi, which served modern Japanese fare at 380 W. 7th St. in Oak Cliff for 20 years, shuttered without fanfare following Halloween dinner.

D Magazine was the first to report the closure.

Zen Sushi owner and chef Michelle Carpenter earned a national reputation after opening the restaurant in 2007. She was Dallas' first female sushi chef, the first woman to own and operate a sushi restaurant in the city, and one of the first to offer vegan sushi, years before plant-based dining became a major trend.

In a 2013 Ask Me Anything (AMA) discussion on Reddit, she also said that she invented the popular caterpillar roll — an eel and cucumber-stuffed roll topped with avocado. In the thread, she defended the less traditional approach, saying:

I have to pay the rent. I try to offer something for everyone, for varying levels and preferences. I personally don't like it, but [salmon and cream cheese] is a best-selling roll. There is place for the Philly Roll. I met the Master Itamae that invented this roll, and he is the much more traditional than I am. But he understood his audience and it took me a while to understand my audience."

Carpenter trained for years in San Diego beginning in the 1980s to become an itamae, or master sushi chef, and helped to pioneer the New American Japanese food movement by integrating Texas flavors into her sushi, rolls, and cuisine, as CultureMap has reported.

In 2023, while still operating Zen, Carpenter opened Restaurant Beatrice in Oak Cliff, taking over a beautifully repurposed old home and drawing on the Cajun side of her ancestry for the menu. Restaurant Beatrice was named a 2023 James Beard Award semifinalist in the Best New Restaurant category, just nine months after opening.

In June 2026, Carpenter closed the acclaimed Beatrice primarily because she was suffering a brain tumor. "I can’t do recovery and run Beatrice," she said then. She didn't want to give anything less than 100 percent to her work.

Zen Sushi remained open at that time, CultureMap reported.

In a November 5 story, D Magazine says Zen's closing also is largely related to Carpenter's recovery from brain tumor removal surgery. She is about 80 percent of the way through her recovery, and her condition has improved, according to the magazine. Still, Carpenter opted not to renew her lease this month. She wasn't forced out and could have stayed, but after 20 years, she felt it was a "natural conclusion." She also felt it was better to prioritize her recovery.

And that choice could leave the door open for more culinary achievements. Notes D, "Carpenter has an idea in mind for what she calls a 'legacy' restaurant to open when she is operating at 100 percent ... 'I’ve got one more restaurant in me, and this is beyond Beatrice and Zen.'"

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