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    Game-day grub

    Your first look at the all-star menu for CultureMap Dallas' Tailgate

    Lindsey Wilson
    Sep 9, 2025 | 9:07 am
    Kona Grill chicken sandwich
    Kona Grill is bringing fried chicken sandwiches.
    Facebook/Kona Grill

    Heads up, Dallas sports lovers: The Tailgate is almost here. CultureMap’s signature sports celebration kicks off 12-4 pm Sunday, October 5 at The Empire Room, and trust us, you’ll want to be part of the action.

    Not a die-hard football fan? No worries. Whether you’re into hockey, soccer, basketball, baseball — or just incredible food and drinks — this party’s for you.

    Every Tailgate ticket includes delicious bites from local restaurants, premium complimentary beverages, meet-and-greet with star athletes, an auction of sports memorabilia, and more game-day fun.

    And before the big night, you can get in on the competition. Voting is now open for our Top Taco Tournament, where local taco all-stars go head-to-head in an online bracket showdown. The champion revealed live at The Tailgate.

    Still hungry? Some of Dallas’ hottest restaurants and chefs will be serving up tailgate-inspired creations that you’ll get to taste during the event.

    Here’s just a taste of what’s cooking at The Tailgate:

    • Assorted po'boys from Antone's Famous Po' Boys
    • Chicken and tofu lettuce wraps from Feng Shui
    • Roast beef sandwiches on Heritage wheat bread from Empire Baking
    • Dee's Table is bringing Pastalaya: penne pasta with shrimp, andouille sausage, chicken, and Creole cream sauce
    • Football-shaped Jamaican jerk pork tostadas from Loro
    • Fried chicken sandwich with gochujang, caramelized onion, mayo, and pickles from Kona Grill
    • JOA Grill's bulgogi ssam and akaushi sausage kimbap
    • Five spice slow-braised pork bao from Komodo
    • McRae's American Bistro & Cocktails' cherry BBQ short rib sliders with feta cheese and apple-cabbage slaw
    • Pork belly burnt ends from One90 Smoked Meats
    • Harissa-glazed chicken wings with black garlic ranch and scallions from Fearing Restaurant Group
    • Taqueria La Ventana's bistek and al pastor tacos
    • The All American, Kevin Bacon, and The Western burgers from Twisted Root Burger Co.
    • Slow-cooked pork carnitas tacos from Señor Oink
    • Lil' BRGs from STK Steakhouse
    • Richardson International Food Festival (RIFF) is bringing Corn Holes (petite deep-fried Better Balance vegan hot dogs dipped in a cornmeal-infused beignet batter on a stick, and drizzled with a spicy bourbon mustard)
    • Scout at the Statler's pineapple char siu pulled pork sliders
    • Spiced apple crisp cups from Ruby Baking Co.

    To wet your whistle, there will be beer from our sponsor FLIGHT by Yuengling and other fun beverages.

    We'll keep you up to date on all things Tailgate-related in a special editorial series of stories leading up to the event.

    Get your tickets now ($50) before they sell out, and we’ll see you on October 5.

    ---

    The Tailgate is sponsored by FLIGHT by Yuengling, Sportsmo, Puttshack, Mizzen+Main, Antone's Famous Po' Boys, NXL LVL Events, and more to be announced.

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    Coffee News

    Italian brand Lavazza Coffee opens training facility in Dallas

    Teresa Gubbins
    Dec 15, 2025 | 5:33 pm
    Lavazza Coffee
    Lavazza
    Lavazza Coffee

    A coffee brand from Italy has planted a stake in Dallas: Lavazza, founded in the northern Italian city of Turin in 1895, has opened a state-of-the-art training center in Dallas, at 1722 Routh St. #960, where it will serve as a hub for coffee enthusiasts throughout the Southwest.

    Dallas is the newest outlet in Lavazza's coffee training network, joining locations in New York, Chicago, Miami, Los Angeles, West Chester Pennsylvania, and Toronto — part of their expansion across high-growth markets in the U.S., and its mission to elevate coffee culture globally. (They're also doling out endorsement dollars in commercials featuring Steve Carell and John Krasinski.)

    The facility is equipped with espresso, brewing, and coffee innovation equipment, and will serve Lavazza partners, industry professionals, baristas, and distributors. They'll offer hands-on training, SCA certification, menu development, and emerging coffee trends.

    Lavazza already partners with many respected hospitality groups and culinary destinations in Dallas including Rosewood Mansion on Turtle Creek, Coury Hospitality Group, Al Biernat's Steakhouse, and Vandelay Hospitality.

    In October 2025, Lavazza also began serving coffee on flights by Fort Worth-based American Airlines — further strengthening their connection to the North Texas market. The facility will enable Lavazza to provide closer, more consistent support to these partners and help elevate their coffee programs through continued training and collaboration.

    Lavazza has been owned by the Lavazza family for four generations. Today they're one of the leading players on the global coffee scene, with a portfolio of top brands that lead their respective markets, such as Lavazza, Carte Noire, Merrild, and Kicking Horse.

    In a statement, Lavazza North America president Hossam Ashraf says that "Dallas has an incredible energy and an ever evolving coffee scene," while Lavazza North America Marketing VP Daniele Foti says that Dallas is great, and we must concur.

    "As one of the fastest growing hospitality and culinary markets in the country, Dallas represents a tremendous opportunity for Lavazza," Foti says. "Our investment in this new Training Center demonstrates our commitment to the region and to the partners who bring the Lavazza experience to life every day. Dallas is a city of innovation and high standards, and we are excited to deepen our roots here."

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