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    This Week in Gluttony

    These are the 7 best food and drink events in Dallas this week

    Celestina Blok
    Nov 27, 2023 | 1:57 pm
    Tamal Festival

    Take a class and learn to make your own tamales.

    Photo courtesy of Latino Cultural Center

    Recover from the Thanksgiving food coma with a visit to a vegan eatery. Then prepare for more holiday entertaining with a classes on making chocolate and tamales. This weekend, there'll be a chili cookoff and a cocktail competition.

    Tuesday, November 28

    Explore Plant-Based Eating at My Thai & Vegan
    Explore the plant-based menu at this Las Colinas Thai restaurant with a group of like-minded folks. Menu items include fried coconut tofu, spring rolls, Thai mango wraps, and tofu satay. There will be prizes and an opportunity to share tips with the group. Beer and wine are available for purchase, as are non-vegan items. Hosts for the evening are Mollie Mossman CPA and Dr. Dän Lee Dimke, co-directors of Future-World Institute. The event is free, and starts at 6:30 pm. First 30 attendees get a $10 gift certificate good for items on the menu that evening. Pre-registration is required.

    Wednesday, November 29

    Holiday Chocolate Workshop at Ellie’s
    Hall Arts Hotel restaurant will host a chocolate truffle class featuring chocolatier Zach Townsend of dallaschocolateclasses.com. The $75 per person price includes the class, wine, charcuterie, and valet parking. Class begins at 6:30 pm.

    Friday December 1

    Make Your Own Tamale Workshop
    If you've ever wanted to learn how to make the perfect tamale, now is your chance. This is a time to not only have an amazing meal, but a time to spend time together talking and enjoying others' company. In this class you will learn how to prepare your own tamales at home. The class will share the ins and outs of creating wonderful masa, flavorful fillings and perfectly steamed tamales, covering two fillings and accompanying sauces. The class is $70, and takes place at the Culinary Community Kitchen, at 4401 N. Belt Line Rd. in Mesquite. 7-9 pm. Reserve online.

    Friday, December 1-Sunday December 3

    Alexander Mansion Holiday Home Tour & Bistro
    Peek inside the historic Alexander Mansion at 4607 Ross Ave, with docent-led tours. Groups leave approximately every half hour, from 10 am-4 pm. $15. No reservations required for the tour. A separate bistro lunch catered by Chocolate Angel featuring chicken salad, pasta salad, pretzel salad, scones, and iced tea hosts one seating at 12 pm each day. $40, includes the brunch and tour. Reservation deadline for brunch is Monday, November 27.

    Saturday, December 2

    Two Mules Cantina Chili Cook-Off
    First annual chili cook-off at Texican Court hotel by Valencia Hotel Group in Las Colinas features chili made by chefs on-site as well as from sister properties in Austin, College Station, and Lubbock. Get ready for an evening of tastings and toasts, with tokens you can use to vote for your favorite chili in the competition. It's from 5-7 pm, and tickets are $10, although they're doing some giveaways on Facebook.

    Book Signing at Original Pancake House with Mark Brezinski
    Addison restaurant is hosting a breakfast and book signing with Mark Brezinski, the veteran restaurateur who recently released Fork Fight!, a restaurant industry tell-all and memoir about his days founding concepts such as Pei Wei and Velvet Taco, a book that Simon & Schuster called "the most compelling, insightful and white-knuckled journey behind the restaurant curtain since Anthony Bourdain's Kitchen Confidential." The signing is from 10 am-12 noon.

    Sunday, December 3

    Repeal Day & Mixology Match-Up at Celestial Beerworks
    Celebrate the end of Prohibition, called Repeal Day, with a cocktail competition. Guests can pay $15 to enter their best beverage made using at least one Celestial Beerworks ingredient. (A surprise variety will be provided on the day of the event.) Contestants should bring any other components needed, including mixers, fruit, liqueurs, and garnishes. The wining drink will be used to make an official Celestial Beerworks canned beverage, and the winner will get to collab with the Celestial team on name and label design. The celebration will run from 2–7 pm, and the competition will begin at 4:30 pm with a winner announced at 6:30 pm.

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    Hot Dog News

    Shorty's Coneys & Cocktails to dish sophisticated hot dogs in McKinney

    Teresa Gubbins
    Feb 19, 2026 | 10:15 am
    Coney-style hot dog
    thembites.com
    Coney-style hot dogs will be on the menu at Shorty's Coneys & Cocktails.

    A fun casual restaurant concept from a savvy player is coming to McKinney. Called Shorty's, it'll open in McKinney's charming Historic Downtown Square at 109 N. Kentucky St., where it will channel a quintessential Northeast-style hot dog shop.

    According to owner Bryan McVay, it'll open in mid-March.

    McVay is a food & beverage veteran who's worked in management and corporate finance for hospitality groups such as FB Society. He's also a native of Pittsburgh who worked at such a shop in his teens.

    "In that part of the country, every town has a hot dog shop, and I worked at one through my high school days," McVay says.

    But Shorty's is more than a hot dog shop. The full name is Shorty's Coneys & Cocktails, and it will surely serve hot dogs — but also burgers, sandwiches, and bar-style appetizers like fried pickles, not to mention a full bar.

    McVay's approach is informed by the street-style food culture of big cities like New York. "I'm keeping in mind portability, where you grab a bite, and that's how we'll package everything," he says.

    Mostly everything on the menu will be priced at $10 or less.

    "Downtown McKinney has plenty of nice sit-down restaurants but we wanted to provide something not already offered, with good-quality food," he says.

    During the day, Shorty's focus will be primarily on food: a place for McKinney visitors, couples, and families with kids to grab a bite. Later in the day, the emphasis will shift to a pre-date-night destination, a place to get a cocktail before or after dinner.

    "We've kept the menu narrow, but with a goal to do everything at the highest level," McVay says. To that end, he recruited chef John Franke to consult. The centerpiece of the menu will be a Coney-style hot dog.

    "Our Coney dog comes topped with chili, chopped white onions, and mustard," McVay says. "Although it's associated with Coney Island in New York, we're doing a style often found in Detroit. Our goal is to offer a fantastic Coney-style dog, but a cheffed-up version."

    Other menu items include:

    • Smashburgers including one with hot pepper, bacon, BBQ sauce, and chili cheese
    • Chicken ranch sandwich
    • Filet O'Whitefish
    • Philly cheesesteak
    • Classic BLT
    • Haley's Killer Chili — "In Texas, they'll kill you if you put beans in your chili — well this chili has beans in it," McVay says.

    Plus sides and snacks such as fried pickle chips, mozzarella bites, poutine, chili cheese fries, and "fancy fries" — cooked in trendy beef tallow.

    Shorty's This circa-1920 photo shows the facade of 109 N. Kentucky St. in McKinney Historic Square with the original "Drinks Lunches" sign.Shorty's/City of McKinney

    The vision
    McVay began his hospitality career with Hard Rock Cafe, and has worked for concepts such as House of Blues, Fox Sports Grill, and FB Society, where he lent a hand in the creation of Legacy Food Hall in Plano.

    "Along the way, I always had this itch to do my own thing — connecting to my early days, and what made me fall in love with the restaurant industry, which was the idea of creating your own brand," he says.

    The idea of Shorty's is rooted in nostalgia.

    "My idea was to do a Northeast shotgun-style bar that has evolved over time so you feel the nostalgia around you," he says.

    The right location was important. It took him four years to find the McKinney storefront, most recently a coffeehouse called Snug on the Square which closed during the pandemic, and previously home to an antique store, a rug store, and a bakery & coffee shop.

    "Many of the buildings in downtown McKinney are 150 years old," he says. "Retrofitting a building that old and figuring out how to add modern necessities like ventilation and grease traps can be a challenge."

    But it also means that the building comes with vintage treasures — from pressed tin panels on the walls to an original wood floor. McVay worked with the Texas Historical Society to preserve elements of the facade and retain some of the building's original character.

    Over the entry, he's installed a cool retro "Coneys & Cocktails" sign that looks like it was made in the 1930s.

    "I worked with two longtime sign makers who crafted the sign in the old-school style with blown glass," McVay says. "It took a few tries to get a sign that met the approval of the city of McKinney. We found a photo of the downtown square from decades ago which showed an original neon sign on the building. It said 'drinks & lunches.' So we recreated that sign — the exact same look, shape, and feel — but it says 'Coneys & Cocktails' instead."

    "I'm trying to recreate what it might have looked like if it was a bar, 150 years ago," he says.

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