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    Sandwich feast tops 6 best food and drink events in Dallas this week

    Celestina Blok
    Oct 13, 2025 | 12:14 pm
    Cane Rosso

    Cane Rosso's Italian Hot Beef Sandwich

    Cane Rosso

    This week's food events are an especially quirky collection, ranging from a unique dinner pairing sandwiches with vodka cocktails to a creepy coffee crawl in McKinney. Also, a Michelin-starred Mexico City taqueria begins its 14-day pop-up in Dallas, and there's a tamale-making class in Frisco.

    Wednesday, October 15

    El Califa de León Pop-Up
    Michelin-starred taqueria from Mexico City will visit Dallas for a 14-day pop-up at 6501 Hillcrest Ave. from October 15-28. The pop-up will primarily offer a to-go, eat-on-the-spot format. A limited number of Michelin Star Chef’s Tables are available with a donation fee of $100 (a portion of which goes to the Mexico Travel Safety Initiative), and $60 per guest. Included is a pre-fixed menu of four Michelin-Star tacos, appetizer, dessert, and beverages.

    Tamale-Making Class at Cantina Laredo
    Frisco outlet of the Tex-Mex concept will host a modern tamalada – a festive tamale-making party led by chef Rambo Saucedo. The hands-on class will simplify the age-old, labor-intensive tamale tradition, providing guests step-by-step techniques to prepare both chicken and beef tamales, leaving with their own handmade creations to enjoy at home. The class is $85 plus tax and gratuity, and will run from 5:30–8:30 pm. Light bites and a tasting by Tequila Corrido are included.

    Sandwich & Cocktail Dinner at Cane Rosso
    Lake Highlands outlet of the Neapolitan pizza chain will collaborate with Van Gogh Vodka on a cocktail pairing dinner comprised entirely of sandwiches, plus a tallow fries flight. Menu items include Weekend in Bologna, chicken Caesar hoagie, Cubano, lamb birria torta, Italian hot beef, and an ice cream sandwich for dessert. The $85 ticket price includes tax and dinner begins at 7 pm.

    Thursday, October 16

    Villa Trasqua Wine Dinner at Knife Italian
    Wines from Tuscany’s renowned Tenuta Villa Trasqua will be featured during this multi-course pairing dinner at Knife Italian steakhouse inside the The Ritz-Carlton, Dallas – Las Colinas. The menu includes 45-day dry aged striploin carpaccio with fig and blackberry jam, lobster agnolotti with amatriciana sauce, braised oxtail with potato pavé, Wagyu striploin with morel mushrooms and red wine jus, and artisanal Italian cheeses. The dinner is $145 plus tax and gratuity, and begins at 6 pm.

    Taylor Swift Album Release Party at Columbian Country Club
    Put on your best “showgirl” outfit and head to Columbian Country Club for this Taylor Swift-themed album release party. Tickets are $40 and include either a glass of wine, French 75, or martini along with a live DJ playing music from every “era,” photo ops, party favors, and a Swiftie-themed food and drink menu. The party will run from 7–10 pm.

    Saturday, October 18

    Creepy Coffee Crawl 2025 in Downtown McKinney
    Halloween-themed coffee quest through historic downtown McKinney includes stops at local coffee shops for fall-inspired beverages and sweet treats. Participating spots include Habitat Plants + Coffee, Filtered, Bresnan Bread & Pastry, Collective Coffee, Wattage, Hugs Café, Cocktail Creamery, and Emporium Pies. Tickets are $35 plus tax and fee. It's scheduled for 8:30 am to 2 pm. Costumes encouraged.

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    Tex Mex News

    Busy Dallas chef to open Tex-Mex restaurant in Frisco

    Teresa Gubbins
    Nov 11, 2025 | 1:13 pm
    Muchacho Tex Mex
    Big Dill Hospitality
    Muchacho Tex Mex

    A prolific Dallas chef is opening a new restaurant: Muchacho Tex-Mex, the authentic Tex-Mex restaurant from Big Dill Hospitality and award-winning chef Omar Flores, is opening in Frisco, at 8600 Gaylord Pkwy., in a space previously occupied by Gloria’s Latin Cuisine, which is relocating to a new space at the southwest corner of Preston Road and SH 121.

    According to a release, Muchacho will open in spring 2026.

    This is the third location of Muchacho Tex-Mex, which Flores first debuted in Dallas' Preston Center 2019, with what Flores called "traditional Tex Mex, focusing on quality and execution."

    He opened a second location in Southlake in 2021; plans to open a location in Dallas' East Quarter were put on hold.

    "Growing up in El Paso exposed me to great, authentic Mexican food," he said. "While there isn't a shortage of Tex-Mex restaurants in Dallas, we are striving to bring a unique restaurant that is better than the rest."

    The menu adds a modern flair to both Texan and regional Mexican cuisine. There are enchilada dinners and chef's versions of combo plates such as the Combo # Juan, with a beef picadillo taco, cheeses enchilada, chicken al carbon rolled taco, rice, and refried beans.

    Tacos range from rolled tacos with redfish or fried shrimp to hard-shell tacos with spiced beef picadillo to a veggie taco with fried cauliflower and pepitas. Flautas come with choice of brisket or pulled chicken.

    Housemade tortillas, enchiladas, and mesquite grilled fajitas are showcased along with house specialties including pozolé verde, hamachi aguachile, ahi tuna taquitos, and camarones “a la diabla.”

    More than a dozen specialty margaritas, craft cocktails, mocktails and an extensive wine and beer list will also be featured.

    Flores has been busy with concepts and openings: he just opened Casa Brasa, a Latin sushi restaurant across from Preston Center, in the former Nick & Sam's Grill space, and in 2024, he opened Even Coast, a neighborhood restaurant with seafood, steak, and pastas, on the Dallas-Addison line. He's also planning a coastal Mexican restaurant called Maroma in the Design District.

    But for now, we are here for Muchacho.

    “We look forward to bringing the Muchacho experience to Frisco,” Flores says. “Frisco offers a diverse and expansive dining scene and we can’t wait to be a part.”

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