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    Taco News

    New taqueria rolls into ex-Velvet Taco space on Dallas' Henderson Ave

    Teresa Gubbins
    Oct 7, 2025 | 5:51 pm
    Taqueria La Ventana

    Taqueria La Ventana

    Photo by Kathy Tran

    A Dallas taqueria has opened in a space with taco history: Taqueria La Ventana, the upscale fast-casual taqueria concept, has opened at 3012 N. Henderson Ave., better known as the former location of the original Velvet Taco, at the corner of US 75.

    According to spokesperson Chelsie DiPaolo, the restaurant is currently open for to-go and takeout only, with a 50-percent-off pre- opening special for to-go and delivery orders off the website. Full service will come in a few weeks.

    Taqueria La Ventana — which translates to "the window" — is a funky, fast-casual taqueria offering everyday, authentic Mexico City street food. It's part of the Local Favorite restaurant group (Meso Maya, El Fenix).

    Their menu has more than 10 meat and veggie options to fill tacos: carne asada, lengua, steak, chopped brisket, barbacoa braised beef, shrimp, chicken, marinated pork, shredded pork, and veggies. Tacos run from $2.50 to $3.50, and they serve breakfast tacos — featuring eggs with chorizo, bacon, or potatoes — all day.

    They also have quesadillas, burritos, and bowls, and a Mexican salad that runs a cut above basic, with lettuce, mixed greens, avocado, and candied peanuts.

    Beverages include beer, margaritas starting at $5.25, and Mexican sodas; plus one dessert of churros with cajeta sauce. They recently won Top Taco in CultureMap's tournament in which 16 Dallas taquerias faced off in a bracket-style competition.

    Other locations are in Addison, Cedar Springs, the Dallas Farmers Market, plus the original walk-up location at 1611 McKinney Ave, near the Perot Museum.

    "We always like to open in urban, walkable locations that have character and soul," DiPaolo says. (They also like to host popular community events such as a recent Loteria Night with games and prizes.)

    The Henderson Avenue location had a number of things going for it, including accessibility from 75 — wherein people can just hop off to grab a taco. And since Velvet Taco was there, people still associate it with tacos. Taqueria La Ventana fit like a glove.

    "There's so much development right now in the Knox-Henderson area, we love being part of that, and we feel like it needs to be that last little authentic taqueria hanging out there," she says.

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    This week in gluttony

    New supper series top 6 best food and drink events in Dallas this week

    Celestina Blok
    Jan 19, 2026 | 11:01 am
    Crossbuck BBQ
    Crossbuck BBQ
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    Two Dallas-area restaurants will launch new dinner series this week - one featuring celeb chefs and the other, craft cocktails and modern Texas barbecue. Also partake in some plant therapy paired with mocktails or a cocktail showdown featuring coconut and rum. Don't miss a Scottish January tradition at a local pub that'll host bagpipers to serenade guests during a three-course Scottish dinner.

    Tuesday, January 20

    Dallas Coquito Final Showdown at Saint Valentine
    Top Dallas bartenders will compete to create their best coquito – a Puerto Rican Christmas cocktail similar to eggnog and made with rum and coconut – during this cocktail competition hosted by Tales of the Cocktail and Bacardi Rum. The competition will take place at Saint Valentine from 7-11 pm and guests are invited to sample each bartender’s entry and vote for their favorite. Entry and sampling are free, although an RSVP is encouraged.

    Wednesday, January 21

    Old Forester Whiskey Dinner Experience at Barrel & Bones
    The Colony outlet of the craft bar and smokehouse will host a four-course dinner featuring bourbon expressions from Kentucky-based Old Forester. The menu includes salted cod croquettes, panzanella and panela cheese salad, roasted pork shoulder, and raspberry opera cake. There are a few tickets left and they’re $75, plus tax and a service fee. Dinner begins at 7 pm.

    Thursday, January 22

    Plant Project Sip & Shop 8 Hundred North
    Get a dose of plant therapy during this a pop-up shopping experience in the lobby bar of JW Marriot Dallas Arts District by the team from The Plant Project. Enjoy a welcoming elixir upon arrival and take advantage of a $10 special on the bar’s signature Daisy mocktail. The event will run from 5-9 pm.

    Celebrity Chef Dinner Series at The Crescent Club featuring Dean Fearing
    Hotel Crescent Court has launched a monthly dining series featuring big-name chefs, with the first to include Dean Fearing, widely recognized as the “Father of Southwestern Cuisine.” Highlights from the three-course menu include Dean’s tortilla soup and a Texas surf and turf dish of chicken fried lobster and barbecue-spiced beef filet. Courses come with wine pairings, and the dinner will take place inside The Crescent Club located on the 17th floor, which is typically not open to the public. Reservations are $250 and the event begins at 6 pm with a cocktail reception. The new dinner series will run through June.

    4th Annual Burns Night at The Londoner Pub Dallas
    Burns Night is a Scottish tradition in January that celebrates the life and work noted Scottish poet, Robert Burns. A supper of haggis (a savory Scottish pudding) is served with scotch whiskey while bagpipers play. Experience The Londoner’s version of the tradition, which will include a three-course dinner, Glendronach Scotch whiskey, highland dancing, and bagpipes by North Texas Caledonian Pipes and Drums. Reservations are $60 and the event begins at 7 pm.

    Friday, January 23

    Supper Club at Crossbuck BBQ
    The Farmers Branch destination for a modern take on Texas barbecue has launched a new monthly supper club series. Pitmaster and owner Tim McLaughlin will present five courses paired with craft cocktails. Highlights from this week’s inaugural supper club menu include smoked brisket empanadas, smoked cherry and star anise sorbet, twice-cooked bone-in pork chop with chipotle and pear compote, and blueberry ginger cobbler with peppermint ice cream. Tickets are $150, plus tax and dinner begins at 7:30 pm.

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