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    Meet the Tastemakers

    Announcing the Dallas nominees for 2026 CultureMap Tastemaker Awards

    CultureMap Staff
    Feb 27, 2026 | 12:46 pm
    Dallas Tastemaker Awards

    This year's wildcard category highlights Dallas' best sandwiches.

    Ashley Gongora

    Dallas' culinary scene is unstoppable, and each year we celebrate the city's top restaurant and bar talent with the annual CultureMap Tastemaker Awards. Recently, we revealed the 2026 event dates and released a limited number of discounted tickets, and now it's time for the anticipated unveiling of our Dallas nominees.

    These nominees represent the very best in Dallas dining right now, from casual neighborhood spots to Michelin-worthy menus.

    Our panel of judges — including local culinary experts and a who's who of past Tastemaker Awards winners — have selected outstanding nominees across nine categories. They'll choose the winner for all but one award — the Best New Restaurant will be crowned by CultureMap readers in an interactive tournament this spring.

    Meet the nominees below, then join us May 7 at Astoria Event Venue to find out who wins. You'll nosh on chef-prepared bites from a host of participating nominees, sip perfectly paired cocktails, and be in the room when the winners are revealed. A limited number of First Dibs tickets are still available with big discounts ($50 for general admission and $85 for VIP), so don't delay.

    Now, please join us in toasting the 2026 Dallas Tastemaker Awards nominees:

    Restaurant of the Year

    • Cattleack Barbeque
    • Crown Block
    • Gemma
    • Mabo
    • Mamani
    • Mot Hai Ba
    • Ngon Vietnamese Kitchen
    • Nonna
    • Sushi Kozy
    • Tatsu Dallas

    Chef of the Year

    • Tiffany Derry, Roots Southern Table, Radici
    • Omar Flores, Casa Brasa
    • John Kleifgen, Nick & Sam’s Steakhouse
    • Andreas Kotsifos, Andreas Prime
    • Peja Krstic, Mot Hai Ba, Pillar
    • Olivia López, Molino Olōyō
    • Aubrey Murphy, SĒR Steak + Spirits
    • Misti Norris, Far Out
    • Charles Olalia, The Mansion
    • Chris Vogeli, III Forks Steakhouse - Addison

    Bar of the Year

    • Apothecary
    • Ayahuasca Cantina
    • Bar Colette
    • Black Swan Saloon
    • Bowen House
    • Boxcar
    • La Viuda Negra
    • Leela's Wine Bar
    • Midnight Rambler
    • The Wilfred

    Best New Restaurant

    • Avra Estiatorio
    • Burger Schmurger
    • Cafe Dior by Dominique Crenn
    • Casa Brasa
    • Centrale Italia
    • Domodomo Ko
    • El Molino Mexican Bistro
    • Evelyn
    • Far Out
    • Flamant
    • Frenchie
    • Jo’Seon Wagyu Omakase
    • Little Blue Bistro
    • Norman's Japanese Grill
    • Vaqueros Texas Bar-B-Q
    • Winsome Prime

    Rising Star Chef of the Year

    • Reilly Brown, Frenchie
    • Scott Girling, Osteria Il Muro
    • Mollie Guerra, Chef Mollie G
    • Zeina Kamal, Babel Mediterranean Grill
    • Belal Kattan, Bazaar
    • Brian Kim, Domodomo Ko
    • Sonia Mancillas, Via Triozzi
    • Benjamin Norton, Norman’s Japanese Grill
    • Eduardo Osorio, Meridian
    • Kelly Vargas, Curuba Colombian Kitchen

    Neighborhood Restaurant of the Year

    • Beverley's
    • Blues Burgers
    • Cafe Izmir
    • Family Thais Asian Bistro
    • Kenny’s East Coast Pizza
    • il Bracco Restaurant
    • La Parisienne
    • Miriam Cocina Latina
    • The Mexican
    • Pillar

    Dessert Program of the Year

    • Crispy Cones
    • IYKYK Mochi Churro
    • Le Reve Gelato & Patisserie
    • Lucia
    • Pietro’s Italian Bakery
    • Restaurant Beatrice
    • Ritz-Carlton Dallas, Las Colinas
    • San Martin Bakery & Restaurant
    • Uchi
    • Village Baking Co.

    Coffee Shop of the Year

    • Ascension
    • Cafe Ciro
    • Cafe Duro
    • Cultivar Coffee Roasting Co.
    • Good Boy Cafe
    • La Réunion
    • La Souq Coffee
    • Palmieri Cafe
    • Wayward Coffee Co.
    • White Rock Coffee

    Best Sandwich

    • Beyond the Bun
    • Bread Zeppelin
    • Deli News Restaurant
    • Empire Baking Co.
    • Goodfriend Package
    • Jimmy's Food Store
    • Latin Deli
    • Mendocino Farms
    • Tortas la Hechizera
    • Trades Delicatessen

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

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    Sweet spot

    Artisanal Venezuelan bakery with French flair rises in north Dallas

    Luciana Gomez
    Apr 1, 2026 | 2:41 pm
    Pan Pa’ Vos bakery
    Courtesy photo
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    A new bakery with Latin roots and European elan has debuted in north Dallas: Called Pan Pa’ Vos, it is a Venezuelan bakery at 3855 Frankford Rd., near the border with Carrollton.

    Pan Pa’ Vos (which means “bread for you” in Spanish), features a unique balance of cozy neighborhood bakery and sophisticated French boulangerie.

    The shop is from Jaiver Díaz, who first opened the bakery under the same name in 2017, in his hometown of Cabimas, Venezuela. Díaz later sold his shop and moved to Dallas in search of better opportunities. He continued to bake at home in Dallas and sold to neighbors and fellow Venezuelans who knew his brand from back home.

    During his delivery rounds, he kept seeing this vacant space on Frankford Road, formerly home to a dry-cleaners, so he decided to open the shop to cater to the growing demand that his home bakery business was no longer able to keep up with.

    Pan Pa’ Vos offers a “flour to final product,” which he says are 100 percent artisanal, additive- and preservative-free, never-frozen baked goods.

    “This sets us apart,” Díaz says.

    The vast menu created by Díaz includes beautiful bicolor croissants in assorted flavors including pistachio, chocolate, dulce de leche, Nutella, and strawberries and cream, for $6. They also have savory croissants such as brisket, chicken, egg, turkey, and pulled pork, for $8.

    Other French offerings include mille-feuille and palmiers.

    True to their Venezuelan roots, they serve cachitos, a crescent-shaped bread roll filled with ham, ham and bacon, or ham and cream cheese, and an assortment of savory empanadas.

    Other popular items include New York rolls, cruffins, and doughnuts, ranging from $3 to $5, and cakes by the slice for $5, or 10-inch cakes for $35.

    Pan Pa’ Vos also bakes hamburger and hot dog buns, sourdough bread and French bread for pick up.

    The bakery's two-story space is designed in earthy colors for a fresh, comfortable feel, with plenty of tables and booths, and a wide window overlooking the kitchen. They offer a full coffee and tea menu to complement their pastry menu.

    “Our concept is relaxing, clean and quiet,” Díaz says. “It is all about order and presentation.”

    They are open daily from 7 am-9 pm.

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