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    culinary all stars

    Texas' best restaurants and bars celebrated at 2024 Tastemaker Awards

    Amber Heckler
    May 24, 2024 | 12:37 pm

    We've only barely recovered: CultureMap's statewide journey to honor the best chefs, restaurants, and more with 2024 Tastemaker Awards has finally come to an end.

    The series kicked off March 27 with our sold-out Houston Tastemakers at Silver Street Studios, then we moved south to San Antonio for our third-ever fiesta at the Briscoe Museum on April 4.

    We stuck around in Central Texas for the festivities at Distribution Hall in Austin on April 11, then headed north to Fort Worth for our biggest celebration there yet on May 2. The Texas culinary tour concluded with our North Texas neighbors in Dallas at the Fashion Industry Gallery on May 16.

    The 2024 Tastemaker Awards celebrated Texas' most innovative culinary pioneers, as nominated chefs and restaurants showcased their talents for guests with delicious bites and treats before our emcees announced the winners during the live ceremony.

    Guests dined on our venerated chefs’ specialty hors d'oeuvres, sipped on a variety of creative batched cocktails, and stayed hydrated with a chilled Topo Chico in hand. But nothing could take away the focus from our acclaimed nominees and winners, who are the main reason we bring these celebrations to life year after year.

    Nominees are, as always, produced by a panel of previous Tastemaker winners and CultureMap staff. While our judges vote on most of the winners, the champion in the Best New Restaurant category is determined by our readers in an online, bracket-style tournament. New to the 2024 categories in each city was a competition for the best patio.

    Without further ado, let’s meet our 2024 CultureMap Tastemaker Awards winners all across Texas, listed by city:

    Dallas:

    • Restaurant of the Year: Petra & The Beast
    • Chef of the Year: Noah Hester, Hamm's Meat & Market
    • Bar of the Year: Whiskeys Dallas
    • Best New Restaurant: McRae's American Bistro
    • Rising Star Chef of the Year: Will Salisbury, Carbone
    • Pastry Chef of the Year: Tida Pichakron, Haute Sweets Patisserie
    • Bartender of the Year: Fernanda Rossano, Kaiyo
    • Neighborhood Restaurant of the Year: Terilli's
    • Wine Program of the Year: Sister
    • Best Patio: Taco Y Vino

    Houston:

    • Restaurant of the Year: Tatemó
    • Chef of the Year: Luis Mercardo and Paolo Justo, Neo
    • Bar of the Year: Refuge
    • Best New Restaurant: Andiron
    • Rising Star Chef of the Year: Lucas McKinney, Josephine’s Gulf Coast Tradition
    • Pastry Chef of the Year: Vanarin Kuch, Koffeteria
    • Bartender of the Year: Fabio Pontes, Bludorn
    • Neighborhood Restaurant of the Year: Burger Bodega
    • Wine Program of the Year: March
    • Best Pop-Up/Startup: Jane Wild
    • Best Patio: Better Luck Tomorrow

    San Antonio:

    • Restaurant of the Year: Leche de Tigre
    • Chef of the Year: Nicola Blaque, The Jerk Shack
    • Best New Restaurant: Thai Bird
    • Bar of the Year: Bar Loretta
    • Brewery of the Year: Weathered Souls Brewing Co.
    • Neighborhood Restaurant of the Year: Clementine
    • Pastry Chef of the Year: Jenn Riesman, Rooster Crow Bakery
    • Best Patio: The Good Kind Southtown

    Austin:

    • Restaurant of the Year: Canje
    • Chef of the Year: Tracy Malechek-Ezekiel, Birdie's
    • Rising Star Chef of the Year: Eli Rodriguez, Bufalina Due
    • Pastry Chef of the Year: Sarah McIntosh, Épicerie
    • Bar of the Year: Holiday
    • Bartender of the Year: Amanda Carto, Daydreamer
    • Best New Restaurant: Poeta
    • Neighborhood Restaurant of the Year: Birdie's
    • Brewery of the Year: Jester King Brewery
    • Best Patio: Jester King Brewery

    Fort Worth:

    • Restaurant of the Year: 61 Osteria
    • Chef of the Year: Preston Paine, Emilia's, The Blue Room
    • Bar of the Year: Thompson's Bookstore
    • Best New Restaurant: Plank Seafood Provisions
    • Rising Star Chef of the Year: Michael Rios, Pantry on Magnolia
    • Pastry Chef of the Year: Tareka Lofton, Loft22 Cakes
    • Neighborhood Restaurant of the Year: Los Asaderos
    • Best Patio: Joe T. Garcia's

    Petra and the Beast
      
    scontent.cdninstagram.com

    Dallas' Restaurant of the Year is Petra and the Beast.

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    Friendly's News

    Brix Holdings gets new owner who'll expand Friendly's chain to Dallas

    Teresa Gubbins
    Jul 23, 2025 | 12:24 pm
    Friendly's
    Friendly's
    Friendly's sundae

    The Fribbles are coming, the Fribbles are coming: Dallas-based Brix Holdings, a multi-brand franchising company whose portfolio includes brands such as Smoothie Factory and Souper Salad, has been acquired by Legacy Brands International, an investment group managed by Amol Kohli, a multi-unit franchisee of Friendly's Restaurants.

    The acquisition includes the purchase of Brix properties such as Friendly's, Clean Juice, Orange Leaf, Red Mango, Smoothie Factory + Kitchen, Souper Salad, and Humble Donut Co.

    The acquisition comes at a promising time for Brix, which has opened several new locations so far in 2025, with more under construction and in development to open by the end of the year.

    The most exciting fringe benefit is that the acquisition means that the Northeast-revered Friendly's chain will be coming to Texas. According to a release, there will be a focus on Friendly's immediate expansion into new markets including Texas, Georgia, and the Carolinas.

    Friendly's was founded in Springfield, Massachusetts in 1935 by brothers S. Prestley Blake and Curtis Blake, who opened an ice cream shop named "Friendly", selling cones for 5 cents. It grew into a chain with diner-style cuisine like patty melts and milkshakes at affordable prices; most locations offer an ice-cream only take-out window, harking back to its ice cream stand roots. The majority of its locations are in the Northeast, with a few in the Southeast including Florida, where lots of ex-Northeasterners live.

    Their menu features New England classics like fish & chips and fried clams, and they're famous for their their "Fribbles" — their "famous awful good, awful thick milkshakes."

    Brix will remain headquartered in Dallas and continue to be led by Sherif Mityas as CEO and the existing leadership team. Kohli will continue to manage his Friendly's franchises and will now also oversee Brix's success as its Chairman of the Board with the support of the Legacy Brands International board members.

    John Antioco, Managing Member of JAMCO Interests, the majority member of Brix, calls Amol "the ideal candidate for ownership of Brix Holdings," citing his history of success and dedication to Friendly's, as well as his broad experience in the restaurant industry and understanding of multi-brand franchising.

    Kohli began his franchise journey with Friendly's in 2009 and today owns and manages more than 30 Friendly's Restaurants across the East Coast. Operating some of the top-performing locations in the system, Kohli will use his experience and knowledge to target development for all Brix brands across the country.

    "Friendly's has been a part of my life since I was 15," Kohli says in a statement. "I started as a breakfast table waiter, which evolved into owning, managing, developing, and overseeing several locations over the last 16 years. I plan to take that to the next level in this new chapter of Brix Holdings' ownership to grow the size, scale and infrastructure for all our franchise networks and systems."

    Is this a good time to say that Friendly's has also been a part of my life since I was 15, and that I waited tables at the location at 16 N. Main St. in Andover, Massachusetts, which tragically closed on Christmas Eve 2005.

    Brix CEO Sherif Mityas says in a statement that "I'm confident in our partnership as we continue to grow the BRIX family of brands with a team who believes in the company, our strategy and our path forward to support existing and new franchisees across our portfolio."

    The company had positive same-store systemwide sales comps in 2024 and is showing continued momentum across its portfolio of brands heading into the second half of this year. Eight new franchise agreements have already been awarded in 2025, with many more under consideration.

    In an email, Mityas calls it "great news for our company and our brands!"

    "We will use this new investment to continue the growth of our portfolio of brands — both location growth for our existing brands and to continue to add new acquisitions like we did with Clean Juice last summer," Mityas says. "We are definitely focused on bringing Friendly’s to the south and specifically Texas. We have teams working with potential franchisees to identify sites around DFW and hope to have a new location here later next year."

    "We have a lot of 'Friendly’s fans' down here given all the movement to Texas from other states and look forward to bringing them the opportunity to relive some great memories once we open," he says.

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