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Three squares

The Henry reveals opening date for new sprawling Plano restaurant

Christina Hughes Babb
Oct 8, 2026 | 9:00 am
The Henry

There is something for everyone at The Henry, whose new Plano location opens in October.

Photo courtesy of The Henry

A sprawling Uptown Dallas restaurant known for its posh atmosphere, scenic rooftop views, and all-day dining has announced a date for its anticipated Plano debut. The Henry will open its second Dallas-area location on Wednesday, October 21 at 7700 Windrose Ave., in Plano's bustling Legacy West mixed-use center.

The new restaurant will rival The Henry's famously large Uptown sister in size, occupying almost 13,000 square feet. More than 2,000 square feet will be dedicated to a patio that wraps around the building's exterior.

“Legacy West is the kind of dynamic, walkable community where The Henry fits naturally, and we’re looking forward to bringing our all-day approach to a new neighborhood,” regional director of restaurant operations Emma Elmes says in a release. “Whether it’s morning coffee, a business lunch, dinner with friends, or a leisurely weekend brunch, we want The Henry to be a place Plano can make its own.”

The Henry Plano The Henry is ready for breakfast, lunch, and more in Plano. Courtesy rendering

As they are escorted to a table, guests will pass a full-service coffee cafe, open kitchen, and indoor-outdoor bar, with decor that blends industrial and classic elements. Dark wood finishes on furniture and fixtures and a forest green color palette, according to the announcement, are meant to put diners at ease.

Breakfast at The Henry begins at 8 am daily, and the coffee bar will be open most of the day, serving early bird specialty lattes; loose leaf chai; and other coffees, teas, and caffeinated potables. Come afternoon, baristas will be making espresso martinis, pumpkin spice cold brews, and peddling sugary pick-me-ups and pastries to pre-gamers and people prepping for a big night.

Weekend brunch-goers will enjoy a spicy and eclectic selection, such as the California burrito, huevos rancheros enchiladas, or the quinoa burrito with eggs and black beans, for starters.

The Plano opening coincides with the launch of a companywide seasonal menu featuring an array of both familiar and surprising new fare: from avocado toast and the original egg sandwich to Shrimp Crab Louis, cheesy truffle popovers, bolognese, filet mignon, and Wagyu cheeseburgers with Henry sauce and french fries.

Dishes will pair with craft cocktails made especially for Plano, including The Greatest Neighborhood Margarita; Hank’s Espresso Martini; Lychee Martini; the Western Goods with Angel’s Envy bourbon; and the Amalfi Spritz with Tito’s, strawberry soaked amaro, elderflower liqueur, and sparkling wine. That's in addition to The Henry's rotating selection of local craft beers, a global wine list, and house-made zero-proof beverages.

Saving room for after-dinner sweets is advisable, with offerings including lemon olive oil cake, chocolate fudge pie, banana sticky date pudding with chai caramel, and candied pecan and banana dulce de leche gelato.

After its October 21 debut, The Henry in Plano will be open for service Monday-Thursday 8 am-10 pm, Friday-Saturday 8 am-11 pm, and Sunday 8 am-10 pm.

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recommended restaurants

Michelin adds 5 Dallas restaurants to 2026 Texas guide

Brandon Watson
Oct 8, 2026 | 10:26 am
Resident Taqueria
Resident Taqueria
Resident Taqueria

The Texas restaurant scene is once again in the international spotlight. On the morning of October 8, the Michelin Guide revealed its statewide selections for 2026 via press release, breaking from its invite-only ceremony of the previous two years.

Three new Texas restaurants were granted Michelin stars, awarded to "establishments serving exceptional cuisine that's rich in flavor, remarkably executed, and infused with the personality of a talented chef."

They are joined by six new Bib Gourmands — "restaurants that offer good quality food for a good value" — and 16 new recommended eateries, quality restaurants that don’t qualify for a star or Bib Gourmand recognition.

In total, five new Dallas establishments were added. Resident Taqueria in Lake Highlands earned a Bib Gourmand, and four new restaurants — Fond, Jashan, Mābo, and Olōyō — were recognized as recommended.

While Dallas did not receive any new stars, both Mamani and Tatsu Dallas maintained their one-Michelin-star distinctions in the 2026 guide. And nearby Fort Worth finally has its moment in the sun with the promotion of Goldee’s Bar-B-Q to one-star status, the first in the city.

The full list of Texas' new Michelin honorees is as follows:

Dallas-Fort Worth

One Star

  • Goldee’s Bar-B-Q

Bib Gourmand

  • Resident Taqueria

Recommended

  • Fond
  • Jashan
  • Mābo
  • Olōyō

Houston

Bib Gourmand

  • Bar Buena
  • Khoi Barbecue
  • Kitchen Rumors
  • Murray’s Pizza & Wine
  • Xolo

Recommended

  • 1111
  • Angie’s
  • Di An Pho
  • Jantra
  • Levant BBQ
  • Mayahuel
  • Oru
  • Osteria de Mercato
  • Sushi Horiuchi

Austin

One Star

  • Fabrik
  • Kappo Kappo

Recommended

  • Din Ho Chinese BBQ

San Antonio

Recommended

  • Lovers Pizzeria
  • Petit Coquin

Michelin announced its plans to launch the inaugural Texas guide in July 2024 and revealed its selections in November 2025. The new press release format of the announcement has led some to speculate that Michelin will abandon the state now that its $2.7 million, three-year commitment to producing the regional guide has expired.

Considered to be the most prestigious restaurant review authority in the world, Michelin uses five criteria to evaluate restaurants — product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu.

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