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    Apps Outdoors

    These 5 standout Dallas restaurant patios invite you to feast al fresco

    CultureMap Create
    May 9, 2025 | 12:00 pm

    There’s no better time to be outside in Dallas than spring, and no better place to dine al fresco than The Plaza at Preston Center.

    With one of the city’s best collections of neighborhood patios, The Plaza is where locals go to soak up sunshine, enjoy a breeze, and dig into unforgettable meals. From sleek Italian spots and vibrant Mexican fare to classic American staples and health-forward favorites, every restaurant here offers a patio that’s as inviting as the food is delicious.

    Once a patch of gravel roads with a bold vision, The Plaza at Preston Center has become one of Dallas' most beloved destinations for shopping and dining. Built in 1950 by Sam Lobello and his father on leased land from the Caruth family, The Plaza was home to Neiman Marcus’ first branch store and, decades later, welcomed the University Park Public Library.

    Now, as it celebrates 75 years, The Plaza continues its legacy with a stellar lineup of locally loved and nationally admired restaurants — many of them boasting some of the best neighborhood patios in the city. Here’s where to grab a seat, order something delicious, and enjoy Dallas dining at its finest.

    R+D Kitchen (opened 2007)
    Effortlessly stylish and always buzzing, R+D Kitchen serves up elevated classics like sushi rolls, burgers, and rotisserie chicken. Its cozy, covered patio is perfect for people-watching and lingering lunches, wrapped in the warmth of neighborhood charm and a polished, West Coast vibe.

    True Food Kitchen The Plaza at Preston CenterTrue Food Kitchen.Photo courtesy of The Plaza at Preston Center

    True Food Kitchen (opened 2013)
    Health-conscious but flavor-packed, True Food Kitchen brings anti-inflammatory, seasonal dishes to a spacious and sunny patio lined with greenery. It’s a haven for fresh-pressed juices, hearty bowls, and wellness-forward cocktails — perfect for diners who want feel-good food that actually tastes amazing.

    il Bracco (opened 2019)
    This modern Italian spot quickly became a hit thanks to its house-made pastas, crudo, and expertly crafted cocktails. With a stylish patio that feels both relaxed and refined, il Bracco at The Plaza was such a success, it sparked expansion to other cities — proof that good design and great food are always in demand.

    il Bracco The Plaza at Preston Centeril Bracco's patio is well equipped with umbrellas. Photo courtesy of The Plaza at Preston Center

    R&D Kitchen The Plaza at Preston Center

    Photo courtesy of The Plaza at Preston Center

    Sushi under the sun at R&D Kitchen.

    Muchacho (opened 2019)
    Bright, bold, and full of flavor, Muchacho blends modern Mexican cuisine with a vibrant yet cozy patio setting. From mezcal margaritas to creative tacos and ceviches, it’s no surprise this spot has grown beyond Dallas. The original location remains a local favorite for al fresco dining with serious flair.

    Muchacho The Plaza at Preston CenterMuchacho. Photo courtesy of The Plaza at Preston Center

    Frenchie (coming soon)
    Get ready for Parisian charm in the heart of Dallas. Frenchie, the latest addition to The Plaza’s dining lineup, will offer French-inspired cuisine with a dreamy new patio perfect for long lunches, sunset dinners, or a glass of rosé under the stars. The renderings already promise a magnifique vibe.

    Whether you're in the mood for pasta, power bowls, tacos, or timeless American fare, The Plaza at Preston Center has your table waiting — preferably outside, under the Texas sky. Here's to 75 years of flavor, flair, and unforgettable patio moments.

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    Ice Cream News

    Global ice cream brand Kelvin Scale makes creamy U.S. debut in Frisco

    Teresa Gubbins
    Jan 30, 2026 | 3:00 pm
    Kelvin Scale ice cream
    Kelvin Scale
    Ice cream cones by Kelvin Scale

    A unique new ice cream shop has made its U.S. debut right here in the Dallas area: Called Kelvin Scale Ice Cream, it's a dessert shop featuring ice cream, waffles, shakes, brownies, and ice cream cakes and it's now open in Frisco at 2650 King Rd. #750, in a former spa business near the intersection of Main Street.

    Kelvin Scale was originally founded in India, where it has approximately 40 locations. The name comes from a temperature scale used by scientists that starts at zero — which they wink at with a motto that says "the Absolute Zero of additives."

    Bringing it to the U.S. is a team of entrepreneurs who were impressed with the premium quality of the ice cream and other menu items, says spokesman Ram Bonda.

    "We make the ice cream from scratch, not from a mix, with none of the additives or stabilizers used by some ice cream brands," Bonda says.

    They also tout their use of A2 milk, a whole milk that has become popular because is supposedly causes less gas or digestive discomfort than regular milk — a claim that has yet to be proven. Nonetheless, A2 milk is more expensive.

    They also do not whip in much "overrun" — the industry term for infusing air to make ice cream lighter (and less costly to produce).

    "The texture of our ice cream is very creamy and rich, and you definitely get more with each scoop," Bonda says.

    They offer an unusual selection of flavors, with global influences such as Belgian chocolate, Biscoff cookie caramel, cotton candy, and blueberry cheesecake. More exotic offerings include chikku, made from the sapota fruit which has a distinctly caramel flavor; lychee, from the floral fruit that's popular in Asian cuisines; and Rajbhog, a flavor that pays homage to an Indian dessert featuring almonds, pistachios, and saffron.

    "We'll feature 24 flavors in the store, pulled from a total bank of 70 to 80 flavors, with flavors rotating in and out according to what's in season and trending," Bonda says. The company enjoys keeping tabs on social media and weaving in flavors that turn viral.

    One scoop is $4.50, but additional scoops are a dollar, making it irresistible to get two scoops instead of one.

    There are sundaes of all kinds, brownies solo or with ice cream, and an entire menu of waffle treats: waffles with Nutella, waffles with fruit, a red velvet waffle, and a waffle sandwich with ice cream sandwiched between two waffles.

    Frisco was a natural place to introduce the brand in the U.S., Bonda says.

    "It's one of most rapidly growing cities in the U.S., and it seemed like the ideal place to launch our flagship location," he says. "The location has an open kitchen so you can see the ice cream being made."

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