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    Apps Outdoors

    These 5 standout Dallas restaurant patios invite you to feast al fresco

    CultureMap Create
    May 9, 2025 | 12:00 pm

    There’s no better time to be outside in Dallas than spring, and no better place to dine al fresco than The Plaza at Preston Center.

    With one of the city’s best collections of neighborhood patios, The Plaza is where locals go to soak up sunshine, enjoy a breeze, and dig into unforgettable meals. From sleek Italian spots and vibrant Mexican fare to classic American staples and health-forward favorites, every restaurant here offers a patio that’s as inviting as the food is delicious.

    Once a patch of gravel roads with a bold vision, The Plaza at Preston Center has become one of Dallas' most beloved destinations for shopping and dining. Built in 1950 by Sam Lobello and his father on leased land from the Caruth family, The Plaza was home to Neiman Marcus’ first branch store and, decades later, welcomed the University Park Public Library.

    Now, as it celebrates 75 years, The Plaza continues its legacy with a stellar lineup of locally loved and nationally admired restaurants — many of them boasting some of the best neighborhood patios in the city. Here’s where to grab a seat, order something delicious, and enjoy Dallas dining at its finest.

    R+D Kitchen (opened 2007)
    Effortlessly stylish and always buzzing, R+D Kitchen serves up elevated classics like sushi rolls, burgers, and rotisserie chicken. Its cozy, covered patio is perfect for people-watching and lingering lunches, wrapped in the warmth of neighborhood charm and a polished, West Coast vibe.

    True Food Kitchen The Plaza at Preston CenterTrue Food Kitchen.Photo courtesy of The Plaza at Preston Center

    True Food Kitchen (opened 2013)
    Health-conscious but flavor-packed, True Food Kitchen brings anti-inflammatory, seasonal dishes to a spacious and sunny patio lined with greenery. It’s a haven for fresh-pressed juices, hearty bowls, and wellness-forward cocktails — perfect for diners who want feel-good food that actually tastes amazing.

    il Bracco (opened 2019)
    This modern Italian spot quickly became a hit thanks to its house-made pastas, crudo, and expertly crafted cocktails. With a stylish patio that feels both relaxed and refined, il Bracco at The Plaza was such a success, it sparked expansion to other cities — proof that good design and great food are always in demand.

    il Bracco The Plaza at Preston Centeril Bracco's patio is well equipped with umbrellas. Photo courtesy of The Plaza at Preston Center

    R&D Kitchen The Plaza at Preston Center

    Photo courtesy of The Plaza at Preston Center

    Sushi under the sun at R&D Kitchen.

    Muchacho (opened 2019)
    Bright, bold, and full of flavor, Muchacho blends modern Mexican cuisine with a vibrant yet cozy patio setting. From mezcal margaritas to creative tacos and ceviches, it’s no surprise this spot has grown beyond Dallas. The original location remains a local favorite for al fresco dining with serious flair.

    Muchacho The Plaza at Preston CenterMuchacho. Photo courtesy of The Plaza at Preston Center

    Frenchie (coming soon)
    Get ready for Parisian charm in the heart of Dallas. Frenchie, the latest addition to The Plaza’s dining lineup, will offer French-inspired cuisine with a dreamy new patio perfect for long lunches, sunset dinners, or a glass of rosé under the stars. The renderings already promise a magnifique vibe.

    Whether you're in the mood for pasta, power bowls, tacos, or timeless American fare, The Plaza at Preston Center has your table waiting — preferably outside, under the Texas sky. Here's to 75 years of flavor, flair, and unforgettable patio moments.

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    Downtown Dallas gets new modern Mexican spot with 'tacokase' twist

    Stephanie Allmon Merry
    Mar 25, 2026 | 2:46 pm
    Luna Roja
    Photo courtesy of Luna Roja
    Luna Roja translates to "red moon," as depicted in a striking mural in the dining room.

    A new "modern" Mexican restaurant is landing in downtown Dallas: Called Luna Roja, it will open at 1525 Elm St., near the AT&T Discovery District.

    According to a release, opening day will be Thursday, April 2. Luna Roja takes the space formerly occupied by Elm St. Cask & Kitchen inside the Hilton Garden Inn. A separate restaurant entrance that does not require diners to enter through the hotel is under construction.

    Translated as "red moon," Luna Roja promises to bring something fresh and new to the area: namely, a "tacokase" experience led by chef Omar Larson, they say. It's a fun taco-twist on omakase, one of the hottest dining trends in Dallas right now.

    Omakase is the dining experience in which the chef prepares a multicourse tasting menu of small bites made to order. While omakase has no set number of dishes, it usually ranges from 10 to 20 courses depending on how excessive the chef/restaurant is.

    "Luna Roja will introduce a tacokase experience, a chef-led tasting inspired by traditional Japanese omakase highlighting a curated progression of tacos and complementary flavors," the release says. "The experience is offered as a monthly activation, giving guests an opportunity to explore seasonal ingredients and specialty creations from the culinary team."

    Luna Roja A variety of dishes at Luna Roja.Photo courtesy of Luna Roja

    When diners at Luna Roja are not tacokase-ing, they can enjoy a menu that showcases regional Mexican flavors and fresh ingredients, with many dishes designed for sharing. The restaurant will be open for breakfast, lunch, dinner, and weekend brunch.

    Lunchtime shareables include:

    • Shrimp and Scallop Aguachile with cucumber-radish salad, avocado purée, and spicy aguachile verde on a crispy tortilla
    • Street Corn Croquettes with cotija, jalapeño, fresh lime, and Tajín
    • Torta Luna: Bolillo roll with slow-cooked citrus pork, melted cheese, onion, cilantro, salsa verde, and avocado
    • Taqueria Smash Burger: Beef patties with Oaxaca cheese, poblano rajas, caramelized onions, Maggi burger sauce, lettuce, tomato, and pickle (served with fries)
    Larger plates served for dinner include:
    • Ancho Glazed Short Ribs with sweet potato purée and charred poblano relish
    • Chipotle Honey Glazed Half Chicken with charred poblano mashed potatoes, roasted carrot, onion escabeche, and charred lime
    • Carne Asada: 44 Ranch skirt steak with bean purée, enchilada guajillo sauce, and guacamole
    • Crispy Skin Salmon with black bean purée, salsa verde cruda, radish, lime oil, and microgreens
    • Seared Scallops with sweet corn purée, salsa macha, and charred scallion relish

    Weekend brunch will feature favorites such as Hawaiian Bigeye Tuna Tostadas (layered with citrus-soy, chipotle aioli, salsa macha avocado, radish and cilantro); and Huevos en Purgatorio (with poached eggs simmered in chile de árbol tomato sauce and topped with cilantro, queso fresco, pickled red onions and radish, served with corn tortillas).

    A dedicated taqueria menu will feature heirloom corn masa tortillas filled with options like Al Pastor, Guajillo Shrimp, and Wild Mushrooms - with all the trimmings.

    The beverage program features more than 50 selections of tequila including blancos, reposados, añejos, extra añejos, mezcal, and sotol. Signature cocktails include the Mexican Mule “La Mula” with Milagro Silver tequila, ginger beer and lime; and the Spicy Mango Margarita with El Jimador Blanco Tequila, serrano, agave, mango, lime and tajin.

    Luna Roja The bar area, which looks out to the patio.Photo courtesy of Luna Roja

    Luna Roja's interiors aim to fuse contemporary Mexican design with traditional symbolisms. "Murals by FGIII Fine Art Productions, textured stone accents, and saturated colors evoke the spirit of Mexican heritage," the release says.
    There will also be a spacious bar, outdoor patio, and private dining space, they say - "creating a new gathering spot that reflects both the spirit of Mexico and the energy of downtown Dallas.

    Upon opening April 2, their entire operating schedule will be:

    Breakfast: 6 am-11 am Monday-Friday
    Lunch: 11 am-1:30 pm Monday-Friday
    Dinner: 4 pm-9 pm Sunday-Thursday / 4 pm-10 pm Friday-Saturday
    Brunch: 10 am-3 pm Saturday-Sunday
    Bar: Open-11 pm Sunday-Thursday / Open-12 am Friday-Saturday
    Happy Hour: 4-6 pm Monday-Friday

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