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    Bar News

    What it's like to own the second-oldest bar near Dallas' Highland Park

    Steve Miller
    Teresa Gubbins
    Jan 20, 2025 | 2:25 pm
    Time Out Tavern

    Time Out Tavern

    Yelp

    They don't make bars like the Time Out Tavern these days, and in the future they never will — making this low-key little haunt near Highland Park something to celebrate and cherish.

    Located at 5101 W. Lovers Ln., Time Out is a bar-bar, meaning that it isn't required to serve food to stay open but instead can derive all of its income from the sale of liquor. That kind of bar is no longer allowed; these days, you have to derive at least half of your sales from food. But Time Out is one of two — along with Inwood Tavern — still allowed to operate that way.

    The bar has changed hands a few times in its decades-long history, but since 2015 has been owned by Aaron Saginaw, who was a customer, then tended bar there, making him more than familiar with its long history and tradition. He's been careful to leave things as they are: a comfortable low-key sports bar that welcomes all walks of life.

    “We have people who have been coming in since before I worked here," Saginaw says. "There's people who say, 'I met my wife here.' 'I tried to sneak in when I was underage.' We have people who make a million and guys who cut their grass."

    That includes celebrities although Saginaw is reluctant to name names. However, regulars know they might spot personalities like Tony Romo, Clayton Kershaw, Jordan Spieth, Troy Aikman, Mike Modano, or Brett Hull, grateful to find a place adjacent to the Park Cities (it's officially in the Briarwood neighborhood of Dallas) where they can just be normal.

    “I don't want to say it's a celebrity hangout," Saginaw says. "If they do come in, they're not here to get recognized. It's a place they can be and people more or less leave them alone."

    Saginaw, who attended the University of Missouri, has food & beverage connections in the family, including his sister Sara who owns Swirled Peace, the vegan soft-serve ice cream shop in Oak Cliff, and his cousin Paul Saginaw, co-founder of the famed Zingerman's Delicatessen in Ann Arbor, Michigan. Aaron also worked in the bar industry for a decade at places like Whiskey Cake.

    "Time Out is not a 'yessir, nosir' bar," he says. “We’re friendly and safe with good service and it doesn’t matter what you look like or who your daddy is. We don’t care. Everyone is the same."

    The bar's greatness has not gone unnoticed, winning awards for best dive bar from the likes of Playboy.com and Travel & Leisure.

    Oldest bar in town
    The Time Out era started in 1988, when prior owners Al Merry and Kevin McCormack bought what was then a rundown bar called The Doll House from then-owner Dorothy Brown. But even before Doll House, it was a bar for most of its lifetime, under names like the Water Main, the Tanglewood, the Sunset, the Inferno.

    One factor contributing to its survival is its odd location. In addition, the same family has owned the property the entire time.

    “We're in a weird little corner,” Saginaw says. “The property is small and there's not a ton you can do with it, so that has helped extend its longevity.”

    They had a close call in 2022 when someone drove into their dumpster.

    "There was an old building back there — myself and the landlord used the area as storage," Saginaw says. "Someone drove into the building and damaged it. We had two options: we could either rebuild this dilapidated building or tear it down. So that left us with this big open space out back and we figured, we might as well do a little something back here."

    And that is how Time Out Tavern came to have a patio.

    "We put up a fence and a pergola — we didn't go crazy," he says. "I put up a couple of TVs. It's a weird little oasis. You're in this low-ceilinged sports bar and you go out the back door, and there's trees out there. I also put up a wood bar along the perimeter with stools, so that's another 15-20 seats where you can hang out."

    Depending on how you measure it, the Time Out is either the oldest favorite bar of Highland Park or the second-oldest bar favorite bar of Highland Park.

    "The Inwood Tavern opened in 1964, before we did, but it changed locations," Saginaw says. "We're the oldest bar in Highland Park that hasn’t moved."

    And unlike Inwood Tavern which has morphed into a party bar with DJs and karaoke, Time Out remains a neighborhood bar, with its timeworn wood-paneled wall where people staple photos and family announcements.

    "Every time you walk in, you see something new, a photo of someone you never noticed before," he says. "It's one of the things I love about the place. I didn’t take it over to change it into something it’s not."

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    Fro Yo News

    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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