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    Bar News

    What it's like to own the second-oldest bar near Dallas' Highland Park

    Steve Miller
    Teresa Gubbins
    Jan 20, 2025 | 2:25 pm
    Time Out Tavern

    Time Out Tavern

    Yelp

    They don't make bars like the Time Out Tavern these days, and in the future they never will — making this low-key little haunt near Highland Park something to celebrate and cherish.

    Located at 5101 W. Lovers Ln., Time Out is a bar-bar, meaning that it isn't required to serve food to stay open but instead can derive all of its income from the sale of liquor. That kind of bar is no longer allowed; these days, you have to derive at least half of your sales from food. But Time Out is one of two — along with Inwood Tavern — still allowed to operate that way.

    The bar has changed hands a few times in its decades-long history, but since 2015 has been owned by Aaron Saginaw, who was a customer, then tended bar there, making him more than familiar with its long history and tradition. He's been careful to leave things as they are: a comfortable low-key sports bar that welcomes all walks of life.

    “We have people who have been coming in since before I worked here," Saginaw says. "There's people who say, 'I met my wife here.' 'I tried to sneak in when I was underage.' We have people who make a million and guys who cut their grass."

    That includes celebrities although Saginaw is reluctant to name names. However, regulars know they might spot personalities like Tony Romo, Clayton Kershaw, Jordan Spieth, Troy Aikman, Mike Modano, or Brett Hull, grateful to find a place adjacent to the Park Cities (it's officially in the Briarwood neighborhood of Dallas) where they can just be normal.

    “I don't want to say it's a celebrity hangout," Saginaw says. "If they do come in, they're not here to get recognized. It's a place they can be and people more or less leave them alone."

    Saginaw, who attended the University of Missouri, has food & beverage connections in the family, including his sister Sara who owns Swirled Peace, the vegan soft-serve ice cream shop in Oak Cliff, and his cousin Paul Saginaw, co-founder of the famed Zingerman's Delicatessen in Ann Arbor, Michigan. Aaron also worked in the bar industry for a decade at places like Whiskey Cake.

    "Time Out is not a 'yessir, nosir' bar," he says. “We’re friendly and safe with good service and it doesn’t matter what you look like or who your daddy is. We don’t care. Everyone is the same."

    The bar's greatness has not gone unnoticed, winning awards for best dive bar from the likes of Playboy.com and Travel & Leisure.

    Oldest bar in town
    The Time Out era started in 1988, when prior owners Al Merry and Kevin McCormack bought what was then a rundown bar called The Doll House from then-owner Dorothy Brown. But even before Doll House, it was a bar for most of its lifetime, under names like the Water Main, the Tanglewood, the Sunset, the Inferno.

    One factor contributing to its survival is its odd location. In addition, the same family has owned the property the entire time.

    “We're in a weird little corner,” Saginaw says. “The property is small and there's not a ton you can do with it, so that has helped extend its longevity.”

    They had a close call in 2022 when someone drove into their dumpster.

    "There was an old building back there — myself and the landlord used the area as storage," Saginaw says. "Someone drove into the building and damaged it. We had two options: we could either rebuild this dilapidated building or tear it down. So that left us with this big open space out back and we figured, we might as well do a little something back here."

    And that is how Time Out Tavern came to have a patio.

    "We put up a fence and a pergola — we didn't go crazy," he says. "I put up a couple of TVs. It's a weird little oasis. You're in this low-ceilinged sports bar and you go out the back door, and there's trees out there. I also put up a wood bar along the perimeter with stools, so that's another 15-20 seats where you can hang out."

    Depending on how you measure it, the Time Out is either the oldest favorite bar of Highland Park or the second-oldest bar favorite bar of Highland Park.

    "The Inwood Tavern opened in 1964, before we did, but it changed locations," Saginaw says. "We're the oldest bar in Highland Park that hasn’t moved."

    And unlike Inwood Tavern which has morphed into a party bar with DJs and karaoke, Time Out remains a neighborhood bar, with its timeworn wood-paneled wall where people staple photos and family announcements.

    "Every time you walk in, you see something new, a photo of someone you never noticed before," he says. "It's one of the things I love about the place. I didn’t take it over to change it into something it’s not."

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    Churros News

    Whimsical restaurant north of Dallas combines tacos and churros

    Teresa Gubbins
    Mar 18, 2026 | 6:11 pm
    Churro on Top
    Churro on Top
    Milkshake and churro at Churro on Top

    A quirky new 2-in-1 restaurant has debuted in the far north town of Fairview: Called Tick Tock Taco x Churro On Top, it's a dual-branded restaurant that just opened at 201 Town Pl. in Fairview Town Center where it's serving two great food groups in one.

    On one side of the menu, you have tacos. The other features warm churros and over-the-top milkshakes.

    The concept is part of a small local chain which started out as Churro on Top, a dcadent churro-and-milkshake bar that opened its first location in Arlington in 2023, and a second shop in Richardson that opened in 2024.

    Churro on Top offers churros decorated in more than 50 varieties such as:

    • chocolate glaze with almonds
    • white chocolate glaze with cotton-candy sprinkles
    • Biscoff cookie butter and crushed Biscoff cookies
    • vanilla frosting glaze with lemon cake crumbs
    • matcha cream
    • white chocolate glaze with chopped pistachios and pistachio drizzle

    They also offer more than 40 milkshakes, made with real ice cream, which are adorned with intricately decorated churros and other sweet toppings. For example, The Birthday Cake, featuring Birthday Cake Ice Cream topped with two Birthday Cake Churros, whipped cream, colored sprinkles, and a birthday cupcake. Or the Cotton Candy, featuring cotton candy ice cream, Yummy Gummy Churros, whipped cream, gummy bears, and chocolate drizzle.

    Two churros are $7.38, and milkshake prices range from $10 to $17. (You can also get a regular ice cream cone or milkshake without churros, and they offer Dole Whip, well.)

    The concept was founded by husband-and-wife Mo and Anum Khan, who both love churros and wanted to give it their own fresh twist. They designed it as a place that would be Instagrammable, featuring a whimsical decor with cute cartoons and a charming pink and white color scheme.

    Tacos at Tick Tock Tacos Tacos at Tick Tock TacosTick Tock Tacos

    Tacos
    For their third location in Fairview, they ramped it up even further by adding Tick Tock Tacos, a co-restaurant serving a full menu of tacos in two dozen varieties, made with organic ingredients and 100 percent Zabihah halal meat, along with guacamole, salsas, sides, quesadillas, and chips.

    Taco options include:

    • beef bulgogi with steak and spicy kimchi
    • brisket with pickled jalapenos
    • beef birria
    • chicken fajita
    • jerk chicken with slaw and mango
    • buffalo chicken
    • tandoori chicken with cilantro rice

    There are also fish tacos and veggie tacos such as the Taco Verde, with mushroom, onion, bell pepper, corn, and chimichurri. Plus quesadillas and sides such as black beans, elotes, corn, and rice. Tacos range from $3 to $4.

    The idea is to come in and get tacos, then finish with dessert.

    And if the tacos, and the churros, and the over-the-top milkshakes are not enough, the Fairview location also has a collection of "claw machines," a favorite of the couple's daughter. Claw machines are the arcade-style games where players use a mechanical claw to grab prizes like plush toys, candies, or capsules. (The opening party in early March was deemed to be "epic.")

    It's a wild, colorful, family-friendly, and spacious two-story restaurant, and it isn't ending here: They have two more locations slated to open in 2026: in Fort Worth and Erie, Pennsylvania.

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