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Ice Cream News

Cute ice cream shop with plant-based self-serve coming to Dallas' Oak Cliff

Teresa Gubbins
May 14, 2024 | 3:43 pm
soft serve ice cream

Soft serve ice cream, so creamy.

www.electroluxprofessional.com

Dallas' Oak Cliff is set to get a unique new dessert shop that any neighborhood in its right mind would want. Called Swirled Peace, it's an ice cream shop opening at 309 W. 8th St., with three cool hooks:

  • it's soft-serve ice cream
  • it's self-serve
  • it's all plant-based

The shop is going into a cute Craftsman house that used to be an art gallery, and is slated to open in early summer.

UPDATE 7-3-2024: Swirled Peace is now open. They'll be hosting a grand opening soft-serve party on Saturday, July 6 from 4 pm-12 am with giveaways, a live comedy show, and a DJ starting at 8 pm.
______________________________________

Swirled is founded by Sara Saginaw, who lives in Bishop Arts and wanted to bring something positive to the neighborhood.

"I've always had a burning desire to have an ice cream shop or bakery," she says. "I went to medical school, but I almost went to culinary school instead. I love the idea of doing something plant-based, that's healthier and better for the planet."

The setup will be similar to a self-serve frozen yogurt shop with six flavors of premium soft-serve ice cream, made inhouse, and a toppings bar. You grab a cup, choose your soft-serve, then help yourself to toppings such as fruit, nuts, candies, brownies, and so on — but all plant-based.

"For our soft-serve flavors, we'll have the basic chocolate, vanilla, and strawberry, and then rotating flavors like peanut butter, white chocolate, and hazelnut," she says. "Toppings will be plant-based versions of classics like Snickers and Twix, plus some more toppings you don't see at every dessert shop."

The soft-serve will be oat milk-based from a recipe Saginaw developed herself. "I have a background in biochemistry, and used that along with a lot of trial and error to get the product to exactly how I wanted it to be," she says.

Ceremonial cacao Ceremonial cacaoAmazon

There'll also be coffee, cappuccino, and adult milkshakes infused with "plant magic" (THC/Delta 9). Plus one other item that'll be entirely new to Dallas-Fort Worth: ceremonial cacao.

"It's a very natural, minimally processed cacao with chocolate and cocoa butter, like a thick dark chocolate," she says. "It has high levels of theobromine which have been found to have health benefits, but it's also just really good."

The location's history as a gallery has created an elegant platform with wood floors and walls. She's adding art and brightly colored tables. "It'll be simple with bright color pops," she says — plus a projector to show movies or photos.

"It has a big back yard where people can grab ice cream or a shake, hang out, and enjoy themselves," she says.

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outta this world

Cowboys superfan launches pizzeria with Tex-Mex twist in Dallas food hall

Luciana Gomez
Oct 21, 2026 | 10:45 am
Starboy's pizza
Photo courtesy of Starboy's
Check out the cheese pull on Starboy's birria pizza.

A new pizza restaurant is slinging a variety of innovative pies in the Dallas Medical District: Called Starboy’s Pizzeria, the new shop is part of Food Nation Cinco Cocinas, the eclectic food hall at 4711 Maple Ave. The food hall was created by Ray Quintanilla and legendary restaurateur and "Godfather of Dallas Tex-Mex" Mico Rodriguez, who died earlier this month at age 68.

John Flores, an IT professional and self-proclaimed Dallas Cowboys super-fan, created Starboy’s Pizzeria, which is now open in the former Sal’s Pizza and Restaurant space. Friends call Flores by the nickname "Starboy," which combines his love for the Cowboys and his fascination with NASA and space, he explains.

Flores met Quintanilla and Rodriguez while hosting karaoke at Mico’s Bar, another food hall occupant. When Sal’s closed earlier this year, they saw an opportunity to fill the void with a refreshed pizza concept.

“It is because of Mico that I even thought about starting this project: he was part of this, he was always happy, and we really hit it off, so I miss him,” Flores says.

Starboy's Pizzeria joins Mico’s Bar, Picazo Sushi and Poke, Wing City, and JJ’s Cafe, which opened a location in the food hall earlier this year.

Lupe Ibarra, a chef from the closed Sal’s Pizza with 25 years of experience, stayed on at Starboy's to continue perfecting traditional recipes while creating signature new ones tied to Flores’ Mexican heritage.

The result of the collaboration is a menu that includes traditional favorites alongside creative pies with a Mexican-inspired twist like the Pizza Birria (resembling the flavor profile of popular birria tacos), elotero, chicken fajitas, and pastor, among more than 15 specialty offerings.

Flores' passion for the Cowboys is especially evident in several unique creations:

  • Cry Eagles Cry: Inspired by the Philly cheesesteak, topped with beef, green peppers, onions, and mozzarella.
  • Starboy’s Classic (Blue): Red sauce, mozzarella, mushrooms, onions, sausage, and fresh arugula.
  • Starboy’s Classic (Silver): White sauce, chicken, mushrooms, onions, arugula, mozzarella, and a balsamic glaze.
  • Cowboy: Brisket, onions, barbecue sauce, and smoked gouda.

Starboy's 16-inch pizzas range from $14-$25, with individual slices priced around $4. The menu also features sub sandwiches, pastas with a variety of sauces, and chicken Parmesan, all under $14.

To cater to the busy medical, residential, and retail crowds nearby, Starboy's offers lunch deals for under $12, which include pasta and garlic knots or a slice of pizza and a salad, complete with a drink.

Flores explains that his heritage and his mother’s influence serve as the primary driving force behind his new venture.

“My mom would always host family gatherings. She always fed people, and I got that from her. I like to see smiles on people’s faces from the things I do,” he says. “I have big dreams for this place. I want us to be part of the community and give back.”

Flores remains involved with karaoke at Mico’s Bar and is focused on driving traffic to the entire complex. He hosts Cowboys watch parties, while his adult children — Nathan, Natalie, and Amy — assist with social media, website management, and overall promotion for Starboy’s.

“When people try our pizzas for the first time, their eyes light up, so we know we are on the right track,” Flores says.

Starboy’s Pizzeria is open daily from 11 am-10 pm.

dallas pizza starboy's food nation cinco cocinas maple street food hall dallas medical district lunch pizzeria locally owned latino owned business pizza dallas cowboys tex-mex
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