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Ice Cream News

Cute ice cream shop with plant-based self-serve coming to Dallas' Oak Cliff

Teresa Gubbins
May 14, 2024 | 3:43 pm
soft serve ice cream

Soft serve ice cream, so creamy.

www.electroluxprofessional.com

Dallas' Oak Cliff is set to get a unique new dessert shop that any neighborhood in its right mind would want. Called Swirled Peace, it's an ice cream shop opening at 309 W. 8th St., with three cool hooks:

  • it's soft-serve ice cream
  • it's self-serve
  • it's all plant-based

The shop is going into a cute Craftsman house that used to be an art gallery, and is slated to open in early summer.

UPDATE 7-3-2024: Swirled Peace is now open. They'll be hosting a grand opening soft-serve party on Saturday, July 6 from 4 pm-12 am with giveaways, a live comedy show, and a DJ starting at 8 pm.
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Swirled is founded by Sara Saginaw, who lives in Bishop Arts and wanted to bring something positive to the neighborhood.

"I've always had a burning desire to have an ice cream shop or bakery," she says. "I went to medical school, but I almost went to culinary school instead. I love the idea of doing something plant-based, that's healthier and better for the planet."

The setup will be similar to a self-serve frozen yogurt shop with six flavors of premium soft-serve ice cream, made inhouse, and a toppings bar. You grab a cup, choose your soft-serve, then help yourself to toppings such as fruit, nuts, candies, brownies, and so on — but all plant-based.

"For our soft-serve flavors, we'll have the basic chocolate, vanilla, and strawberry, and then rotating flavors like peanut butter, white chocolate, and hazelnut," she says. "Toppings will be plant-based versions of classics like Snickers and Twix, plus some more toppings you don't see at every dessert shop."

The soft-serve will be oat milk-based from a recipe Saginaw developed herself. "I have a background in biochemistry, and used that along with a lot of trial and error to get the product to exactly how I wanted it to be," she says.

Ceremonial cacao Ceremonial cacaoAmazon

There'll also be coffee, cappuccino, and adult milkshakes infused with "plant magic" (THC/Delta 9). Plus one other item that'll be entirely new to Dallas-Fort Worth: ceremonial cacao.

"It's a very natural, minimally processed cacao with chocolate and cocoa butter, like a thick dark chocolate," she says. "It has high levels of theobromine which have been found to have health benefits, but it's also just really good."

The location's history as a gallery has created an elegant platform with wood floors and walls. She's adding art and brightly colored tables. "It'll be simple with bright color pops," she says — plus a projector to show movies or photos.

"It has a big back yard where people can grab ice cream or a shake, hang out, and enjoy themselves," she says.

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Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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