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Bar News

What it's like to own the second-oldest bar near Dallas' Highland Park

Steve Miller
Teresa Gubbins
Jan 20, 2025 | 2:25 pm
Time Out Tavern

Time Out Tavern

Yelp

They don't make bars like the Time Out Tavern these days, and in the future they never will — making this low-key little haunt near Highland Park something to celebrate and cherish.

Located at 5101 W. Lovers Ln., Time Out is a bar-bar, meaning that it isn't required to serve food to stay open but instead can derive all of its income from the sale of liquor. That kind of bar is no longer allowed; these days, you have to derive at least half of your sales from food. But Time Out is one of two — along with Inwood Tavern — still allowed to operate that way.

The bar has changed hands a few times in its decades-long history, but since 2015 has been owned by Aaron Saginaw, who was a customer, then tended bar there, making him more than familiar with its long history and tradition. He's been careful to leave things as they are: a comfortable low-key sports bar that welcomes all walks of life.

“We have people who have been coming in since before I worked here," Saginaw says. "There's people who say, 'I met my wife here.' 'I tried to sneak in when I was underage.' We have people who make a million and guys who cut their grass."

That includes celebrities although Saginaw is reluctant to name names. However, regulars know they might spot personalities like Tony Romo, Clayton Kershaw, Jordan Spieth, Troy Aikman, Mike Modano, or Brett Hull, grateful to find a place adjacent to the Park Cities (it's officially in the Briarwood neighborhood of Dallas) where they can just be normal.

“I don't want to say it's a celebrity hangout," Saginaw says. "If they do come in, they're not here to get recognized. It's a place they can be and people more or less leave them alone."

Saginaw, who attended the University of Missouri, has food & beverage connections in the family, including his sister Sara who owns Swirled Peace, the vegan soft-serve ice cream shop in Oak Cliff, and his cousin Paul Saginaw, co-founder of the famed Zingerman's Delicatessen in Ann Arbor, Michigan. Aaron also worked in the bar industry for a decade at places like Whiskey Cake.

"Time Out is not a 'yessir, nosir' bar," he says. “We’re friendly and safe with good service and it doesn’t matter what you look like or who your daddy is. We don’t care. Everyone is the same."

The bar's greatness has not gone unnoticed, winning awards for best dive bar from the likes of Playboy.com and Travel & Leisure.

Oldest bar in town
The Time Out era started in 1988, when prior owners Al Merry and Kevin McCormack bought what was then a rundown bar called The Doll House from then-owner Dorothy Brown. But even before Doll House, it was a bar for most of its lifetime, under names like the Water Main, the Tanglewood, the Sunset, the Inferno.

One factor contributing to its survival is its odd location. In addition, the same family has owned the property the entire time.

“We're in a weird little corner,” Saginaw says. “The property is small and there's not a ton you can do with it, so that has helped extend its longevity.”

They had a close call in 2022 when someone drove into their dumpster.

"There was an old building back there — myself and the landlord used the area as storage," Saginaw says. "Someone drove into the building and damaged it. We had two options: we could either rebuild this dilapidated building or tear it down. So that left us with this big open space out back and we figured, we might as well do a little something back here."

And that is how Time Out Tavern came to have a patio.

"We put up a fence and a pergola — we didn't go crazy," he says. "I put up a couple of TVs. It's a weird little oasis. You're in this low-ceilinged sports bar and you go out the back door, and there's trees out there. I also put up a wood bar along the perimeter with stools, so that's another 15-20 seats where you can hang out."

Depending on how you measure it, the Time Out is either the oldest favorite bar of Highland Park or the second-oldest bar favorite bar of Highland Park.

"The Inwood Tavern opened in 1964, before we did, but it changed locations," Saginaw says. "We're the oldest bar in Highland Park that hasn’t moved."

And unlike Inwood Tavern which has morphed into a party bar with DJs and karaoke, Time Out remains a neighborhood bar, with its timeworn wood-paneled wall where people staple photos and family announcements.

"Every time you walk in, you see something new, a photo of someone you never noticed before," he says. "It's one of the things I love about the place. I didn’t take it over to change it into something it’s not."

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outta this world

Cowboys superfan launches pizzeria with Tex-Mex twist in Dallas food hall

Luciana Gomez
Oct 21, 2026 | 10:45 am
Starboy's pizza
Photo courtesy of Starboy's
Check out the cheese pull on Starboy's birria pizza.

A new pizza restaurant is slinging a variety of innovative pies in the Dallas Medical District: Called Starboy’s Pizzeria, the new shop is part of Food Nation Cinco Cocinas, the eclectic food hall at 4711 Maple Ave. The food hall was created by Ray Quintanilla and legendary restaurateur and "Godfather of Dallas Tex-Mex" Mico Rodriguez, who died earlier this month at age 68.

John Flores, an IT professional and self-proclaimed Dallas Cowboys super-fan, created Starboy’s Pizzeria, which is now open in the former Sal’s Pizza and Restaurant space. Friends call Flores by the nickname "Starboy," which combines his love for the Cowboys and his fascination with NASA and space, he explains.

Flores met Quintanilla and Rodriguez while hosting karaoke at Mico’s Bar, another food hall occupant. When Sal’s closed earlier this year, they saw an opportunity to fill the void with a refreshed pizza concept.

“It is because of Mico that I even thought about starting this project: he was part of this, he was always happy, and we really hit it off, so I miss him,” Flores says.

Starboy's Pizzeria joins Mico’s Bar, Picazo Sushi and Poke, Wing City, and JJ’s Cafe, which opened a location in the food hall earlier this year.

Lupe Ibarra, a chef from the closed Sal’s Pizza with 25 years of experience, stayed on at Starboy's to continue perfecting traditional recipes while creating signature new ones tied to Flores’ Mexican heritage.

The result of the collaboration is a menu that includes traditional favorites alongside creative pies with a Mexican-inspired twist like the Pizza Birria (resembling the flavor profile of popular birria tacos), elotero, chicken fajitas, and pastor, among more than 15 specialty offerings.

Flores' passion for the Cowboys is especially evident in several unique creations:

  • Cry Eagles Cry: Inspired by the Philly cheesesteak, topped with beef, green peppers, onions, and mozzarella.
  • Starboy’s Classic (Blue): Red sauce, mozzarella, mushrooms, onions, sausage, and fresh arugula.
  • Starboy’s Classic (Silver): White sauce, chicken, mushrooms, onions, arugula, mozzarella, and a balsamic glaze.
  • Cowboy: Brisket, onions, barbecue sauce, and smoked gouda.

Starboy's 16-inch pizzas range from $14-$25, with individual slices priced around $4. The menu also features sub sandwiches, pastas with a variety of sauces, and chicken Parmesan, all under $14.

To cater to the busy medical, residential, and retail crowds nearby, Starboy's offers lunch deals for under $12, which include pasta and garlic knots or a slice of pizza and a salad, complete with a drink.

Flores explains that his heritage and his mother’s influence serve as the primary driving force behind his new venture.

“My mom would always host family gatherings. She always fed people, and I got that from her. I like to see smiles on people’s faces from the things I do,” he says. “I have big dreams for this place. I want us to be part of the community and give back.”

Flores remains involved with karaoke at Mico’s Bar and is focused on driving traffic to the entire complex. He hosts Cowboys watch parties, while his adult children — Nathan, Natalie, and Amy — assist with social media, website management, and overall promotion for Starboy’s.

“When people try our pizzas for the first time, their eyes light up, so we know we are on the right track,” Flores says.

Starboy’s Pizzeria is open daily from 11 am-10 pm.

dallas pizza starboy's food nation cinco cocinas maple street food hall dallas medical district lunch pizzeria locally owned latino owned business pizza dallas cowboys tex-mex
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