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    Bar News

    What it's like to own the second-oldest bar near Dallas' Highland Park

    Steve Miller
    Teresa Gubbins
    Jan 20, 2025 | 2:25 pm
    Time Out Tavern

    Time Out Tavern

    Yelp

    They don't make bars like the Time Out Tavern these days, and in the future they never will — making this low-key little haunt near Highland Park something to celebrate and cherish.

    Located at 5101 W. Lovers Ln., Time Out is a bar-bar, meaning that it isn't required to serve food to stay open but instead can derive all of its income from the sale of liquor. That kind of bar is no longer allowed; these days, you have to derive at least half of your sales from food. But Time Out is one of two — along with Inwood Tavern — still allowed to operate that way.

    The bar has changed hands a few times in its decades-long history, but since 2015 has been owned by Aaron Saginaw, who was a customer, then tended bar there, making him more than familiar with its long history and tradition. He's been careful to leave things as they are: a comfortable low-key sports bar that welcomes all walks of life.

    “We have people who have been coming in since before I worked here," Saginaw says. "There's people who say, 'I met my wife here.' 'I tried to sneak in when I was underage.' We have people who make a million and guys who cut their grass."

    That includes celebrities although Saginaw is reluctant to name names. However, regulars know they might spot personalities like Tony Romo, Clayton Kershaw, Jordan Spieth, Troy Aikman, Mike Modano, or Brett Hull, grateful to find a place adjacent to the Park Cities (it's officially in the Briarwood neighborhood of Dallas) where they can just be normal.

    “I don't want to say it's a celebrity hangout," Saginaw says. "If they do come in, they're not here to get recognized. It's a place they can be and people more or less leave them alone."

    Saginaw, who attended the University of Missouri, has food & beverage connections in the family, including his sister Sara who owns Swirled Peace, the vegan soft-serve ice cream shop in Oak Cliff, and his cousin Paul Saginaw, co-founder of the famed Zingerman's Delicatessen in Ann Arbor, Michigan. Aaron also worked in the bar industry for a decade at places like Whiskey Cake.

    "Time Out is not a 'yessir, nosir' bar," he says. “We’re friendly and safe with good service and it doesn’t matter what you look like or who your daddy is. We don’t care. Everyone is the same."

    The bar's greatness has not gone unnoticed, winning awards for best dive bar from the likes of Playboy.com and Travel & Leisure.

    Oldest bar in town
    The Time Out era started in 1988, when prior owners Al Merry and Kevin McCormack bought what was then a rundown bar called The Doll House from then-owner Dorothy Brown. But even before Doll House, it was a bar for most of its lifetime, under names like the Water Main, the Tanglewood, the Sunset, the Inferno.

    One factor contributing to its survival is its odd location. In addition, the same family has owned the property the entire time.

    “We're in a weird little corner,” Saginaw says. “The property is small and there's not a ton you can do with it, so that has helped extend its longevity.”

    They had a close call in 2022 when someone drove into their dumpster.

    "There was an old building back there — myself and the landlord used the area as storage," Saginaw says. "Someone drove into the building and damaged it. We had two options: we could either rebuild this dilapidated building or tear it down. So that left us with this big open space out back and we figured, we might as well do a little something back here."

    And that is how Time Out Tavern came to have a patio.

    "We put up a fence and a pergola — we didn't go crazy," he says. "I put up a couple of TVs. It's a weird little oasis. You're in this low-ceilinged sports bar and you go out the back door, and there's trees out there. I also put up a wood bar along the perimeter with stools, so that's another 15-20 seats where you can hang out."

    Depending on how you measure it, the Time Out is either the oldest favorite bar of Highland Park or the second-oldest bar favorite bar of Highland Park.

    "The Inwood Tavern opened in 1964, before we did, but it changed locations," Saginaw says. "We're the oldest bar in Highland Park that hasn’t moved."

    And unlike Inwood Tavern which has morphed into a party bar with DJs and karaoke, Time Out remains a neighborhood bar, with its timeworn wood-paneled wall where people staple photos and family announcements.

    "Every time you walk in, you see something new, a photo of someone you never noticed before," he says. "It's one of the things I love about the place. I didn’t take it over to change it into something it’s not."

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    Hummus News

    New Mediterranean restaurant in McKinney spotlights Greek and Lebanese

    Teresa Gubbins
    May 29, 2026 | 1:43 pm
    Ilio's Greek & Lebanese
    Ilio's
    Chicken shawarma plate at Ilio's Greek & Lebanese

    A new Mediterranean restaurant starring two cuisines has debuted in McKinney: Called Ilio’s Greek & Lebanese Restaurant, it's now open at 210 N. Custer Rd. #130, with a collection of Middle Eastern favorites like gyros, shawarma, kebabs, hummus, falafel, and pita wraps.

    The restaurant, which opened in mid-May in a center on the newer west side of McKinney, is from a pair of restauraunt veterans, Anas Abu-Ziad, nicknamed "Ziad," and Talal Hammad, who owned a similarly-themed and similarly-named concept in Baton Rouge, Louisiana. Managing the front of the house is Ziad's affable wife Jessica Gardener, whose doting customer service has quickly made her a diner favorite.

    "The idea with combining Greek and Lebanese was to make the restaurant inviting to everyone," Gardener says.

    Baton Rouge has a reputation for good Greek and Lebanese food, even boasting a few restaurants that feature "Greek & Lebanese" as part of their name. Those two cuisines are slightly less common in Dallas, where the Middle-Eastern restaurant scene has been dominated mostly by Turkish and Syrian places.

    Ilio's, which was the ancient Greek name for the city of Troy and is a popular moniker for Greek restaurants across the U.S., specializes in sizzling grilled kebobs, which are available in chicken, beef, shrimp, and kafta, the Lebanese favorite consisting of ground meat — often a combination of beef and lamb, with spices, onions, and herbs — molded into a long cylinder.

    Greek dishes include dolmas (stuffed grape leaves with rice), spinach pie, and lamb shank — all dishes that can appear on many Middle Eastern menus but are most closely allied with Greek cuisine. That includes moussaka, the homey casserole dish made with eggplant, meat sauce, and bechamel — although Ilio's version is deconstructed, which is easier for restaurants to execute than the traditional layered version favored by home cooks.

    Hummus comes in three options: traditional, Mediterranean, and Sultan, topped with chunks of meat. Other Mediterranean classic dishes include chicken shawarma, gyro plates, falafel, and fried halloumi cheese.

    Most dishes come in under $15 and the restaurant is also BYOB.

    There are extra-healthy dishes including salads, lentil soup, and pita wraps, made with pita that's a little softer and less doughy than many pitas in town. And there's also a fusion twist that's very Texas: a "Greek quesadilla" with your choice of grilled meat stacked between pita bread.

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