BBQ News

Dallas brushed aside on Texas Monthly's top 50 BBQ joints list

Smokey Joe's BBQ

Smokey Joe's

Dallas barbecue restaurants dropped a notch on the hottest barbecue list in Texas, via Texas Monthly magazine, which has issued its new list of the 50 Best Barbecue Joints in Texas.

The list has 18 restaurants in the Dallas-Fort Worth area, but with a heavy emphasis on Fort Worth. The coveted top 10 includes two Fort Worth favorites: Goldee's Barbecue, a returning player, and for the first time, Dayne's Craft Barbecue in Aledo.

Here’s the new top 10, in order:

1. Burnt Bean Co. (Seguin)
2. LeRoy and Lewis Barbecue (Austin)
3. Goldee’s Barbecue (Fort Worth)
4. Redbird BBQ* (Port Neches, near Beaumont)
5. GW’s BBQ* (San Juan Texas in the Rio Grande Valley)
6. InterStellar BBQ (Austin)
7. Dayne’s Craft Barbecue* (Aledo, near Fort Worth)
8. LaVaca BBQ* (Port Lavaca)
9. Truth BBQ (Houston)
10. Evie Mae’s Pit Barbeque (Wolfforth, near Lubbock)

Published Tuesday, May 27, Texas Monthly’s new list is the latest update to its quadrennial ranking of Texas’ best places for barbecue. The last time they published a list was in 2021. Texas Monthly presents the list as a ranked top 10 with the remaining 40 restaurants listed alphabetically by city. An additional 50 restaurants earn honorable mentions.

To compile the list, the magazine visited 319 restaurants, including more than 100 personally visited by barbecue editor Daniel Vaughn in January and February, he writes in the list’s introductory essay.

The four newcomers to the top 10 are marked with an asterisk to make them a little easier to spot. Compared to 2021, Burnt Bean Co. moves up from No. 4 to No. 1, followed by LeRoy & Lewis, which ranked No. 5 in 2021. Goldee’s, ranked No. 1 in 2021, drops two spots, and InterStellar moves from No. 2 to No. 6. Truth and Evie Mae’s are the only restaurants to make the top 10 in 2017, 2021, and 2025, a nod to their consistent excellence.

Conversely, Snow’s BBQ (Lexington) and Franklin Barbecue (Austin) drop from the top 10 to the second 40 for the first time.

The overall state of Texas barbecue has never been stronger, but the aura of Dallas BBQ restaurants has dimmed. Cattleack Barbecue (Dallas) dropped out of the top 10 and into the top 50, joining top 50 Dallas-area stalwarts that include Slow Bone, Smokey Joe's BBQ, Hutchins BBQ, Zavala's Barbecue (Grand Prairie) and Hurtado Barbecue (Arlington).

Meanwhile former Dallas honorable mentions (and one-time Daniel Vaughn favorites) like Oak'd Barbecue, Pecan Lodge, Lockhart Smokehouse, Harris Bar-B-Que in Cedar Hill, Meshack's Bar-B-Que in Garland fell off the list entirely.

TOP 50
DFW restaurants that make the Top 50 include:

Slow Bone BBQ, Dallas. A returnee from 2021, lauded for its sweet potato praline side dish.

Smokey Joe's BBQ, Dallas. Oak Cliff restaurant has been doing BBQ for 40 years.

North Texas Smoke BBQ, Decatur. Food trailer with good BBQ and sides, plus free beer.

Cattleack Barbecue, Farmers Branch. Returning list maker drops down from its top 10 status.

Smoak Town BBQ, Fate. BBQ trailer in upcoming suburb.

Sabar BBQ, Fort Worth. Buzzy, Pakistani-inspired BBQ.

Panther City BBQ, Fort Worth. Returning list maker drops down from its top 10 status.

Yearby's Barbecue & Waterice, Pilot Point. Barbecue and water ice spot 60 miles north of Fort Worth.

HONORABLE MENTIONS
DFW earned eight honorable mentions, as follows:

Hurtado Barbecue in Arlington. DFW chain also made the list in 2021.

Smoke 'N Ash BBQ, Arlington. Mom-and-pop earned a Michelin nod as well as a recent appearance on Diners, Drive-ins, and Dives.

Brix Barbecue, Fort Worth. Lauded for specials like the tomahawk pork chop.

Smoke-a-Holics, Fort Worth. "Tex-soul" restaurant with "spectacular oxtails" made the list in 2021.

Zavala's Barbecue, Grand Prairie. Family-owned barbecue spot is another return list-maker.

Hutchins BBQ, McKinney. Collin County BBQ spot made the list in 2021.

Patriotic Pig Smokehouse, North Richland Hills. Mid-cities restaurant gets praise for its burgers.

Smoke Sessions Barbecue, Royse City. BBQ restaurant 32 miles northeast of Dallas.

barbecue lists texas monthly bests

Closing News

Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

Photo courtesy of Sevy's Grill

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A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

According to a release from the owners, they're closing due to what appears to be an increase in rent.

"After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

Sevy's says they are looking at other locations.

"Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

"Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

"Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."