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    Victory Park News

    Celebrity chef to open Italian restaurant in Dallas' Victory Park

    Teresa Gubbins
    Aug 7, 2024 | 1:51 pm
    Carla Pellegrino

    Carla Pellegrino

    Courtesy photo

    A TV-famous celebrity chef is opening a restaurant near downtown Dallas: Chef Carla Pellegrino, who starred on TV cooking shows such as Top Chef and Throwdown with Bobby Flay, will open a casual Italian concept in Victory Park, at 3030 Nowitzki Way #100, better known as the former WFAA studio.

    According to a release, construction will begin at WFAA’s former 6,100 square-foot studio this summer, with an opening set for early 2025.

    The release does not name the restaurant, but a permit was recently filed for a place called Urban Italia. Pellegrino will be part of the daily operations, designed as a Neapolitan-style kitchen that reflects the spirit of the neighborhood, with a menu featuring regional specialties, pizza, pasta, and Aquerello risottos.

    "Our mission is to create a home-to-table atmosphere and to make sure that when guests come through our doors, they are part of our family," Pellegrino says in a statement.

    Pellegrino was born in Rio de Janeiro, lived in Italy, attended the French Culinary Institute in New York, and with Frank Pellegrino Jr opened Baldoria Restaurant in New York's theater district.

    In 2023, she partnered with restaurateur Sanjay Joshi on a restaurant in Grapevine called Teatro Bistro and Cocktail Lounge. Joshi is also partnered on this restaurant and says in a statement that he's excited to partner with Pellegrino to bring an Italian experience to Victory Park.

    "When I heard the old WFAA space was becoming available I immediately knew that it was the perfect home for our new restaurant," Joshi says. "With its high visibility in the bustling heart of Victory Park, it’s truly one of the most desirable locations in Dallas.”

    The restaurant joins a slate of dining and retail that owner Asana Partners has introduced to the destination in recent months, including Black Tap Craft Burgers & Beer, Pur Noire Urban Wineries, and Rise Dallas, serving biscuits and chicken sandwiches. Goldman Sachs will also open its 5,000-employee Dallas headquarters in 2027.

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    Caffeine & Culture

    Popular Richardson-born Yemeni coffee chain Arwa expands to Arlington

    Luciana Gomez
    May 27, 2026 | 2:43 pm
    coffee and sweet bread
    Arwa Coffee
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    A fast-growing Yemeni coffee chain from Richardson has expanded to Tarrant County for the first time: Arwa Coffee has opened its newest shop at 200 E. Abram St., Suite 150, in downtown Arlington.

    Arwa first debuted in Richardson in 2023 as Texas' first Yemeni coffee shop. Since then, the brand has rapidly expanded, adding 12 locations across Texas — including an Addison shop (3725 Belt Line Rd.) that also opened this month — as well as Illinois, Massachusetts, and Connecticut. An additional 15 locations are currently under construction, including three more in the DFW area, with plans to expand into new markets like Florida and Georgia.

    Arlington marks Arwa's first location on the west side of the Metroplex.

    Arwa is a family business co-founded by Yemen native Yazan Soofi, his wife Susan, his sister Nora, and his brother-in-law Faris Almatrahi. They share a passion for raising awareness of Yemeni culture and supporting local farmers in their home country. To fuel their aggressive expansion, the co-founders shifted to a franchise business model.

    Their coffee menu remains consistent across all locations, and it offers a distinct bridge between worlds. Customers can find traditional drinks like espressos, cappuccinos, and drip coffee alongside authentic Yemeni specialties. These include Jubani — a spiced, light-roasted coffee brewed with coffee husks — and Adeni tea, a deeply aromatic black tea brewed with milk and spices.

    While they still import all their beans directly from Yemen, their fast growth required a shift in logistics, they say. The original Richardson location featured an on-site roasting machine, but the team has since transitioned to a centralized commercial roasting space to supply all their storefronts.

    The food program follows a hybrid model: every storefront serves Arwa’s signature traditional honeycomb pastry — a bubbly, sponge-like sweet bread filled with cream cheese and drizzled with syrup — while individual franchisees select a local bakery to supply additional pastry offerings.

    The new 3,500-square-foot Arlington location features a private jalsa room — a traditional floor-seating space designed for communal gathering. A signature amenity that Arwa includes whenever a floor plan allows, the room can be rented out for private events, but is used daily by guests looking to study, chat, or lounge.

    “We take a lot of pride in how we design our stores. Everything in our spaces is intentional — the colors of the walls, the cultural details, it all ties back to Yemen,” Susan Soofi says.

    Though Yemen is historically considered the birthplace of the global coffee trade, its production plummeted over the centuries due to global competition, civil conflict, and the rise of qat (a highly profitable, water-intensive local narcotic shrub). However, the explosion of Yemeni-owned coffee shops like Arwa around the U.S. has created a direct bridge from farmers to Western consumers. Yemeni Americans are opening these shops not just as commercial businesses, but as cultural hubs that directly fund and sustain smallholder farmers back home.

    Another characteristic of Yemeni coffee culture is late-night hours, catering to a traditional Middle Eastern preference for evening socializing. True to form, the new Arlington location will keep its doors open late, operating daily from 8 am to 11 pm.

    “Downtown Arlington is growing in an exciting way, with students, professors and local visitors; we have an opportunity to create a space that serves the community all day,” Soofi says.

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