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    High-Rise News

    High-rise in Dallas Design District comes with cool pool and restaurant

    Teresa Gubbins
    Oct 3, 2022 | 1:05 pm
    urby pool

    Do those pool floats look like avocados?

    Urby Dallas

    A new residential development has landed in Dallas' Design District, that comes with its own restaurant, open to the public.

    Called the Urby, it's a 27-story building with 383 apartments located at 1930 Hi Line Dr., across from the Virgin Dallas hotel. According to a release, leasing is underway.

    It'll also be home to a neighborhood bistro called Charley, opening in late November-early December.

    Urby features studio, one-, and two-bedroom apartments with rents starting at $1,956 for a studio on the low end, and topping out at $3,467 for a two-bedroom two-bath unit, with most rents in the $2,200-$2,600 range.

    Amenities include a fitness facility with yoga studio, dog park, dog wash, and a prismatic pool inspired by pools found in Yellowstone National Park. Pool-wise, that is reaching pretty high.

    UrbyKind of an MCM vibe going here.Urby Dallas

    In addition to the restaurant Charley, there'll be an accompanying lounge for residents only called The Salon, plus a private dining room with communal table for foodie events or work meetings. A library, which residents can use as a workspace, will offer a menu serviced by Charley.

    There's no info yet on chef or menu, but the design is by Shawn Hausman Design, a restaurant and boutique hotel designer whose portfolio includes The Standard, Chateau Marmont, Le Diplomat, and Little Doms, for groups like André Balazs Properties, Standard Hotels International, and Stephen Starr Restaurants.

    According to a spokesperson, all Urby properties come with an in-house restaurant or cafe. For Charley, Hausman drew inspiration from Austrian cafes, from classic Viennese cafes to offbeat spots in Graz. Decorative features will include historic European furniture and an "unexpected" color palette.

    Founded in 2016, Urby is part of a chain by president and CEO David Barry, a New York developer whose prior properties include the Standard East Village, Chiltern Firehouse in London, and W Hotel in Hoboken. Dallas will be the sixth Urby, but the first outside the New York area. Current Urby buildings are in New York, Jersey City, Harrison NJ, and Stamford, Connecticut, with Philadelphia, Miami, and Washington DC also in the works.

    The Dallas property will ultimately include more than 900 apartments in three residential towers on a four-acre site. So two more buildings are coming.

    Urby DallasLots of windows create a light, bright space.Urby Dallas

    Urby apartments include:

    • bright and airy floor plans
    • walk-in closets with built-in storage
    • sustainable flooring
    • upscale kitchen finishes and appointments
    • large, nearly floor-to-ceiling windows
    • smart technology systems, including Latch keyless smart phone entry and Amazon package lockers

    Some units have balconies.

    “We are delighted to officially begin leasing at Dallas Urby which we believe is a fantastic residential complement to the Design District,” David Barry says in a statement. “We look forward to welcoming our first residents this month and introducing them to our thoughtful design, engaging experiences and community connection.”

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    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

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