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    Happy Hour News

    Where to drink in Dallas right now: 8 best happy hours for July

    Raven Jordan
    Jul 3, 2025 | 3:08 pm
    Ellie's Restaurant & Lounge

    Ellie's Restaurant & Lounge

    Ellie's

    Summer's here, and it's time for Where to Drink, CultureMap's monthly column spotlighting best cocktails, happy hours, and special drinks. This edition includes seven happy hours, from poolside bars to secret all-day-happy-hour finds. There's also news of a fun new mixology class at a downtown Dallas hotel bar.

    Here's where to drink in Dallas for July:

    The Adolphus 
    Downtown Dallas hotel hosts a poolside happy hour Sunday-Thursday from 4-6 pm, featuring two discounted cocktails and private cabanas for rent. Two cocktails are half off: the 818 margarita on the rocks and the Sweet Escape with 818 Tequila, prickly pear shrub, blood orange liqueur, and lime. The drinks are regularly $18 but are $9 during happy hour. (The pool menu is here.) Note: It costs $50 for a daypass, and the cabanas are $300 for six people — but hey, a drink discount is a drink discount.

    Ellie’s Restaurant & Lounge 
    Restaurant at the Hall Arts Hotel in Dallas' Arts District has a new "Summer Fridays" happy hour beginning July 11, and running every Friday through Labor Day weekend, from 2:30-5 pm. It's half-off summer cocktails, wine, and beer, plus light bites with tunes from live DJ sets.

    Elm Street Cask and Kitchen 
    Downtown Dallas restaurant at the Hilton Garden Inn has a weekday happy hour Monday-Friday from 4-6 pm with $9 cocktails, $5 draft beer, $5 well highballs, and $4 house wine. Bites feature fried green tomatoes, chicken fried Brussels sprouts, and Cajun spiced sweet potato fries, starting at $5. The same specials can be had at a late night happy hour on Thursdays from 9-11 pm.

    Hinodeya 
    Acclaimed Japanese ramen restaurant on Greenville Avenue might seem like an unexpected choice for a Where to Drink roundup, but they're actually a secret find, because they have a happy hour that runs all day. On Monday-Thursday, from 11 am-11 pm, they have $5 drink specials featuring beer, wine, and sake. Wednesdays they have half off wine bottles.

    Kalamaki Greek 
    Greek restaurant in Anna from owner Reza rt Tafa and his family serving soups, salads, and gyros opened in March 2024, only recently added alcohol, namely beer and wine including labels from Greece — and at a discount, all summer long: Wine by the glass is $6 and all beers are $4.

    The Parlor 
    Downtown Dallas Sheraton hotel bar is hosting a guided cocktail-making class every Monday with Mixology Mondays. It’s open to both visitors and hotel guests and led by the hotel’s in-house mixologist featuring a step-by-step of cocktails such as an old fashioned or a mojito. The event is 21 and up, tickets are $30. Classes are every Monday from 5-6 pm.

    Table 13 
    Addison cocktail lounge has a new weekday happy hour featuring discounted cocktails, beer, and wine. Old fashioneds and martinis are $7, wine and spirits are $2 off, and beer is $1 off. Snacks, too: Appetizers including spinach artichoke dip, prime beef sliders, peppered prime meatballs, and New Orleans BBQ shrimp are $3 off. Happy hour is Monday-Friday from 4-7 pm.

    Ten Bells Tavern 
    Recently reopened cat-obsessed tavern in Bishop Arts is back with a bang. It closed due to demolition for new apartments in 2022, and it has since reopened in a new space at 231 W. Eighth St. They have a weekday happy hour featuring $5 wells, drafts and cans, and $6 appetizers like hummus or chips and curry. For $5, you can get five wings. Happy hour is Monday-Friday from 3-7 pm.

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    Tex-Mex News

    New Dallas Tex-Mex Texano Cocina opens in former El Fenix space

    Teresa Gubbins
    Jul 8, 2025 | 7:05 pm
    Texano Cocina
    Texano Cocina
    Texano Cocina

    The name may change but the Tex-Mex goes on: A new concept called Texano Cocina has opened at 5622 Lemmon Ave., in the Lemmonwood Shopping Center, taking over the space that was most famously El Fenix, but has seen a series of Tex-Mex concepts open and close in recent years.

    The space was most recently occupied by Eddie's Cocina & Cantina, and prior to that was home to Tex-Mex restaurant Casa Rosa, which closed in 2024.

    Eddie's was from Eddie Cervantes whose previous restaurants include Primo's in Uptown, now closed, and E-Bar Tex Mex in East Dallas, now owned by Ernie Quilantan. Cervantes also owns Eddie's Tex-Mex Cocina at 2018 Greenville Ave., which he opened in 2021.

    The location at Lemmon and Inwood is adjacent to Park Cities, Preston Hollow, and the Medical District — all neighbors who desperately want a Tex-Mex nearby. El Fenix had been in that location for 60 years before it closed in 2020.

    A release states that Cervantes and his former partners have decided to part amicably, and describes Texano as a rebranding, boasting an updated vision while continuing to deliver the restaurant's signature flavors and hospitality.

    "We are incredibly grateful for Eddie's vision and contributions to establishing such a beloved spot on Lemmon Avenue," says managing partner Rick Castillo. "We wish him nothing but the very best in his future projects. As Texano Cocina, we are excited to build upon the strong foundation he helped create, introducing new recipes, fresh ideas and an enhanced experience that celebrates the vibrant culinary traditions of Texas and Mexico."

    That means a menu fusing Mexican and Texan flavors with a commitment to exceptional food, outstanding service, and a memorable dining experience.

    There are fajitas, chicken with mole, steak with onions, mushrooms, & peppers, guiso de res beef stew, chile relleno, and redfish, pan-seared or blackened. There's also a smashburger, a Mexican cheesesteak, and eight tacos with options such as carne asada, brisket, or shrimp.

    There are lunch specials including combo plates with rice and beans priced from $12-$14; and appetizers like ceviches, queso, nachos, and Texas torpedos, stuffed with chicken and cheese, then deep-fried, grilled, or wrapped in bacon.

    Guests can look forward to a new remodeled dining and bar area, along with a patio area for dining in the cooler months, and an expanded menu featuring more regional Texas-inspired dishes.

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