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    Downtown News

    Ye olde downtown bar offers counterpoint to glitzy Dallas stereotypes

    Steve Miller
    Oct 25, 2023 | 12:55 pm
    Ye Olde Scarlet Pumpernickel Tavern

    Sandwich and beer at Ye Olde Scarlet Pumpernickel Tavern

    Ye Olde Scarlet Pumpernickel Tavern

    Dallas has a reputation for bigger, better, and more, which makes a place like Ye Olde Scarlet Pumpernickel Tavern a refreshing counterpoint.

    The downtown pub-style sports bar took over the former City Tavern space at 1402 Main St. in 2020 — next door to its sibling, The Mitchell, which opened in 2015. (City Tavern relocated to 1514 Elm St. in 2019.)

    While The Mitchell aspires to an elegant cocktail bar status, Ye Olde has its foot planted in the proletariat roots of post-war America, not unlike the profile that City Tavern established, but with some Euro feel and plenty of Texas.

    That means a menu with meatloaf, pot roast, chicken schnitzel, and sloppy joes, plus 16 beers on tap, a refrigerator case full of Lone Star and Coors in cans, and a big collection of whiskeys.

    “We’re in this downtown neighborhood, it’s pretty close-knit, and we want to be an American tavern, a working class kind of place,” says owner Adam Salazar.

    Salazar got into the food & beverage industry tending bar at spots such as Nikita and Rio Room, and was named the city’s best barkeep in 2004 and 2005 by the Dallas Observer.

    “I was lucky to work at some iconic bars in Dallas,” says Salazar, a Texas native who went to high school in Littleton, Colorado and attended SMU in the early 90s.

    He eventually connected with an investment group, gravitated into property management, and now owns the buildings that are home to The Mitchell and the Pumpernickel, giving him control over factors like rent. And obviously he'll never get evicted.

    The name Ye Olde Scarlet Pumpernickel Tavern is a mouthful, but is a sendup inspired by the The Scarlet Pimpernel, the English novel written in 1905 — sortof.

    "It's from the book, but there was a Daffy Duck cartoon parody I grew up watching all the time," Salazar says. "And of course any American tavern worth its salt has to have 'ye olde'."

    With its Olde English lettering, dark green exterior paint job, and plate glass windows, the facade can be slightly deceptive.

    "We get confused for an Irish bar," Salazar says. "But then you walk in and there are Texas horns and Schlitz beer signs."

    They place a premium on sports; the Texas Rangers victory in the Major League Baseball playoffs was a big draw. “We also show more hockey than most bars, and get a lot of Dallas Stars fans,” he says.

    And their location is a block from hotels such the Adolphus, the Magnolia, and the Joule, drawing out-of-towners in search of a place to mix with locals over a sandwich and a can of Colt 45.

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    Tres chic

    Deep Ellum bar duo to open bohemian French restaurant in Bishop Arts

    Amy McCarthy
    Feb 3, 2026 | 5:39 pm
    Exterior of Trapeze
    Courtesy Peter Novotny
    The in-progress exterior of Trapeze

    A new French-inspired restaurant and bar from the team behind two Deep Ellum hot spots will soon make its debut in Dallas' Bishop Arts District: Called Trapeze, it will open this spring in a cute bungalow at 240 W. 8th St.

    Trapeze is from Peter Novotny and Dan Murry, who operate popular Deep Ellum haunts Ruins and Armoury D.E. They have been remodeling the old Bishop Arts bungalow extensively for their newest restaurant venture.

    “It’s basically going to be kind of a French bohemian bar and restaurant, with real emphasis on the bohemian,” Novotny says. “It will kind of feel like an old-fashioned bohemian artist’s enclave.”

    Matt Battaglia, the founder of the now-defunct Denton music festival Oaktopia and current tour manager for musician Marc Rebillet, is also involved in the project.

    The space itself underwent a massive revamp that’s been in the works for months, including a few weather-induced delays. And because Trapeze is located in a conservation district, that construction had to be done in a way that would maintain the home’s original look.

    “It’s basically a complete renovation,” Novotny says. “They had to rebuild the entire structure. The whole exterior is all new.”

    Novotny says that the inspiration for Trapeze comes from Oak Cliff’s own historical French influence. That will be reflected in the space’s “quirky” vibe, which he says will be very colorful and in keeping with the bohemian theme.

    The neighborhood was once home to the French utopian community La Reunion, which sprouted up around 1855.

    “We’re trying to do a tribute to the French history of Oak Cliff and Bishop Arts, and our goal is to capture the things we love about regional French cuisine and culture,” he says.

    To head up the kitchen at Trapeze, Novotny and Murry tapped Jeremy Spector, a New York chef who’s worked in much-lauded kitchens like Balthazar and Gramercy Tavern, along with owning and operating his own restaurants in the city, as culinary director. Spector is developing the menu for the restaurant, which will serve classic dishes from the different regions of France, along with flavors inspired by France’s once-vast colonial empire, including Moroccan cuisine.

    As one might expect from two Deep Ellum bar experts, the cocktail program at Trapeze will be serious. Expect classic French cocktails, New Orleans-influenced libations, and an extensive list of cognacs, rhum agricoles, and “many other classic French spirits and liqueurs,” Novotny says. The bar will also offer a solid menu of aperitifs and digestifs, along with cocktails mixed with absinthe, cognac, and Chartreuse, and French and “French-adjacent” cider and beer.

    Novotny and Murry are shooting for an opening date in April, just in time for what will hopefully be good spring weather.

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