State Fair News

State Fair of Texas reveals Big Tex Awards finalists with new drinks

State Fair of Texas Dubai fries

SFOT

The fried food finalists are here: The State Fair of Texas has revealed the finalists for the 21st Annual Big Tex Choice Awards presented by Karbach Brewing Company, with new twists for 2025.

The Big Tex Choice Awards is the State Fair's annual competition of concessionaires submitting new festival creations.

This year, the State Fair has changed the formula by adding a new category called Sippers, dedicated to beverages — putting the number of finalists at 15 instead of the 10 that have been the standard since this annual competition was launched in 2005.

The addition of beverages further formalizes the contest's categories of Savory, Sweet, and now Sipper, with five finalists for each. (In earlier years, there was not such a defined line on how many finalists were savory or sweet.) There will also be an award for "Most Creative."

The finalists were chosen from 76 entries, which were then narrowed down to 30 semi-finalists, each evaluated on four criteria: uniqueness, creativity, presentation, and taste. Winners will be crowned on Thursday, August 21.

Regardless of who wins, all semifinalist creations will be sold at the Fair this year.

The State Fair of Texas will run from September 26 to October 19. Find tickets and other information online.

SAVORY

Brisket & Brew Stuffed Pretzels, Glen & Sherri Kusak
Brisket is blended with beer cheese made from cheddar, wrapped in pretzel dough, sprinkled with salt, and baked. They're easy to carry and made for munching as you wander the fairgrounds.

Crab & Mozzarella Arancini, Stefan T. Nedwetzky
Rice ball made of crab, rice, mozzarella cheese, onion, red bell pepper, lemon, black pepper, garlic, coriander, and basil, served with marinara.

Deep Fried Deli Tacos, Brent & Juan Reaves
New York deli meets Dallas taqueria: Pastrami, mashed potatoes, cheese in a corn tortilla, fried and served with a spicy green sauce.

Vietnamese Crunch Dog, The Le Family
Asian twist on corn dog, coated in a crispy mix of panko and bánh mì crumbs, with sriracha mayo and pickled veggies.

Wagyu Bacon Cheeseburger Deviled Egg Sliders, Kendall Williams
Cajun-seasoned Wagyu patty with cheddar and bacon sandwiched between two fried, panko-crusted deviled egg halves, with ketchup-inspired sauce.

SWEET

Candy Lemon Sour Face, Chef Heather J. Perkins
Sweet-and-sour candy-coated lemon.

Chill & Thrill Delight, Tony & Terry Bednar
A twist on Colombia’s famous Salpicon de Frutas featuring a cup of diced mango, pineapple, watermelon, grapes, cantaloupe, and strawberries, soaked in watermelon juice with a splash of lime, topped with shaved mango sorbet.

Dubai Chocolate Cheesecake, Stephen El Gidi
Served in a cup, featuring Belgian chocolate, pistachio spread, kataifi, tahini, chunks of New York-style cheesecake, drizzled with chocolate, pistachio cream, and crushed pistachios.

Rousso’s Dubai Chocolate Funnel Cake Fries, Isaac & Joey Rousso
Funnel cake strips drizzled with chocolate, topped with pistachio cream and knafeh pastry.

Tex’s Toast á la Mode, Michelle & Jayse Edwards
French toast topped with vanilla ice cream, caramel, real maple syrup, and cinnamon cereal crunch for that extra pop.

SIPPER

Coconut Quadruple, Binh Tran & My Vo
Whole fresh, young coconut with a coconut slushy topped with soft-serve coconut ice cream and a sprinkling of coconut flakes.

Cookie Chaos Milkshake, Brad Weiss
Cookie butter milkshake with snickerdoodle chunks, Oreo cookies, Golden Oreo cookies, cookie butter cookie dough, Biscoff cookie, and cookie butter drizzle, with a rim coated in crushed Biscoff cookie pieces.

Hot Honeycomb Lemonade Shake Up, Tom Grace
Lemonade Shake Up with fresh-squeezed lemons, sugar, water, and a good shake has already been been a fair classic, now with honey and fresh jalapeños, rimmed with chamoy and Tajin and topped with a skewer of honeycomb, and optional shot of alcohol.

Nevins Dirty Red Bull Tex-arita, Josey Nevins Mayes & Tami Jo Nevins Mayes
"Dirty Tex-arita" cocktail contains sweet cream liquor, Blue Razz Pop Rocks, Watermelon Red Bull margarita, andBlueberry Red Bull margarita, topped with Pop Rocks, blueberries, and watermelon.

Poppin' Boba Rita, Justin Martinez
Frozen fresh lime juice margarita with wine-infused poppin’ boba pearls in mango or strawberry flavor. Make it "dirty" with a swirl of cold foam, coconut syrup, and a Tajin rim.

These 15 finalists will battle for the four titles on Thursday, August 21, at 2 pm. The Big Tex Choice Awards event is closed to the public but viewers can follow along online on the @StateFairofTX Instagram or Facebook.

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In A Pickle

Dallas-based Smoothie King chain debuts puckery new pickle smoothie

Smoothie King

Pickle flavored smoothie from Smoothie King.

The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

"At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

"We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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In A Pickle

Dallas-based Smoothie King chain debuts puckery new pickle smoothie