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    Real Weddings

    Tinder makes perfect match of Dallas bride and groom who love to have fun

    Nicole Jordan
    Sep 28, 2018 | 11:31 am

    It was a match made in Tinder heaven for Dallas' Abigail Adams and William Floyd. New to the Dallas area and looking for love, Adams downloaded the app as a sort of "social experiment."

    "I thought it would be a good way to practice going on dates again without making a fool out of myself with someone I knew," says Adams. "William happened to be my third match."

    Before long, the happy couple was vacationing in Barcelona, Spain, where Floyd studied abroad during college. There, Floyd dropped to one knee in front of the beautiful Parc del Laberint d'Horta.

    A photographer hid just steps away, capturing the moment. And the couple spent the next 10 days celebrating their commitment before returning home to the craziness of wedding planning.

    They returned home to a long list of planning to-dos and one more major surprise. Floyd had planned an engagement party for the weekend after their return — and even flew in some of Adams' best friends.

    With the engagement properly fêted, Adams and Floyd got to work planning the February 3, 2018 nuptials.

    While Adams knew she wanted a "big, fancy, and fun party," she didn't have a vision, per se, for the big day. So she enlisted the help of party planner extraordinaire Julian Leaver, who helped her hone in on a clear vision, including a navy and oxblood color scheme, personal touches at every turn, and fun surprises for family and friends.

    "I'll be honest, I was never one of those girls who has had her wedding planned since seventh grade," says Adams. "The most important thing for me was to have a fun party for our closest family and friends. I wanted to create an intimate and special experience for our guests."

    Highlights for the bride and groom — and their guests — included a performance by New York-based singer Natalie Williams, one of the bride's best friends, for the first dance, and Whataburger Honey Butter Chicken Biscuits served up on silver platters to satiate late-night munchies.

    The dance floor stayed packed. And to ensure she kept step, Adams changed into a pair of Adidas sneaks — the same pair she was wearing the day they got engaged — for the reception.

    From impeccable place settings to a stunning display for table assignments and cocktail napkins featuring fun facts about the bride and groom, not a detail was overlooked.

    "I loved that I was able to focus on what really mattered: being married to William," says Adams. "I wasn't worried about the weather or if the bridesmaids' dresses would all match. I loved that I was able to enjoy a really sweet memory with my husband and family. Going home with leftover carrot cake was also a big highlight."

    Planner: Julian Leaver Events

    Ceremony: Perkins Chapel

    Reception: The Room on Main

    Makeup: Scarlett DeMoss

    Cake: Bird Bakery

    Live Painter: Renata Sharman

    Band: Uptown Drive

    Floral: We + You

    Photography and Videography: When It Clicks

    Rentals: Top Tier and Quest Events

    Transportation: Premier Transportation

    One of the bride's must haves was a performance by her longtime friend, singer Natalie Williams, for the first dance.

    Adams Floyd wedding
    Photo by When It Clicks
    One of the bride's must haves was a performance by her longtime friend, singer Natalie Williams, for the first dance.
    weddings
    news/society
    series/real-weddings-dallas
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    Foodie fete

    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

    fundraiserscharitychefsdinnergalas
    news/society
    series/real-weddings-dallas

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