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    Dipping into society

    Dallas Symphony debutantes put their best bow forward at 2023 Presentation Ball

    Stephanie Allmon Merry
    Feb 24, 2023 | 4:25 pm

    Executing the most athletic feat ever attempted in a ginormous white ballgown, 26 debutantes took their "Texas Dip" into society at the 37th Annual Dallas Symphony Orchestra League Presentation Ballon February 11.

    In grand tradition, each young woman was escorted onto the stage of the Meyerson Symphony Center by her father as the Dave Alexander Orchestra played a theme of her choosing. Dad then kissed her on the cheek, stepped to the side carefully (Don't step on the dress!) and looked on proudly as she walked forward.

    Slowly, gracefully, purposefully, each woman curtsied all the way to the ground - arms out, head forward, head bowed, head to the side - all while clutching a floral bouquet. A member of the Honor Guard then assisted her onto her feet and carefully (Don't step on the dress!) escorted her off stage to relax.

    While most in the audience politely applauded each performance, occasionally an entire cheering section of the young women's peers (mostly of college sophomore and junior age) would stand up and yell for their friends, as if at a sporting event. (The program specifically requested no air horns or cowbells.) A breach of etiquette, perhaps, but some added celebratory élan at the swanky formal affair.

    The 2023 DSOL debutantes were: Britton Barcus, Margaret Bracken, Stephanie Ciarochi, Kate Clark, Sarah Crow, Elena Dewar, Gracie Dix, Natalie Duvall, Arden Eiland, Charlotte Esping, Kaitlin Ann Kelly, Celeste Lay, Ella Marks, Ellie Michaelson, Gigi Miller, Lydia Pigott, Morgan Potter, Sasha Schwimmer, Ellie Steindorf, Catherine Stiles, Elizabeth Thompson, Lucy Tilden, CeCe Tribolet, Danielle Ward, Paige Williams, and Nicole Zimmer.

    The DSOL Presentation Ball is a time-honored tradition for many of Dallas' most influential and philanthropic families. For example (try to keep up here) ...

    Gigi Miller made her debut, and brothers Vaughn andVance served as Honor Guards. Their grandmother, Tincy Miller, founded the event in 1987. Her son (their father) Vaughn Miller was among the first Honor Guard group in the inaugural year.

    Then there is the Averitt family, who has been active in the event for 30 years. Members of the Averitt/Duvall families were present for the debut of Natalie Duvall. Her mom, Susan Averitt Duvall, made her debut in the inaugural presentation ball, and sister Madelyn Duvall was presented in 2020. Susan’s brother Mark Averitt was a member of the first group of Honor Guards, and other family members were involved, as well.

    Several parents present had had debutante daughters in prior years, including Heather and Bill Esping, Megan and John Pigott, Dawne and Patrick Tribolet, and Michelle and Erik Ward.

    During the onstage ceremony, emcee Stan Garner recognized this year's honorary co-chairs Lisa and Clay Cooley, Presentation Ball chair Karen Cox, and DSOL president Cynthia Beaird. Legendary fashion show producer Jan Strimple was honored, as this was her final year as choreographer of the ball; she is handing the reins to Densil Adams assisted by Mia Davis.

    After each young woman was presented, the audience scurried quickly into the lobby, where trumpeters lined the grand staircase in anticipation of the debs' procession. Escorted by Honor Guard members, the women were announced and ushered onto the dance floor for the traditional father-daughter dance.

    Then patrons found their tables for a sumptuous seated dinner: spring greens bouquet salad with artistically presented red and yellow tomato, mozzarella tower; roasted filet mignon with Yukon gold mashed potatoes, baby carrots, and spinach; and a decadent flourless chocolate torte with brandied cherries and vanilla bean whipped cream for dessert.

    Following dinner, Limelight Band took the stage, and the door floor filled for a high-energy after-party.

    The Presentation Ball, which was first held in 1987, is the largest fundraiser for the DSOL. Over $14 million has been raised for the Dallas Symphony Orchestra through the annual black- or white-tie event. Participation is open to all young women. Much like a sorority, participants pay fees and participate in parties, fundraisers, and other events throughout the year.

    Founded in 1946, the DSOL's mission is to support the Dallas Symphony Orchestra through service, education and fundraising activities. Since 1998 the League has contributed over $21 million in support of the DSO's many community initiatives.



    DSOL debutante ball
      

    Photo by Gittings

    Gracie Dix and Nathan Dix process into the reception.

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    Tastemaker Awards

    Tastemaker Awards party salutes the best in Dallas restaurants in 2025

    Teresa Gubbins
    May 5, 2025 | 7:59 pm
    Dallas Tastemaker Awards
    Ashley Gongora
    Dallas Tastemaker Awards

    Foodies from all across Dallas showed up for the 2025 CultureMap Tastemaker Awards, celebrating Dallas' top restaurants, bars, and chefs who've led the local dining scene most in the past year.

    After months of buildup, the winners were revealed at an awards ceremony and tasting event on on Thursday, May 1 at the Astoria Event Venue in Irving.

    The presentation of the awards was the pinnacle in a night of food and drink, in which more than a dozen nominated chefs and restaurants served up delicious bites, while bartenders crafted cocktails incorporating spirits from event sponsors including: Still Austin Whiskey and Hornitos Tequila, along with Pennsyvania-based Yuengling Beer, who served their traditional lager as well as Flight, their light lager.

    There were specialty cocktails from Silent Pool Gin (English G&T), Hornitos Tequila (Hornitos Paloma, ranch water, and neat), Reyka Vodka (Reyka espresso martini and cucumber martini), and Still Austin Whiskey (Still Austin old fashioned, plus neat pours of Straight and Cask Strength Bourbon and Rye Whiskey).

    Alcohol-free options included the Honey Berry Fizz from Punch Bowl Social, the Cucumber Garden mocktail from Seedlip, and an irresistible pistachio espresso martini from Ritual Zero Proof.

    The tastiest plates of the night included Chicken kofta meatballs from Goodwins, Peking duck wraps and spicy tuna cones from Komodo, Salmon bowl box and sesame rice noodles from Loro (served in a cool take-out box), rigatoni Genovese from Perch Bistro, pimento cheese and Benton's country ham sandwiches from The Porch, and pineapple char siu pulled pork baos from Scout at the Statler.

    Favorite sweet options included strawberry matcha and pink champagne macarons from Ollio Patisserie, and a medley of treats from LA 57 that included mini almond croissants, mini cannoli, and mini cajeta empanadas. Caffeine fans were rewarded with honey lavender cold brew from Well Grounded Coffee and iced coffee from Whataburger.

    After all that eating and drinking, it was time for the awards, delivered by charming emcee Mark Schechtman. For weeks leading up to the event, we published a special editorial series that highlighted nominees in nine categories. Winners were chosen by a panel of local food and beverage experts — except for the category of Best New Restaurant, which was voted on by readers in a bracket-style competition online.

    Dallas Tastemaker Awards
      

    Ashley Gongora

    Dallas Tastemaker Awards

    These winners were announced and presented with glass trophies, as the crowd enthusiastically cheered for each one:

    • Rising Star Chef of the Year: Roman Murphy, Perch Bistro
    • Pastry Chef of the Year: Ryan Stipp, Omni PGA Frisco Resort & Spa
    • Neighborhood Restaurant of the Year: The Porch
    • Bar of the Year: Columbian Country Club
    • Best Coffee Shop: Merit Coffee
    • Best Eatertainment: Chicken N Pickle
    • Best New Restaurant: Nikki Greek Bistro & Lounge
    • Chef of the Year: Jeff Bekavac, Goodwins
    • Restaurant of the Year: Mister Charles

    A portion of the proceeds benefited Harvest Project Food Rescue, an indigenous led environmental nonprofit fighting food insecurity by redirecting surplus produce to DFW communities each week.

    ________________________

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2026. The Tastemaker Awards ceremony is brought to you by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Hornitos, Whataburger, Reyka Vodka, Silent Pool Gin, and PicMe Events. A portion of the proceeds benefitted our nonprofit partner, Harvest Project Food Rescue.

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